Tuesday, 4 December 2018

EMPAYAR MAKANAN @ MAHA 2018

 Masih about  MAHA 2018
Masuk kat Dewan D
Empayar Makanan
Kira macam Food Court yang besar la
Makanan 
Seawal 8.30 pagi dah penuh dengan manusia
Tak tahulah kot ada yang tidur kat MAHA
Hahahahaha....



Ramai yang sntai-santai sambil makan

Gerai dari Seluruh Malaysia
Makanan dari pelbagai negeri
Dari semenajung hingga Sabah & Sarawak



Roti Canai pun ada
Tapi sebab kami dah makan nugget dalam kereta
Dah kenyang..
Mmmmm...mana tahu ada foodcout buka awal macam ni



Buhun Sup Kedah
Haaa..Bihun Sup Kedah mesti warna kuning


Yong Taufu negeri mana?
Entah....

Ni pun Bihun Sup Kedah
Versi Gear  Box

Udang Sanggol
Tak tahu la sanggul pemgantin ke saggul nenek



Bendera Negara Johor
Hahaha...sebab dorang selau sebut Bangsa Johor


Nasi Dagang
Nasi Kerabu
Kelate


Ni aku pun dah tak ingat


Kambinggggg...!!!
Tapi dah kenyang


Sarawak Stall
Mee Kolok
Laksa Sarawak
Mee Kolok aku suka
Tapi Laksa Sarawak ...
Mm...bau dia macam jamu





Minuman


Cendol Songkok Tinggi
Mana Songkok...?
Songkok mana..????
hahaha.....

Mak aku beli juga Cendol sebab nampak pekat
Mmmm...share 3 orang pun x habis
Sebab pagi lagi.....



Mak aku nak makan Kacang Fool
Kacang fool tu apa?
Mak aku cakap ni makanan sarapan Johorian
Order Semangkuk  + Roti Tebal


Ramai orang kat stall ni
Tapi  baru nak amik dah mak aku nampak lak
Sup Tulang Merah
Bone Steak
Makanan Singapura


Beli juga semangkuk Bone Steak a.k.a Sup Tulang Merah
Kambing Gear Box bai..!
Mak aku cakap dah lama teringin nak makan Sup Tulang Merah Singapore ni
Rasa dia..?
Mmmmm...kuah dia pekat manis2 skit
Tapi manis yang sedap la...
Cuma betul seperti kata  selebriti Jason
Kalau 1st date jumpa awek @ boifren
Jangan la order Sup Tulang Merah ni
Sebab nak makan sup ni xleh sopan2
Kena makan comot2 baru feel
Hahahaha


Gerai Nismilan
Masak Lomak Cili Api  manoo...?????



Bendera Kelantan
Tapi x ingat ni gerai jual mankanan apa
Akok kot


Frozen food
Ketupat Palas Lemak
Ketupat Palas Kacang
Ketupat Pulut Hitam
Semua ada


Mee Rebus Johor
Mmmmm...banyak amkan Johor
Mak aku cakap mungkin seba kat Johor banyak etnik
Jawa,Arab,Melayu,Cina,Indon bagai
Sebab tu kaya dengan maknan yang perlbagai


Ubi Kayu Rebus pun hado


Rusa,Kambing semua ado

Tranung Kiter
Kepok Gote
hahaha...kopok lekor la



Jus Bambangan
Haaaa...yang ni mak aku beli 2 botol
Sebab masa dia bagi taster rasa sedap
Balik rumah sampai hari ini ada lagi
Haaaaaa......nak minum dia kena sikit2 sebab x tekak x familiar lagi
Buah Bambangan ni informer t cakap hanya ada di Borneo
Sabah & Sarawak je
Kat Semenanjung sik ada bah..!!!


