tag:blogger.com,1999:blog-91334668669852758392024-03-19T15:40:09.298+08:00namakucellaCatatan anak & emak.Cerita pasal
masakan & peristiwa.Jika ada ilmu yang baik,gunakanlah.
Segala yang tidak baik biar berakhir di sini sahaja....namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.comBlogger4712125tag:blogger.com,1999:blog-9133466866985275839.post-9502215699622609412024-03-19T10:01:00.001+08:002024-03-19T10:01:15.920+08:00FISH & CHIPS,PEPES AYAM & MANISAN SAGO HONEY DEW<p> </p><div class="separator" style="clear: both; text-align: center;">Salam Ramadhan 1445 memasuki hari ke 8 dah hari ni</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEqRx9JtatJQ0vovu3yqkV9xCc2-mZUWoR6ZqQRCocoqzSsCOjux20SFGq0GG8KkTOBvscj1kUzc6usm_11Tp9gEXytUwqZlVPn-YXIvV7C6QWVRvi_oK7htAQ7zRTJ3MxgMMo0yjhYLWRhDi81ot9fjCsJF4pq07Lo1gKQ8ghQDm_V_RbQmcQw2fj3s/s4096/IMG_20240318_192956.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEqRx9JtatJQ0vovu3yqkV9xCc2-mZUWoR6ZqQRCocoqzSsCOjux20SFGq0GG8KkTOBvscj1kUzc6usm_11Tp9gEXytUwqZlVPn-YXIvV7C6QWVRvi_oK7htAQ7zRTJ3MxgMMo0yjhYLWRhDi81ot9fjCsJF4pq07Lo1gKQ8ghQDm_V_RbQmcQw2fj3s/w351-h468/IMG_20240318_192956.jpg" width="351" /></a></div><div>Juadah iftar kami semalam...7 Ramdhan..</div><div>Fish & chips</div><div><div>Bersama salad dan sos tartar.</div></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6OcEkdHU5hiGs9dUplSBXQOXQkFM79m6HFmSm4uvS7SWqN_XHP400pxv3psU9CcdfGVBuvRlX0pkFuhyphenhyphenlg8NYMZ65P39LOYnW6yABy_EzJ7n16pS5vzdzJx_ZilJjBVpo1lbbFLQ4T4EJAk1C_33MpzZ0hak4IFIwO-YYYSOkvKCVa_k3j_6NReHQKKk/s4096/IMG_20240318_192942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6OcEkdHU5hiGs9dUplSBXQOXQkFM79m6HFmSm4uvS7SWqN_XHP400pxv3psU9CcdfGVBuvRlX0pkFuhyphenhyphenlg8NYMZ65P39LOYnW6yABy_EzJ7n16pS5vzdzJx_ZilJjBVpo1lbbFLQ4T4EJAk1C_33MpzZ0hak4IFIwO-YYYSOkvKCVa_k3j_6NReHQKKk/w332-h442/IMG_20240318_192942.jpg" width="332" /></a></div>Saya masak bodo bodo cara saya..<div><br /></div><div><br /><div>- 2 keping fillet ikan dory dan potong 3 bahagian setiap satu.</div><div><br /></div><div>- Dapatlah 6 keping selebar tapak tangan.Lap fillet ikan dengan kitchen towel hingga kering</div><div><br /><div>-Renjis garam dan lada sulah,perah jus limau dan perapkan 15 minit.</div><div><div><br /></div><div>- Gaul dengan sedikit tepung Bistari Pedas. </div><div><br /></div><div>- Celup putih telur dan salut dengan serbuk roti warna oren tu </div><div><br /></div><div>- Deep fry hingga keemasan kedua belah .Toskan</div><div><br /></div><div>- Kemudiaj goreng fries sebagai sampingan </div><div><br /></div><div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkEtazSKec4vNXXW-db-ALgRCjncedGOHXRzkcKlZlgIcyMolYIveFUVMyGEIL5mCB0ywNVb8WA7F-_XJEvSObVdxT2XOIpc_r15p_3mLuccV1XGOeDHw-2itAg5veC6rsAWBwnQYhDa5CyXc7C1gxKpXad227DEa-_gxf_2Gvkw8Dtr_JYVvLw6KMUMM/s4096/IMG_20240318_190212.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="483" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkEtazSKec4vNXXW-db-ALgRCjncedGOHXRzkcKlZlgIcyMolYIveFUVMyGEIL5mCB0ywNVb8WA7F-_XJEvSObVdxT2XOIpc_r15p_3mLuccV1XGOeDHw-2itAg5veC6rsAWBwnQYhDa5CyXc7C1gxKpXad227DEa-_gxf_2Gvkw8Dtr_JYVvLw6KMUMM/w363-h483/IMG_20240318_190212.jpg" width="363" /></a></div>Cella buatkan Sos Tartar</div><div><br /></div><div>- 1 cawan mayonis</div><div>- 1 bawang merah cincang</div><div>- 3 helai daun bawang - hiris halus</div><div>- 1 biji telur rebus- lenyek</div><div>- ยฝ biji lemon- ambil jusnya</div><div><br /></div><div>* Gaul semua hingga sebati.</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3iJKbCoQki4PTYZAux6b-K3HQo0nkvwIfTnwaJFNy4_SQfJka3kyujrZ77TZDz3o16Xt7E6BYKxR_m_gwYCxwrSnUJZBusRbdXXpbYpv0atnmcFNtn0wxpJdNUoBXR7FseYwKKn85UnPBN3_jl6m4pOSJW4eblMrqBV9hkS74M4LfaeijnH1bTqOBmM/s4096/IMG_20240318_185946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3iJKbCoQki4PTYZAux6b-K3HQo0nkvwIfTnwaJFNy4_SQfJka3kyujrZ77TZDz3o16Xt7E6BYKxR_m_gwYCxwrSnUJZBusRbdXXpbYpv0atnmcFNtn0wxpJdNUoBXR7FseYwKKn85UnPBN3_jl6m4pOSJW4eblMrqBV9hkS74M4LfaeijnH1bTqOBmM/w345-h459/IMG_20240318_185946.jpg" width="345" /></a></div>Salad sebagai pelengkap</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDVYCVGbX5uGvO42b25dJDZQVrwZZF3iOzHyA77iArvjwCL8a3jix7KqJS4roCQgiw_A5TDcOKtZbv4Yd5B5Uk1kiUc46qeO8f_SvPRWHRXYC55l78H-0IPe9848VTeF33FEWCHPR4dOkSyfTbYqqY1DuIPLozyFSzrVvVijtgSwwoFY10fNNnVydKGs/s4096/IMG_20240318_190008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="461" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDVYCVGbX5uGvO42b25dJDZQVrwZZF3iOzHyA77iArvjwCL8a3jix7KqJS4roCQgiw_A5TDcOKtZbv4Yd5B5Uk1kiUc46qeO8f_SvPRWHRXYC55l78H-0IPe9848VTeF33FEWCHPR4dOkSyfTbYqqY1DuIPLozyFSzrVvVijtgSwwoFY10fNNnVydKGs/w346-h461/IMG_20240318_190008.jpg" width="346" /></a></div>Hanya guna yau mak tam</div><div>Tomato ceri</div><div>Gaul dengam sos kewpei<br /><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHkJu23qtkUghceuZFrQdUp1dflgKEeDvwnwKLIjmeEMIH-jS-FSi7d3QleCggFkidZXVpWlTlg86rpYrZntjHqGA4TVjhv6WqBDbO0dOSimh9YLy0ifaEjSFJyq4ZRYapZmzqpxRkNJ98DVU_VWiJssjAt3jocQepg89BXbjoITMzBaHy54PTGLfqZo/s4096/IMG_20240318_193133.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHkJu23qtkUghceuZFrQdUp1dflgKEeDvwnwKLIjmeEMIH-jS-FSi7d3QleCggFkidZXVpWlTlg86rpYrZntjHqGA4TVjhv6WqBDbO0dOSimh9YLy0ifaEjSFJyq4ZRYapZmzqpxRkNJ98DVU_VWiJssjAt3jocQepg89BXbjoITMzBaHy54PTGLfqZo/w334-h446/IMG_20240318_193133.jpg" width="334" /></a></div><div>Beriftar dua beranak dengan Cella.Abangnya iftar kat tempat kerja.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vCRmSdE099aVi5mgdoFzKnrWPHOPDbXHWtalKNA5ulZauGITaoIG4zxIgkCN3CRKMcQ9qRIZQbjAi1LBSdj1U1PLZhpn0HrEv6Khq9NWBtuWgpnIeET3S0RiQKdFGGWwHTi-9NlgiRRjGsFZ1FWoE1I6ws8TTwXif5c49rCXOem_tadj35QNacDVA_I/s4096/IMG_20240318_185845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vCRmSdE099aVi5mgdoFzKnrWPHOPDbXHWtalKNA5ulZauGITaoIG4zxIgkCN3CRKMcQ9qRIZQbjAi1LBSdj1U1PLZhpn0HrEv6Khq9NWBtuWgpnIeET3S0RiQKdFGGWwHTi-9NlgiRRjGsFZ1FWoE1I6ws8TTwXif5c49rCXOem_tadj35QNacDVA_I/w348-h464/IMG_20240318_185845.jpg" width="348" /></a></div>Saya ada beli pepes ayam frozen</div><div>RM25 untuk 25 pcs</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvkJb_BwIjjI3tcUp6MiOCPgyox0-U2ChbG7dyxH2UPS2MaXtmzLYwhPHAnCOqRrYCs2wKVvz6GbDHuHb2Ikgco4S7rwt2nMfY2w0ICNUdP1UJBKGbhXFc-ATFPL4nzudT59h3HUZWbtcA4ZNUA6gGUqvCrjiIE0Kaw5s6WefJozM0JTZjYLMDV9dc0c/s4096/IMG_20240318_191956.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="435" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvkJb_BwIjjI3tcUp6MiOCPgyox0-U2ChbG7dyxH2UPS2MaXtmzLYwhPHAnCOqRrYCs2wKVvz6GbDHuHb2Ikgco4S7rwt2nMfY2w0ICNUdP1UJBKGbhXFc-ATFPL4nzudT59h3HUZWbtcA4ZNUA6gGUqvCrjiIE0Kaw5s6WefJozM0JTZjYLMDV9dc0c/w326-h435/IMG_20240318_191956.jpg" width="326" /></a></div>Saya masuk dalam air fryer suhu 170 selama 10 minit.Elok masak sedikit garing dan harum daun pisangnya.Kalau suka pepes yang lembut boleh kukus pepes tu.</div><div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFVJNJL7a7opjhS6rEA_G9-hTuodEhGIu0j162AoaXxh-YEk9yEuHeBSUnTY_hMR6sglJ1SRbECuEz5RYz6ICsTZ2nz8Dkmq-QwtVEo6w-pfehEkjwthb1zO9tnHn12pqPcoDELGGcMK4g7L4VoCpHGDMKTjhNBjhR2cc9ifTlHh2VM0B6mwEe-JMb5U/s4096/IMG_20240318_192809.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="443" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFVJNJL7a7opjhS6rEA_G9-hTuodEhGIu0j162AoaXxh-YEk9yEuHeBSUnTY_hMR6sglJ1SRbECuEz5RYz6ICsTZ2nz8Dkmq-QwtVEo6w-pfehEkjwthb1zO9tnHn12pqPcoDELGGcMK4g7L4VoCpHGDMKTjhNBjhR2cc9ifTlHh2VM0B6mwEe-JMb5U/w332-h443/IMG_20240318_192809.jpg" width="332" /></a></div>Manisan Tembikai Susu Bersagu.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXVsi12JqCIrjie6NciRyTKtcvEQlhwJb23tfKDpOYTVXezWF3p7euSlG6d9H7QqIuFtx_9plM4CXUJn6KQ65JTNBcB9GZ3drG0yyBEECY6XxvtlbHOt4OTStJ-AL97RsvLqZpyAHayE2RcWaNgYq9A3anv8AhwsdCfTgbyQuDK8DpufFgB1NEUGd_eQ/s4096/IMG_20240318_192238.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="435" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXVsi12JqCIrjie6NciRyTKtcvEQlhwJb23tfKDpOYTVXezWF3p7euSlG6d9H7QqIuFtx_9plM4CXUJn6KQ65JTNBcB9GZ3drG0yyBEECY6XxvtlbHOt4OTStJ-AL97RsvLqZpyAHayE2RcWaNgYq9A3anv8AhwsdCfTgbyQuDK8DpufFgB1NEUGd_eQ/w326-h435/IMG_20240318_192238.jpg" width="326" /></a></div>Sedap sangat..harum tembikai susu bergabung dengan lemak manis susu cair dan bertekstur.</div><div><br /></div><div><b>TEMBIKAI SUSU BERSAGO</b></div><div>ยฝ biji tembikai susu</div><div>1 tin susu cair</div><div>ยผ tin susu pekat</div><div>ยผ cawan sagu.</div><div>ais</div><div><br /></div><div>1. Rebus sagu hingga mendidh dan padamkan api.Biarkan 10 minit dan hidupan semula api hingga sagu mendidih sekali lagi.Matikan api dan biar terendam hingga sagu jernih.Tapiskan sagu</div><div><br /></div><div>2. Tembikai susu dibahagi dua.</div><div>1 bahagian didadu kasar</div><div>1 bahagian lagi di blend hingga halus bersama sedikit air hingga jadi puri.</div><div><br /></div><div>3. Dalam bekas yang besar,masukkan puri tembikai susu,susu cair,suku pekat dan secubit garam.Masukkan juga tembikai susu dadu dan sagu yang sudah direbus </div><div><br /></div><div>4. Kacau sebati.Masukkan ais dan sesuaikan rasa.</div><div><br /></div><div><br /></div><div><br /><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VJ0HICacw5lnIi9LApSp6sFuH1dgL8_Rw6J0ZNXsIQBpHLmsD4mX0lSXEcG1jnckorRnDfufOtp-SHjn6HaDQDBpOo3gW_qvy-cKzDEB1ujzPJEqD5r6UvsS4WVfUL_VPNUqOniWIThIjq6aGpOE03VsvyaF86Vx_c2u4hgduf3Pfmu6epxXG_ousZE/s4096/IMG_20240318_193133.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VJ0HICacw5lnIi9LApSp6sFuH1dgL8_Rw6J0ZNXsIQBpHLmsD4mX0lSXEcG1jnckorRnDfufOtp-SHjn6HaDQDBpOo3gW_qvy-cKzDEB1ujzPJEqD5r6UvsS4WVfUL_VPNUqOniWIThIjq6aGpOE03VsvyaF86Vx_c2u4hgduf3Pfmu6epxXG_ousZE/w356-h475/IMG_20240318_193133.jpg" width="356" /></a></div><div class="separator" style="clear: both; text-align: left;">Biru sekejap mata hitam kami....hihihi</div><div class="separator" style="clear: both; text-align: left;">Makan Fish & Chips masa iftar bersama manisan honeydew....</div><div class="separator" style="clear: both; text-align: left;">Pepes jadi hidangan moreh..</div><div class="separator" style="clear: both; text-align: left;">Cella dah start sem baru semalam tapi sebab ada 1 subject sahaja,lecturernya bermurah hati nak buat online class.Tu yang di masih ada kat rumah menemani iftar.Hari ni Selasa dah kena balik kolej..</div></div></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com5tag:blogger.com,1999:blog-9133466866985275839.post-9956105220983408842024-03-18T12:45:00.004+08:002024-03-18T20:15:07.875+08:00KARI IKAN TONGKOL,IKAN BAWAL GORENG CICAH BUDU,SAYUR TUMIS ,PUDING SAGU & BUAHAN<p> Salam Ramadhan 1445 memasuki hari ke 7.Semoga semuanya dimudahkan urusan duniawi & ukhrawi...๐คฒ</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOjC7IjuQRo1_z_rS-hKIoeGaQ1pqr1Fe9a9K0aQrtpXT45piFn1avFBa0ZEsIU_bUYAs8W9Uirb7m6PMCYyQJMfBrFLNxzMIvs9ISOItnbPb87Lrxjehd7PG8dh-o4L-ouwcnt76pZnk5Lka0fcUkPk3l6dapKAlavpvddzdFIZrO1AagIqnh5QvCTk/s4096/IMG_20240317_193655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="435" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOjC7IjuQRo1_z_rS-hKIoeGaQ1pqr1Fe9a9K0aQrtpXT45piFn1avFBa0ZEsIU_bUYAs8W9Uirb7m6PMCYyQJMfBrFLNxzMIvs9ISOItnbPb87Lrxjehd7PG8dh-o4L-ouwcnt76pZnk5Lka0fcUkPk3l6dapKAlavpvddzdFIZrO1AagIqnh5QvCTk/w327-h435/IMG_20240317_193655.jpg" width="327" /></a></div><div>Juada berbuka puasa di dapur saya 6 Ramadhan.</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcYQymlU1hQiHcYHxz_ReLRf-8qcncL96unPk0Sg2iVJuvSLjCpD6rNmz3SUUOcicMwIBnrBW1zK12MflVgs-mEwOJa4GIzkO2ENKiyDzGRG_deqhtuBp2oVlGwt3JeqVgyuFrRHSnbAZ5j-1zv2MDfvuOSwsj2zJ0OE0stwJoWzuuBr2GQPJvRTB3Bo/s4096/IMG_20240317_191501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcYQymlU1hQiHcYHxz_ReLRf-8qcncL96unPk0Sg2iVJuvSLjCpD6rNmz3SUUOcicMwIBnrBW1zK12MflVgs-mEwOJa4GIzkO2ENKiyDzGRG_deqhtuBp2oVlGwt3JeqVgyuFrRHSnbAZ5j-1zv2MDfvuOSwsj2zJ0OE0stwJoWzuuBr2GQPJvRTB3Bo/w305-h406/IMG_20240317_191501.jpg" width="305" /></a></div>Kari Ikan Tongkol + Bendi.