Pahang Corner
Kuih Bakar durian


Ni x hengat gerai apa


Cucur Udang
Cucur Bilis


Kuih Bakar
Mak aku kata Bahulu Kemboja
Eh, Kemboja dalam Malysia juga ker..?
Hahahaha


Gerai Pahang lagi
Kat sini kaka tu sedang citer about Gulai Asam Rong
Haaa...aku dah dengar semuanya
Kakak tu cakap Asam Rong tu menggunakan Buah Perah dan diproses menjadi bahan untuk masak Ikan Sungai
Namanya Gulai Asam Rong
Tapi masa ni sebab baru pukul 9 camtu Guali tu sedang dimasak
Belum boleh dimakan
So.xdelah beli
Tapi mak aku ada beli Buah Perah Rebus
Haaaa....ni buah fav mak aku
So,simpan pic buah perah tu untuk buta entri khas


Ni pun sama




 Ikan Bakar pun hado
Ok lah stop dullu
Ada lagi 2 entri
About Produck Pertanian & Hasil Laut lepas ni..
Ok bye






7 comments:

  1. salam,

    kenapa dipanggil sup tulang t bone steak? Padahal ianya sebatang tulang dan sedikit isi dibawahnya. minta refund.. steak should be a slab of meat.


    ....true mee kolok bau jamu ... kureng sikit..



    "Ful medames (Arabic: فول مدمس‎, fūl midammis IPA: [fuːl meˈdæmmes]; other spellings include ful mudammas and foule mudammes in french), or simply fūl, is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice .."

    Ful medames (Arabic: فول مدمس‎, fūl midammis IPA: [fuːl meˈdæmmes]; other spellings include ful mudammas and foule mudammes), or simply fūl, is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures, including in Djibouti, Lebanon, Iraq, Syria, Libya, Palestine, Jordan, Israel, Ethiopia, Sudan, Yemen, Somalia and Saudi Arabia.

    Some writers have suggested that ful medames dated all the way back to Ancient Egypt.

    in hieroglyphs

    Some evidence of the use of ful is a cache of 2,600 dried fava beans unearthed at a late Neolithic site on the outskirts of Nazareth.[1]

    This cooking method is mentioned in the Talmud Yerushalmi, indicating that the method was used in Horn of African and Middle Eastern countries since the fourth century. Although there are countless ways of embellishing fūl, the basic recipe remains the same. Once the fūl is cooked, it is salted and eaten plain or accompanied by olive oil, corn oil, butter, clarified butter, buffalo milk, béchamel sauce, cured beef (basturma), fried or boiled eggs, tomato sauce, garlic sauce, tahini, fresh lemon juice, chili peppers, or other ingredients. check more on wiki...

    well hopefully we manage to maintain all the exotic plants in msia...




    ReplyDelete
    Replies
    1. Foul medames is a very popular Middle Eastern dish typically eaten for breakfast. It has many health benefits as it is rich in fiber and protein. ... Reducing salt intake can help to reduce blood pressure and reducing the amount of bad cholesterol absorbed can significantly improve your heart health.

      Delete
    2. foul medames tu memang ada yang ready to eat ker kiter kener masak sendiri sampai creamy camtu?

      Delete
    3. yezz..kitee nampak .asa dia serve tu ada minyak, cumin & ada chop onion jugak..
      Pastu ada telur mata dalam tu..
      tahini tu ape..?
      Sebab hari tu ada kawan mkter bagi Turkey's Delight ..& nak makan dia cakap dip dalam tahini..kiter x dip pun sbb macam mingak..bau dia semacam

      Delete
    4. Bukan T Bone Steak..
      Just Bone Steak..
      Kiter dah edit untuk betulkan..
      TQ sis nor..

      Delete
  2. tahini = sesame paste..google.sesame ada di tanam di lebanon juga..

    jiran arab sa..panggil sesame sim sim..dia percaya khasiat sim sim ni.. banyak

    ReplyDelete
    Replies
    1. Auhhh...sesame paste...
      Tapi bau dia semacam skit...
      Sim-sim....boleh buat sim card ..
      Hahahaha.....jangan marah

      Delete