<div>Ikan tongkol adalah antara ikan kegemaran saya tetapi tidak bagi anak anak saya.Namun sesekali kena ikut selera tukang masak juga kan...hihihi</div><div>Saya hanya menggemari <b>Ikan Tongkol Hitam berbanding Ikan Tongkol Putih..</b></div><div>Ikan tongkol hitam isinya lebih berlemak dan sedap berbanding ikan tongkol putih yang agak hambar isinya.Itu tekak saya la.Mungkin ada yang lebih menyukainikan tongkol putih.</div><div><br /></div><div>Ada ke yang belum dapat bezakan ikan tongkol hitam dan ikan tongkol putih?</div><div>Saya kongsikan gambar dari Google untuk mudahkan kenal ikan tongkol hitam dan ikan tongkol putih.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Gqn71OQ7iboQMbtD6LQBLug0-buZBLSTx11PfNZaGAgcjLQfiZxW2B0iLbal3ESwsXuC8zst8YvkIDwOzD32iwi2lA4pYKOclRohLflASDm3N9iIX1WppkNCUboN8tk0CUcUW7gcsCb7ffBKIqoM4v-XyJI4lbOJ1SMSnni1mP5llVHY9mpPA2mFnZw/s960/FB_IMG_1710726444847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="740" data-original-width="960" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Gqn71OQ7iboQMbtD6LQBLug0-buZBLSTx11PfNZaGAgcjLQfiZxW2B0iLbal3ESwsXuC8zst8YvkIDwOzD32iwi2lA4pYKOclRohLflASDm3N9iIX1WppkNCUboN8tk0CUcUW7gcsCb7ffBKIqoM4v-XyJI4lbOJ1SMSnni1mP5llVHY9mpPA2mFnZw/s320/FB_IMG_1710726444847.jpg" width="320" /></a></div> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1BNCETZb_MfKmLTPFNptJrEPJIprgVe-iTHTtevj3GaiccdlM8WLB7vrmlAlLamydFaWG9aAJQ1AchPBRMJD3COKTiEmOleV0zv5ld-3Z8gLeUwDbBEsjFH7Y0xVxAWlaF9qI-30In4SpUOjB17yf_WcqU7HrDTeHwYt8F5R22NWe7CooDSyakjFhUA/s960/FB_IMG_1710726454743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="749" data-original-width="960" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1BNCETZb_MfKmLTPFNptJrEPJIprgVe-iTHTtevj3GaiccdlM8WLB7vrmlAlLamydFaWG9aAJQ1AchPBRMJD3COKTiEmOleV0zv5ld-3Z8gLeUwDbBEsjFH7Y0xVxAWlaF9qI-30In4SpUOjB17yf_WcqU7HrDTeHwYt8F5R22NWe7CooDSyakjFhUA/s320/FB_IMG_1710726454743.jpg" width="320" /></a></div><br /><div>Perbezaan ketara fizikalnya ialah ikan tongkol hitam mempunyai sirip lebih panjang tetapi tiada garis belang pada atas badannya.Sebaliknya ikan tongkol putih,siripnya pendek tetapi ada jalur hitam di atas badannya.</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVj2JF69nmV35rMmKfcMJohBFTSLDMD-D1d2n0-zlhPXqtbEG2xRI9BjR91FFbS29c2DeFdhXAF9-Ahyphenhyphen6WykbweKjNK3Qp_e8Vl9oLMYECZpW7sAGpMOClQwBZTyN80w42TKR0SSCFNlxNMopVpI8BZBmAkTtkllnu04Np6O-OqFGahhPCe-r8loJIp0I/s4096/IMG_20240317_191511.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVj2JF69nmV35rMmKfcMJohBFTSLDMD-D1d2n0-zlhPXqtbEG2xRI9BjR91FFbS29c2DeFdhXAF9-Ahyphenhyphen6WykbweKjNK3Qp_e8Vl9oLMYECZpW7sAGpMOClQwBZTyN80w42TKR0SSCFNlxNMopVpI8BZBmAkTtkllnu04Np6O-OqFGahhPCe-r8loJIp0I/w303-h404/IMG_20240317_191511.jpg" width="303" /></a></div><b>KARI IKAN TONGKOL + BENDI</b></div><div><b><br /></b></div><div><p dir="ltr"><br />
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<div align="left"><p dir="ltr"><b>KARI IKAN TONGKOL + BENDI</b></p></div><div align="left"><p dir="ltr">2 keping ikan tongkol hitam</p></div><div align="left"><p dir="ltr">1 paket kecil rempah kari ikan</p></div><div align="left"><p dir="ltr">10 batang bendi</p></div><div align="left"><p dir="ltr">5 cili padi</p></div><div align="left"><p dir="ltr">ยผ kotak santan</p></div><div align="left"><p dir="ltr">(+2 cawan air)</p></div><div align="left"><p dir="ltr">1 asam keping </p></div><div align="left"><p dir="ltr">1 sudu teh garam</p></div><div align="left"><p dir="ltr">4 sudu minyak</p></div><div align="left"><p dir="ltr">3 bawang merah +2 bawang puti - hiris</p></div><div align="left"><p dir="ltr">1 sudu teh halba campur</p><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">1. Ikan dibersihkan .( saya guna ikan tongkol yang sudah direbus dengan garam dan asam keping.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">2. Panaskan minyak anggaran ยผ cawan besar & tumis bawang merah,bawang putih & halba campur.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">3. Masukkan rempah kari yang dibancuh dengan 1 cawan air.Tambah asam,garam & masak hingga naik minyak.Bila naik minyak,masukkan ikan.</p><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">4. Setelah ikan masak,asukkan santan +air & biar mendidih.</p></div><div align="left"><p dir="ltr"><br />
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</div><div align="left"><p dir="ltr">5. Biar mendidih dengan api perlahan supaya kuah naik minyak.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">7. Sesuaikan rasa</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGBYVU1I5Fk7nKHNlAsCaZPvWkw2EiYyjaxtMx-gmk1kybYDXjdjvd3jwkixJmYBGMEP3vCRk7FRtD2ej7nduDyOvXQ9Ma9j4DUAjS0xIOFsUxm-v_QoEIOL5Z0TPyPTtPrP7USZRQq_6SbscJA2IcdLbpfrDD4FqDLPbyq9kaNOlxWPSyU6wVzY8y0o/s4096/IMG_20240317_192604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGBYVU1I5Fk7nKHNlAsCaZPvWkw2EiYyjaxtMx-gmk1kybYDXjdjvd3jwkixJmYBGMEP3vCRk7FRtD2ej7nduDyOvXQ9Ma9j4DUAjS0xIOFsUxm-v_QoEIOL5Z0TPyPTtPrP7USZRQq_6SbscJA2IcdLbpfrDD4FqDLPbyq9kaNOlxWPSyU6wVzY8y0o/w342-h457/IMG_20240317_192604.jpg" width="342" /></a></div>Saya juga masak Sayur Sawi Bunga..Tapi bunganya belum keluar๐คญ</div><div>Anak anak saya menggemari sayur sayuran hiju yang dimasak begini.</div><div>Sayurnya lebih menarik jika dibiarkan tanpa potong,kemudian dicelur terlebih dahulu sebelum disiram kuah dan ditabur bawang putih goreng rangup.</div><div>Antara sayur yang biasa saya masak begini ialah broccoli,sawi,kailan,bok choy dan lain lain yang difikirkan sesuai.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aPAJ_qWgeRZ5ZDil7i1wWg0EA0KmNOViwzfuq5nFV9N2WAF8z2GArJpUSO0fQ7brzeoB1zfrShfWT1eb7bUSf1GmQwkXUf9I0Y6pjfku1KXvcROpbjy9xmUsnLZqcEPXiPIWzdZr-8URDK56_-1ZWYkjyewy1FjeE6K1v6vw9YzXjd0Xgz-LPhZCY1I/s4096/IMG_20240317_192556.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aPAJ_qWgeRZ5ZDil7i1wWg0EA0KmNOViwzfuq5nFV9N2WAF8z2GArJpUSO0fQ7brzeoB1zfrShfWT1eb7bUSf1GmQwkXUf9I0Y6pjfku1KXvcROpbjy9xmUsnLZqcEPXiPIWzdZr-8URDK56_-1ZWYkjyewy1FjeE6K1v6vw9YzXjd0Xgz-LPhZCY1I/w336-h448/IMG_20240317_192556.jpg" width="336" /></a></div><b>SAYUR SAWI BUNGA TUMIS BAWANG PUTIH</b></div><div>10 pokok sayur sawi bunga( boleh guna sayur lain yang sesuai)</div><div>10 ulas bawang putih.( dadu halus/cincang)</div><div>3 sudu sos tiram</div><div>ยผ sudu teh tepung jagung+ ยผ cawan air.</div><div>Minyak,garam,gula</div><div><br /></div><div>1. Bersihkan sawi.Jika pohon sawi terlalu besar,jangan dikerat tetapi sebaliknya belah dua atau belah empat.</div><div><br /></div><div>2. Jerang air hingga mendidih dan celur sawi anggaran 2 minit.Angkat dan masukkan dalam air sejuk agar kekal hijau.Susun dalam bekas yang sesuai</div><div><br /></div><div>3. Panaskan ยผ cawan minyak dan goreng bawang putih cincang hingga keemasan.Asingkan bawang dan minyak.</div><div><br /></div><div>4. Panaskan semula minyak bawang putih anggaran 3 sudu makan dan masukkan sos tiram.Tambah air bancuhan tepung ubi dan biar pekat.</div><div><br /></div><div>5. Siram kuah atas sawi yang sudah disusun..Tabus bawang putih goreng tadi dan sedikit minyak bawang putih.Siap</div><div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQApV0m_oJ8Pd5IW06c1_ZAl-o-ZON1JvCaGHnJRNuVjfdpFojlmrIt3Yi3qjr8nifNc6JK2vQwW5TRW4Ce3NYBI6xYVXK0GAcYtH-9oo5b5NV3iAc7VJUE3td69tshAadYYNR8GxCTIdYNUAQJkhTxTAXL-e5QWbVs19Lq16UqgLls4eAJ-z6qB76dBw/s1364/IMG_20240318_075236.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1069" data-original-width="1364" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQApV0m_oJ8Pd5IW06c1_ZAl-o-ZON1JvCaGHnJRNuVjfdpFojlmrIt3Yi3qjr8nifNc6JK2vQwW5TRW4Ce3NYBI6xYVXK0GAcYtH-9oo5b5NV3iAc7VJUE3td69tshAadYYNR8GxCTIdYNUAQJkhTxTAXL-e5QWbVs19Lq16UqgLls4eAJ-z6qB76dBw/s320/IMG_20240318_075236.jpg" width="320" /></a></div>Ikan Bawal Hitam Goreng panas- panas...Dah nak azan baru goreng.Cella lupa nak snap pic ikan bawal goreng..Ni saya crop dari pic yang banyak banyaj tu ja.</div><div>Ikan bawal hitam sapu garam dan serbuk kunyi & goreng garing ja pun..hihihi<br /><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2APeG86DMPPqVYLyknhxyldqbeiS0gxNNkSlqGCXVfcL2LZt8xnBRW5bYMUUqL_W8RSRuDRxAvSdXL5WptGuwWhr2x261fgpDUn8id8N1MN_nl9gmSgXzVNU0pLjgFQvIWUC4bppY7UMJX_W36eKYIet867w1R8wlFa2cfVHzVdKxV_FIhfgl8mXCgRY/s4096/IMG_20240317_191141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2APeG86DMPPqVYLyknhxyldqbeiS0gxNNkSlqGCXVfcL2LZt8xnBRW5bYMUUqL_W8RSRuDRxAvSdXL5WptGuwWhr2x261fgpDUn8id8N1MN_nl9gmSgXzVNU0pLjgFQvIWUC4bppY7UMJX_W36eKYIet867w1R8wlFa2cfVHzVdKxV_FIhfgl8mXCgRY/w327-h436/IMG_20240317_191141.jpg" width="327" /></a></div>Booster hari ni...</div><div>Budu ...untuk cicahan bawal goreng..</div><div>Budu tu tambah bawang hiris,cili padi dan perahan limau kasturi.</div><div>Budu ni pada saya kalau dapat perah " Limau Kerat Lintang" atau limau purut lagi terangkat.Kalau takda pun limau nipis la.Tapi saya hanya ada limau kasturi.</div><div><br /></div><div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVL96ha38tGL-8nHsgfJzYC-ONFpFBfNgTLRCn3mhAQJi9ZBa65PtCJ0RI8gL7ErnkyVkYiukT7W1BbyFQ6UzUDBJviQOttdB8-QayQvsmFz-Byutc3gI31q493mTb4J5f9Hd1-j_E2vNdO6ew2uu1ZNCRvLYEyeoRRt-u6DnPRXr_z13gWt2YiqUOwQ/s4096/IMG_20240317_191035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVL96ha38tGL-8nHsgfJzYC-ONFpFBfNgTLRCn3mhAQJi9ZBa65PtCJ0RI8gL7ErnkyVkYiukT7W1BbyFQ6UzUDBJviQOttdB8-QayQvsmFz-Byutc3gI31q493mTb4J5f9Hd1-j_E2vNdO6ew2uu1ZNCRvLYEyeoRRt-u6DnPRXr_z13gWt2YiqUOwQ/w369-h492/IMG_20240317_191035.jpg" width="369" /></a></div>Orange,golden kiwi & tomato ceri manis..Sedap betul tomato ceri yang manis ni..</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIAYzi2-LsjYCtENTXJEih9IhQzkn-_KXIZQG93wraFP4lE1_8sd9lxl6wvW5tItAwmJt_Jl9_9uKpfye-VpEVI5xpq81cnKCi1gUtdnRBYXXsmP_0OoBDedftwOOjFNIq2ktLiJWMNlk_T9Lorr7WmrJXauYWP1IkggxQ3kp6IXaTBJa5KCWPrdjHw0/s4096/IMG_20240317_193729.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIAYzi2-LsjYCtENTXJEih9IhQzkn-_KXIZQG93wraFP4lE1_8sd9lxl6wvW5tItAwmJt_Jl9_9uKpfye-VpEVI5xpq81cnKCi1gUtdnRBYXXsmP_0OoBDedftwOOjFNIq2ktLiJWMNlk_T9Lorr7WmrJXauYWP1IkggxQ3kp6IXaTBJa5KCWPrdjHw0/w317-h422/IMG_20240317_193729.jpg" width="317" /></a></div>Ada lagi dessert lupa nak snap pic...Ulang buat lagi sekalu Sagu Gula Melaka..hihihi</div><div>Habuan anak tekak lepas terawikh..</div><div><br /></div><div><br /></div><div>Air manis takda.....Pakat minum air kosonh sahaja..</div><div>Semalam beriftar dua beranak sahaja dengan Cella..Anak jantan tu balik lambat berbuka kat tempat kerja...<br /><div><br /></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com5tag:blogger.com,1999:blog-9133466866985275839.post-30427342211201998542024-03-18T05:23:00.003+08:002024-03-18T05:23:31.285+08:00SALAM TAKZIAH UNTUK SK<p><br /></p><p> Assalamualaikum WBT</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLZ8iZSNK7ALrHG3Ks7D5BIuz37FnGspG_wNadlXbG07PtnoL1CCMHcxkxSAGHvbcaNv_QDj5vC1YQcIO-YXVZWUOxUUdZQZqD-uQ-guNBe6CHB4xvrg97o8VC7iLc-VS_7b97UgRbGe9HjocJDi0AJPK0ulIFDRSlgy7foQndh6NvGaR-bXEsHt0LNM/s920/f1a0b2ff2f35733651e3281a86007cd6%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="600" height="499" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLZ8iZSNK7ALrHG3Ks7D5BIuz37FnGspG_wNadlXbG07PtnoL1CCMHcxkxSAGHvbcaNv_QDj5vC1YQcIO-YXVZWUOxUUdZQZqD-uQ-guNBe6CHB4xvrg97o8VC7iLc-VS_7b97UgRbGe9HjocJDi0AJPK0ulIFDRSlgy7foQndh6NvGaR-bXEsHt0LNM/w326-h499/f1a0b2ff2f35733651e3281a86007cd6%20(1).jpg" width="326" /></a></div><p>Salam Takziah untuk rakan bloger <a href="https://sariyusa.blogspot.com/2024/03/putusnya-doa-seorang-ibu.html?m=1">SK</a> atas pemergian ibunya yang tercinta...</p><p><br /></p><p><br /></p><p>ุฅูุง ููู ูุฅูุง ุฅููู ุฑุงุฌุนูู</p><p>ุงููููููู ูู ุงุบูููุฑู ูููุง ูุงุฑูุญู ููุง ูุนุงูููุง ูุงุนููู ุนูููุง ุ</p><p>ููุฃููุฑูู ู ูุฒููููุง ุ ูููุณููุนู ู ูุฏูุฎููููุง ูุงุบูุณููููุง ุจูุงูู ุงุกู ูุงูุซููููุฌู ูุงููุจุฑูุฏู ุ ูููููุง ู ูู ุงูุฎููุทูุงููุงุ ูู ุง ูููููููุชู ุงูุซูููุจ ุงูุฃุจูููุถู ู ูู ุงูุฏููููุณ ุ ููุฃูุจูุฏููููุง ุฏุงุฑุง ุฎูุฑุงู ู ููู ุฏูุงุฑููุง ุ ููุฃููููุงู ุฎููุฑุงู ู ูู ุฃููููุง ุ ูุฒูููุฌุงู ุฎูููุฑุงู ู ูู ุฒูููุฌูููุง ุ ูุฃุฏูุฎููููุง ุงูุฌูููุฉู ุ ููุฃูุนูุฐููุง ู ูู ุนูุฐูุงุจู ุงูููุจูุฑู ุ ููู ููู ุนูุฐูุงุจู ุงููููุงุฑ </p><p><br /></p><p><br /></p><p><i>Ya Allah, ampunilah baginya dan kasihilah dia dan afiatkan dia dan maafkanlah kesalahannya dan muliakan kedudukannya dan lapangkan kuburnya dan bersihkan dia dengan air salju dan air dingin. Bersihkanlah dia dari kesalahannya sebagaimana dibersihkan kain putih dari kekotoran, dan gantikanlah kampungnya dengan kampung yang lebih baik. Masukkanlah dia ke dalam syurga dan lindungilah dia dari seksa kubur dan fitnahnya dan dari seksa neraka.</i></p><p><br /></p><p>Allahu..malam tadi,selepas berbuka puasa saya dapat masej dari Chu Hafizah( silent reader) memaklumkan berita sedih ni..Terkedu sekejap.Pagi tadi BW tak ada update blog hati macam nak whatsApp tanya keadaan ibu SK tapi tak tertaip..rupanya semalam lagi ibu SK dah pergi menemui penciptanya..</p><p>Semoga Allah muliakan roh ibu SK...perginya di bulan mulia.</p><p>Terima kasih juga Chu Hafizah yang memyampaikan berita.Dua minggu lepas,Chu Hafizah juga yang mengkhabarkan berita pemergian Mak Pah,bonda kepada bloger Suria Amanda..Walau hanya bersahabat di dunia maya tapi rasa bagai dalam satu komuniti yang akrab..</p>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com3tag:blogger.com,1999:blog-9133466866985275839.post-62132583151751236062024-03-18T05:02:00.008+08:002024-03-19T04:40:54.705+08:00BUAT KUIH TAKO - BUKAN KUIH TEPUNG PELITA<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHbaVOPBiHEFcZIXYSc7bDwBMNQ6VZdKMQ0hrBtopAohLhe56Vo3d2qk-V0uCSFwMPo1e0ABg_Ff-nd1HK9No0Z_YqM0QJwv-yQ-a_GHObJGKpXBJinAj7D1UZ7JyHBIis0DHeT_GYJe9UtricvKjSTn2KIwVnnTzbHpidlQ9IVaP-_BGqHNXsuhwRpg/s4096/IMG_20240316_190246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHbaVOPBiHEFcZIXYSc7bDwBMNQ6VZdKMQ0hrBtopAohLhe56Vo3d2qk-V0uCSFwMPo1e0ABg_Ff-nd1HK9No0Z_YqM0QJwv-yQ-a_GHObJGKpXBJinAj7D1UZ7JyHBIis0DHeT_GYJe9UtricvKjSTn2KIwVnnTzbHpidlQ9IVaP-_BGqHNXsuhwRpg/w342-h457/IMG_20240316_190246.jpg" width="342" /></a></div>Semalam walaupun ada kursus..tapi saya agak rajin.Lepas asar dah dekat 5.30 petang saya gigih membuat Kuih Tako..<div>Ada bezanya antara Kuih Tako dan Kuih Tepung Pelita..Saya ada ceritakan tentang perbezaan ini dalam posting <a href="https://namakucell.blogspot.com/2022/10/buat-kuih-tako-pandan.html?m=1">BUAT KUIH TAKO PANDAN ...kat sini</a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVI1qdu51V7mzEpHxJXyV84odtbcVDOertHseyOJNFSM4oh6p8WU_4BF5hU74tJgCxkJ1eTfWEwYagGsBpXDGVEAdQ3L7tjMb7nUKSq3nhK6KI8LHmDqfJmsWp0I5BgMhtKPlu_zv6t88Tqt-j2AtK_7M5ws3GVPzTfV3b8bSkPLiHKUBPZp8acIF416o/s174/images%20(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="174" data-original-width="174" height="383" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVI1qdu51V7mzEpHxJXyV84odtbcVDOertHseyOJNFSM4oh6p8WU_4BF5hU74tJgCxkJ1eTfWEwYagGsBpXDGVEAdQ3L7tjMb7nUKSq3nhK6KI8LHmDqfJmsWp0I5BgMhtKPlu_zv6t88Tqt-j2AtK_7M5ws3GVPzTfV3b8bSkPLiHKUBPZp8acIF416o/w383-h383/images%20(1).jpeg" width="383" /></a></div><div>Baru baru ni isu semakin diperkatakan hingga Dewan Bahasa & Pustaka( DBP).Bagus juga untuk info dan merungkai kekeliruan.</div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIAZWlIXLXweWlQCg4QfDmCgE0l3CkJWg1t2J1t5WFF6-58yTPxGqtqVz17fK6-xxgcIKrTL5GJD7PhndXwp6Gis3na7sQVEW9_ziYpcqRuEXmvyNkIsm6_y-5dhyphenhypheniDwmLiCwMMOxxTAmtAcqhwRO8xdg-DN2dGQ4RqgOj7AtwTwjykQzU_YU7qNSGHSM/s4096/IMG_20240316_171710.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIAZWlIXLXweWlQCg4QfDmCgE0l3CkJWg1t2J1t5WFF6-58yTPxGqtqVz17fK6-xxgcIKrTL5GJD7PhndXwp6Gis3na7sQVEW9_ziYpcqRuEXmvyNkIsm6_y-5dhyphenhypheniDwmLiCwMMOxxTAmtAcqhwRO8xdg-DN2dGQ4RqgOj7AtwTwjykQzU_YU7qNSGHSM/w344-h458/IMG_20240316_171710.jpg" width="344" /></a></div>Pukul 5 lebih nak masak kuih tako..hihihi.Memang plan nak buat dalam 10-15 pcs sahaja Kuih Tako.Daun pandan pun ada 10 helai sahaja..Maklumlah kita rumah atas kayangan...bukan ada pokok pandan sendiri.Saiz kotak pandan pun kecik besar sahaja sebab nak jimat pandan yang 10 helai tu.Taknak bazir..jadi sehelai pandan saya buat 2 kekotak.Kalau daun panjang besar la kotaknya & yang kecik tu dari pandan pendek tapi nak juga jadikan 2 kekotak.Maka saiznya ikut dan la & tak seragam..Tak boleh berniaga kalau macam ni..naya customer๐คฃ</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Untuk cara lipat kekotak pandan tu saya share link youtube.. CARA LIPAT DAUN PANDAN KUIH TAKO ...kat sini</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Resipi pun saya c&p dari old post.</div><div class="separator" style="clear: both;">Cuma untuk buat sikit pada kali ni saya hanya guna sukatan ยผ dari resipi asal sebab hanya nak buat dalam 10-15 pcs sahaja.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p dir="ltr"><br />
</p>
<div align="left"><p dir="ltr"><b>KUIH TAKO PANDAN</b></p></div><div align="left"><p dir="ltr"><b>(55-60 biji kuih)</b></p><p dir="ltr"><b><br /></b></p></div><div align="left"><p dir="ltr"><b>Lapisan Hijau(bawah)</b></p></div><div align="left"><p dir="ltr">1 mug tepung jagung</p></div><div align="left"><p dir="ltr">1 mug gula pasir putih</p></div><div align="left"><p dir="ltr">6 mug air</p></div><div align="left"><p dir="ltr">5 biji sengkuang cina-cincang</p></div><div align="left"><p dir="ltr">1 sudu kecil paste pandan hijau( pewarana hijau perisa pandan)</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr"><b>Lapisan Atas(putih)</b></p></div><div align="left"><p dir="ltr">1 mug tepung jagung</p></div><div align="left"><p dir="ltr">6 mug air</p></div><div align="left"><p dir="ltr">1 kotak sederhana santan Kara(500ml)+-1 mug juga </p></div><div align="left"><p dir="ltr">1 sudu teh garam halus</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr"><b>KEKOTAK DAUN PANDAN.</b></p></div><div align="left"><p dir="ltr">55-60 helai daun pandan</p></div><div align="left"><p dir="ltr">dibentuk kekotak</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">1. Bancuh semua bahan adunan hijau dan kacau dengan api kecil hingga mendidih dan meletus-letus.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">2. Cepat-cepat sendukkan kedalam bekas kekotak.Isikan hanya seperuh kerana nanti akan ditambah adunan putih.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">3. Biar adunan hijau memebeku.Sementara itu buatkan pula adunan putih lemak.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">4.Bancuh semua adunan putih dan kacau hingga mendidih juga.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">5. Penuhkan setiap kekotak yang sudah diisi adunan hijau.</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">6. Biarkan sejuk dan membeku sebelum dimakan.Tidak lama untuk kuih ini membeku.Dalam 10-15 minit dah beku.Boleh terus makan atau sejukkan dalam peti ais sebelum dinikmati</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr"><i><b>**kalau nak buat sikit,guna sukatan cawan.janji ratio tepung dan cecair betul..1:6..Maksudnya 1 cawan tepung jagung =6 cawan air.</b></i></p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr"><i><b>Bahagian putih ratio 1:7 iaitu 1 cawan tepung jagung & 7 cawan santan( air+santan bagi dapat 7 cawan,)</b></i><i style="text-align: center;"><b>in syaa Allah jadi</b></i></p></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYU_IwX7i8pU-rMuId5POhdWjlbQi-JYlWFR70W5saU_1SAyqyJmJ_9SL2kWhq21E_Iob7qQhk9cSKCBkX5OqnZ6J1Eb-bAtvoivQwr2912HgnkTSnl_95f7V7n6E4pNn37y0wPjys5QL9boOjaGqtFBSI24JiOHXDDjEU28vPLzpF6ZKBx0ObWVjdfzI/s3072/IMG_20240317_124857.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2943" data-original-width="3072" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYU_IwX7i8pU-rMuId5POhdWjlbQi-JYlWFR70W5saU_1SAyqyJmJ_9SL2kWhq21E_Iob7qQhk9cSKCBkX5OqnZ6J1Eb-bAtvoivQwr2912HgnkTSnl_95f7V7n6E4pNn37y0wPjys5QL9boOjaGqtFBSI24JiOHXDDjEU28vPLzpF6ZKBx0ObWVjdfzI/w331-h318/IMG_20240317_124857.jpg" width="331" /></a></div><div class="separator" style="clear: both; text-align: left;">Adunan hijau...</div><div class="separator" style="clear: both; text-align: left;">Memang saya guna pandan..harum baunya..</div><div class="separator" style="clear: both; text-align: left;">Putih- putih tu adalah cincangan water chesnut..</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICxiFdCkwayMzGBEFFRNPiV8u3MOcsR_-suTH5I-lWkpNEM-fuuW-So5FZqwI1cz4FN5JgtlOIps4wNhL8YWRXqHFlEA8T0wUU_vt8zUVKs1cOQNwKvPFIVPpDr7WXqzsUmlvNyIxBBZY54xjIMzACjvz-VMvZMhQiQqACZeD4qX7lrX28nhzZw1iKIY/s4096/IMG_20240317_110332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICxiFdCkwayMzGBEFFRNPiV8u3MOcsR_-suTH5I-lWkpNEM-fuuW-So5FZqwI1cz4FN5JgtlOIps4wNhL8YWRXqHFlEA8T0wUU_vt8zUVKs1cOQNwKvPFIVPpDr7WXqzsUmlvNyIxBBZY54xjIMzACjvz-VMvZMhQiQqACZeD4qX7lrX28nhzZw1iKIY/w348-h463/IMG_20240317_110332.jpg" width="348" /></a></div>Water chesnut/ swngkuang cina.Saya suka makan ssngkuang cina ni..manis,juicy & rangup menjadikannya sedap dikunyah.Dulu dulu tahun 90-an selalu nampak penjual buah potong turut menjual sengkuang cina ni yang dah siap kupas dan dicucuk 5 biji pada lidi.Satu cucuk 50 sen.Sekarang yang belum kupas tu pun dah dekat 50 sen sebiji.Dah lah kulit tebal dan keras nak kupas.Mahal sebab diimport agaknya.Saya ada nampak kat youtube,di China pokok sengkuang cina ni ditanam dalam sawah padi dan berbuah ubinya tu dalam tanah berselut.Yang kita beli ni dah dicuci bersih.Tak tahu la kat Malsysia ada tanam ke tak..<br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Kuih tako ni kalau ikut yang saya dok baca majalah tahun 90-an dulu katanya kuih dari Thailand..</div><div class="separator" style="clear: both; text-align: left;">Adunan ni pulak dibuat daripada tepung kacang hijau.Bukan tepung kacang hijau yang buat kole kacang tu tapi ini tepungnya putih dikenali tepung mung bean ( tepung hon kwee)..pastu wajib ada cincangan sengkuang cina( water ches nut)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Tapi lately ni nampak dsh dikormesialakan guna tepung jagung yang lagi .urwh berbanding tepung mung bean...</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCwSzz_F4KKEnlSzzS82jafTuYTJRbPtFC3yfp89erFSjgTAChsFjO1_DxSEU3Zgx-v_nX4mhYjv0GxFsBnMeH0aD4AbCb0hAl1VRYjQv8iuZQ2IxIAKsk-x3NOFs4jFNoSESGGUjzThYnXLsZBpA0ChvLI5gIoCOqcgACFpF6net5FuYpkLV4GnjDaI/s4096/IMG_20240316_174719.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="431" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCwSzz_F4KKEnlSzzS82jafTuYTJRbPtFC3yfp89erFSjgTAChsFjO1_DxSEU3Zgx-v_nX4mhYjv0GxFsBnMeH0aD4AbCb0hAl1VRYjQv8iuZQ2IxIAKsk-x3NOFs4jFNoSESGGUjzThYnXLsZBpA0ChvLI5gIoCOqcgACFpF6net5FuYpkLV4GnjDaI/w323-h431/IMG_20240316_174719.jpg" width="323" /></a></div>Adunan putih berlemak untuk atasnya..</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdaKb2-GTGhJJvhFOr59LAi5kl-xMyKH8i2pf-5_kxwMK-UMIkOjhZbnJ5_quK-fQ-DloIJ38z4x6_BzrxQvGWuNhCgglbI-TVwT_gJv3JBz60duey9peGgpX58MPcsPpCqD0RtlvT0rfDP2ljo75lUfXid3LSy3B-yoJQMiXLWqhO5hMYzcME3RHK9I/s4096/IMG_20240316_184307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdaKb2-GTGhJJvhFOr59LAi5kl-xMyKH8i2pf-5_kxwMK-UMIkOjhZbnJ5_quK-fQ-DloIJ38z4x6_BzrxQvGWuNhCgglbI-TVwT_gJv3JBz60duey9peGgpX58MPcsPpCqD0RtlvT0rfDP2ljo75lUfXid3LSy3B-yoJQMiXLWqhO5hMYzcME3RHK9I/s320/IMG_20240316_184307.jpg" width="320" /></a></div>Dah siap tuang lapisan atas dan bawah</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAQ42DB-dJ9JwY4zMVPb1xndS2zNHQ07hp6vxi8RBVuNBgDNUmhy6_v0qw_ZivgfENeR-_V9Ux5TxMEwnEUo-A-5a-uzlewGFdGuZOcQcDtMLZ6pFTNzzt4i9UorLru8UYpSkXB0MRf9cvatRaKMi3nCjd8q0QCxDmAxEyGt_N05Ss7quFUDlaSZq7S0/s4096/IMG_20240316_175738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="487" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAQ42DB-dJ9JwY4zMVPb1xndS2zNHQ07hp6vxi8RBVuNBgDNUmhy6_v0qw_ZivgfENeR-_V9Ux5TxMEwnEUo-A-5a-uzlewGFdGuZOcQcDtMLZ6pFTNzzt4i9UorLru8UYpSkXB0MRf9cvatRaKMi3nCjd8q0QCxDmAxEyGt_N05Ss7quFUDlaSZq7S0/w365-h487/IMG_20240316_175738.jpg" width="365" /></a></div>Biar dia berehat di bawah tudung saji..Kuih ni tidak mengambil masa yang lama untuk membeku.Walau masih suam,tapi teksturnya dan elok kenyal membeku.Cuma kalau buat awal..dapat sejukkan dalam peti ais dulu lagi ngam la<br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoEtuQjs-NelstRNH0OOrUtNJXrg9vXcBrQMjgnr75ArzDISqCN_UwNuY9d_UL1Xg7MGvi-UwC_7JvYRle_H8Xf3zIXl5ra6OLQc5QzEpqab8AKmYL2haPzL0H2y9rF9lRWORPCuVHyyzfHAafljBpQZeH4aYNKmv5V10AlBlwRGlAsHm4CIFl-pY4ZBk/s4096/IMG_20240316_190304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoEtuQjs-NelstRNH0OOrUtNJXrg9vXcBrQMjgnr75ArzDISqCN_UwNuY9d_UL1Xg7MGvi-UwC_7JvYRle_H8Xf3zIXl5ra6OLQc5QzEpqab8AKmYL2haPzL0H2y9rF9lRWORPCuVHyyzfHAafljBpQZeH4aYNKmv5V10AlBlwRGlAsHm4CIFl-pY4ZBk/w360-h480/IMG_20240316_190304.jpg" width="360" /></a></div>Dah make up sikit dengan hirisan daun pandan...Mula nak letak ceri kat tengahnya tapi sayang pula ceri tu sebab budak budak ni bukan nak makan cerinya..Depa buang ja nanti.Kalau kuih raya pun depa boleh buang ceri hiasan tu & makan biskutnya sahaja.Terbalik dengan kita zaman dulu..Korek makan ceri kat kuih raya... hihihi<br /><p><br /></p></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com4tag:blogger.com,1999:blog-9133466866985275839.post-29187416278837615112024-03-17T23:44:00.000+08:002024-03-17T23:44:07.085+08:00BERBUKA PUASA TIGA PENJURU<p>Kisah semalam...5 Ramadhan hari Sabtu.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5Az0Qn4B74MHP8lMIYHwnxksDSHTK9iGIfG2vwocIP_btE0u89lM8nOSfL08m6X1jtf21Cq96hKU6Xz_gOde1XgmyYJNTbHJ4OV28G9bzJ4dqmPCokTZGS1WTtEQ3w9jB4bUmvu92o8gBEko6X7_42XtU1AKqCx9II6bMeZ7zrH28NwXWay5MIuEmpo/s1280/IMG-20240316-WA0033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5Az0Qn4B74MHP8lMIYHwnxksDSHTK9iGIfG2vwocIP_btE0u89lM8nOSfL08m6X1jtf21Cq96hKU6Xz_gOde1XgmyYJNTbHJ4OV28G9bzJ4dqmPCokTZGS1WTtEQ3w9jB4bUmvu92o8gBEko6X7_42XtU1AKqCx9II6bMeZ7zrH28NwXWay5MIuEmpo/w359-h478/IMG-20240316-WA0033.jpg" width="359" /></a></div>Adah whatsApp dalam Family Group bgtau sedang iftar kat Tawau.<div>Depa iftar kat luar <br /><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFY_xlYMlNKddOOwTceru4gJYxg6NIdWm40dPJqHfMKtfbbDpK56V5W6cCy-llOZA0szh_Ydj2sgYvc3pdqfYJ2J2a7vrQPsF8oG1iKpYxgSMJXkj8v7qL9SIq8-R7mqnUpoYaBTcFbtlAjvrv83zQRqnQco9__gTGmLTHrjjS1lD7veeFAU6wOHnqegY/s1280/IMG-20240316-WA0035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFY_xlYMlNKddOOwTceru4gJYxg6NIdWm40dPJqHfMKtfbbDpK56V5W6cCy-llOZA0szh_Ydj2sgYvc3pdqfYJ2J2a7vrQPsF8oG1iKpYxgSMJXkj8v7qL9SIq8-R7mqnUpoYaBTcFbtlAjvrv83zQRqnQco9__gTGmLTHrjjS1lD7veeFAU6wOHnqegY/w347-h463/IMG-20240316-WA0035.jpg" width="347" /></a></div>Waktu berbuka puasa @ Tawau 6.22 petang.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwirXx4bxYBQn10gDejB17sChwSesFL2B2pGgEehSQW8vJCU4FIsCBJ-EjDwM2d5ZBnDFukQPzwWisANybIHtK8AkYqQZkHlHKixp7nZuoXxIo5ucnHyR3LgB_guCZWjTipEJ_poF03qaIL6v_EuJY5J0G2Wv8RVpfXLGiNkXzR11fJJd1s8UYW-QaZXw/s3840/IMG-20240316-WA0036.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2160" height="585" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwirXx4bxYBQn10gDejB17sChwSesFL2B2pGgEehSQW8vJCU4FIsCBJ-EjDwM2d5ZBnDFukQPzwWisANybIHtK8AkYqQZkHlHKixp7nZuoXxIo5ucnHyR3LgB_guCZWjTipEJ_poF03qaIL6v_EuJY5J0G2Wv8RVpfXLGiNkXzR11fJJd1s8UYW-QaZXw/w329-h585/IMG-20240316-WA0036.jpeg" width="329" /></a></div>Waktu yang sama kat KL...masih terang benderang walaupun hujan gemrimis..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQeWiOqrFu4vAqivIT5Gt7uq7Q27zgJPZ9qNdlEWBqhVLXbcQJeylW_Plku5hY2LUs4a9N2aeC9DfXkdvxCotRYBhWnyi-mzGEmH9EO9e7W9mSyvDcsKY7OSDKlYMWF8rLoIzbxP3aVJZNBXk9jCFZgpjOhBhyphenhyphenMd_Rn2zS7VdqQNbOCnDdXlUsVAPsM0/s4096/IMG_20240316_190640.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQeWiOqrFu4vAqivIT5Gt7uq7Q27zgJPZ9qNdlEWBqhVLXbcQJeylW_Plku5hY2LUs4a9N2aeC9DfXkdvxCotRYBhWnyi-mzGEmH9EO9e7W9mSyvDcsKY7OSDKlYMWF8rLoIzbxP3aVJZNBXk9jCFZgpjOhBhyphenhyphenMd_Rn2zS7VdqQNbOCnDdXlUsVAPsM0/w343-h457/IMG_20240316_190640.jpg" width="343" /></a></div>7.27 Waktu berbuka @ KL</div><div><br /></div><div><br /></div><div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQkSMwkPYvrvE7xBe-6W-Bk1OjLVwPwpeMDyt-g-8iwiYT-wWUu74jDgkEl31favzfbtb7Ev7NNkkvs3bCV23lD_BdenuCTY1ar1hpmJa9HcgTXZGDjA0LYWkxafxtoaQkF7cAzQZ3CT051lH2nwd2rHUFpucyoui2qGycpbN59XeWKp8rE2N1Ye7RaAM/s1280/IMG-20240316-WA0034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1077" height="465" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQkSMwkPYvrvE7xBe-6W-Bk1OjLVwPwpeMDyt-g-8iwiYT-wWUu74jDgkEl31favzfbtb7Ev7NNkkvs3bCV23lD_BdenuCTY1ar1hpmJa9HcgTXZGDjA0LYWkxafxtoaQkF7cAzQZ3CT051lH2nwd2rHUFpucyoui2qGycpbN59XeWKp8rE2N1Ye7RaAM/w391-h465/IMG-20240316-WA0034.jpg" width="391" /></a></div><div>Pendang </div>Ketika Adah dan warga Tawau sedang iftar...KL gerimis...</div><div>Pendang pula masih berbahang panas mentari<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhai9nlilYD7n25mjfGTUGlVWbrU1Ef2GzDt1S8Pq_5vtaIUlm0OBanvfefhLxTZZoQVVrlkjkDo1vJDPd_WeLs9-Y6rWwqVMHrLEE_lD4bN0IpYRCT-AumBUkgzBCh3la2DHCEB76FYaKKwOKKrcGdK2VY-x0VT4jDzzFr9PO5Fg8yPczxhvYHqwRN_Es/s1156/IMG-20240316-WA0043.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1156" data-original-width="867" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhai9nlilYD7n25mjfGTUGlVWbrU1Ef2GzDt1S8Pq_5vtaIUlm0OBanvfefhLxTZZoQVVrlkjkDo1vJDPd_WeLs9-Y6rWwqVMHrLEE_lD4bN0IpYRCT-AumBUkgzBCh3la2DHCEB76FYaKKwOKKrcGdK2VY-x0VT4jDzzFr9PO5Fg8yPczxhvYHqwRN_Es/w347-h463/IMG-20240316-WA0043.jpg" width="347" /></a></div>7.31 malam..</div><div>Waktu berbuka puasa di Pendang,Kedah</div><div>Bersamaan waktu Isyak di Tawau</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmx9DBx7U8ACCUUu2zY8SxaAEd6RN_J-oppdegAT89Gwj8PZQLvG9YXqfTUJlS4N_lOssrazqgpdUGCfKvfaYXSMcIVxXmX_8MWOw5S6Xtt1swB6jy7hM5ROS7orlGdP428xlQXUV8ydoxC-Ak46DcR5QwZPTNUtaY16PTEkh0H6T8_1xsxKNIXZBsJUg/s1280/IMG-20240316-WA0044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1157" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmx9DBx7U8ACCUUu2zY8SxaAEd6RN_J-oppdegAT89Gwj8PZQLvG9YXqfTUJlS4N_lOssrazqgpdUGCfKvfaYXSMcIVxXmX_8MWOw5S6Xtt1swB6jy7hM5ROS7orlGdP428xlQXUV8ydoxC-Ak46DcR5QwZPTNUtaY16PTEkh0H6T8_1xsxKNIXZBsJUg/w350-h388/IMG-20240316-WA0044.jpg" width="350" /></a></div>Tinggal dalam negara yang sama..</div><div>Tapi ketika kami Zon Tengah beriftar....</div><div>Keluarga di Utara masih menunggu azan Maghrib.</div><div>Sedangkan anak menantu di Timur sana sudah bersiap untuk terawikh dah...</div><div>Tiga Penjuru..</div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com4tag:blogger.com,1999:blog-9133466866985275839.post-26512067886620932662024-03-17T10:39:00.006+08:002024-03-18T04:35:22.468+08:00AYAM PONGTEH,TEMPE BERLADO,SAYUR BAYAM CINA,KUIH TAKO & BUAH OREN<p> </p><div class="separator" style="clear: both; text-align: center;">Salam Ramadhan 1445 yang dah memasuki hari ke - 6 dah hari ni.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNky2qrkIt2Br9uNoO2bWPwQ-n8eHE2TLdx0wGVNnlCQLHCSLRhMTqTjiE_UEiRUCxrp2eCj7vepdcuGElZZ4UKUq76QCzV1LDKXiuDLEORwWEfi5lMT8ChQ5e5j0aZu5EoHqki8XuNTYtXDG8KQRqEBPFpi3s2yaIA4bDEWgncwFNLqIuJJj6rCevU-w/s4096/IMG_20240316_190637.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNky2qrkIt2Br9uNoO2bWPwQ-n8eHE2TLdx0wGVNnlCQLHCSLRhMTqTjiE_UEiRUCxrp2eCj7vepdcuGElZZ4UKUq76QCzV1LDKXiuDLEORwWEfi5lMT8ChQ5e5j0aZu5EoHqki8XuNTYtXDG8KQRqEBPFpi3s2yaIA4bDEWgncwFNLqIuJJj6rCevU-w/w343-h459/IMG_20240316_190637.jpg" width="343" /></a></div>Juadah iftar Ramdhan ke5 semalam.<div>Alhamdulillah,puasa tahun ni setakat 5 hari puasa ni macam graf kerajinan saya mencatatkan kenaikan hampir seperti 10 tahun dulu...Adakah saya kembali muda?๐คฃ๐คฃ Kalau coundown makin kecil la angka umur..hihihi.</div><div>Saya pun seakan dapat rasa energi dan semangat macam bertambah baik.Semoga Allah kurniakan kesihatan dan umur yang panjang lagi barokah untuk kita semua๐คฒ</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBJBOo6su3Wpi0QHmyuZ8BHSviUz0HkgF7QADkAV-ksxBoRK-OzvcE50zZB-TEHSX5dq2dAYCTezeqIpmRAen87IJmUS_kZQYI4kmrfzJTGj0eU36Qc9hq8pISSG9QehIwrNZKF-BhspCLZJHcmsQHnx02hccS8aT2zuP1YLywkSnaqvsKFvJwetewbY/s4096/IMG_20240316_190143.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBJBOo6su3Wpi0QHmyuZ8BHSviUz0HkgF7QADkAV-ksxBoRK-OzvcE50zZB-TEHSX5dq2dAYCTezeqIpmRAen87IJmUS_kZQYI4kmrfzJTGj0eU36Qc9hq8pISSG9QehIwrNZKF-BhspCLZJHcmsQHnx02hccS8aT2zuP1YLywkSnaqvsKFvJwetewbY/w323-h430/IMG_20240316_190143.jpg" width="323" /></a></div>Semalam saya masak Ayam Pongteh.Tapi macam terlebih kicap pulak.Sepatutnya ayam pongteh ni kan macam tak pekat sangat kuahnya.Pastu kentang pun takda.Tak perasan langsung kentang dh habis saya masak inti karipap minggu lepas.Nak turun dari kayangan semata-mata nak beli kentang macam tidak lah...Dah la semalam Sabtu ke tiga pun kena pi kursus..Time kena kerja lebih masa bising kemain kan...time dapat gaji senyap ja๐คญ</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CwEmeAloHtnb9N7wJB1dP_S7tdppXrMg6BrwXSyvU-16Oekv4J9MxHbwZYV1NwK_a1gTAkpedPTb8V5Cx-Hc1GpvfXVyFQTQNsB5_ejnn3TpYrDg27Gq6zXlR35bX5Bm7H0ZMP4glvYNdwSng-IDlf5frBWDUSb-oZSbNrgrGRw_Zj_ezrzgII3I5dg/s4096/IMG_20240316_190131.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CwEmeAloHtnb9N7wJB1dP_S7tdppXrMg6BrwXSyvU-16Oekv4J9MxHbwZYV1NwK_a1gTAkpedPTb8V5Cx-Hc1GpvfXVyFQTQNsB5_ejnn3TpYrDg27Gq6zXlR35bX5Bm7H0ZMP4glvYNdwSng-IDlf5frBWDUSb-oZSbNrgrGRw_Zj_ezrzgII3I5dg/w336-h448/IMG_20240316_190131.jpg" width="336" /></a></div>Saya pernah masak <a href="https://namakucell.blogspot.com/2017/05/ayam-pongteh-chef-wan.html?m=1">AYAM PONGTEH ALA CHEF WAN ...kat sini</a>.</div><div>ni pun saya c& resipi dari posting tersebut..</div><div><br /></div><div><div><b>CHICKEN PONGTEH</b></div><div>Souce : patyskitchen.blogspot.my</div><div><br /></div><div>1/2 Chicken cut into 8 smalL pieces(8 ketul ayam)</div><div>3 Potatos cut in wedges(kentang potong wedges)</div><div>5 Chinese Dried Mushroom -shitake mushroom soak in water to soften it.</div><div>(cendawan kering- rendam hingga kembang)</div><div>8-10 Shallots(bawang merah)</div><div>4-5 Garlic( bawang putih)</div><div>2 Tbsp of Minced Bean Paste (Taucu)(2 pkt kecil taucu)</div><div>1 cinnamon stick( kulit kayu manis)</div><div>3 cardamon(buah pelaga)</div><div>3 cloves(cengkih)</div><div>Dark Soy Sauce(kicap pekat)</div><div>Gula Melaka (enough to make the gravy taste sweet)(secukup rasa)</div><div>Salt (add to taste)(garam secukup rasa)</div><div>Water for gravy(air- untuk kuah)</div><div>2 sudu minyak masak - resepi asal tiada</div><div>1 cili merah & 5 cili padi (patahkan) resipi asal tiada</div><div><br /></div><div>PREPARATIONS:</div><div>Pound Shallots and Garlic.</div><div>Saute till soft and fragrant. Add the dried spices.</div><div>Clean, removed skin and cut the chicken into bite size pieces. Pat dry.</div><div>Add in the fermented bean paste, stir fry until fragrant. Add in the chicken pieces and potato continue to stir-fry and until chicken changes to pale color. Put in the water.</div><div>Bring it up to a boil, turn down the heat, cover and continue to simmer for 10 minutes. Add in the mushroom. Continue to simmer for 10 minutes.Add in sugar, black soy sauce. Continue to shimmer until gravy thickens, chicken is cooked and potatoes tender. Check seasoning.</div><div>Serve with warm rice.</div><div><br /></div><div>Cuma kali ni saya gunakan cendawan shitake segar dalam 10 pcs.Bezanya kalau guna cendawan kering tu bau dia lebih menyerlah berbanding cendawan segar.</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfE88qgUqwpuZtjDBueZ2rmPuVsaAqNgczICcSuH34-AFn_bKayn8DITaDiBmKKw4OqMBU4cGi62KxsYGxOfi1UQlzVBK7vAVqUFkbmclRsBXGhYwZHzLvvtzS9peGvIU6MBbfCq7L35y_6KEkLQJOTqO0y2BrsHKzTgSopERdq8nwhlF4I3gWy2WpFWQ/s4096/IMG_20240316_190219.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfE88qgUqwpuZtjDBueZ2rmPuVsaAqNgczICcSuH34-AFn_bKayn8DITaDiBmKKw4OqMBU4cGi62KxsYGxOfi1UQlzVBK7vAVqUFkbmclRsBXGhYwZHzLvvtzS9peGvIU6MBbfCq7L35y_6KEkLQJOTqO0y2BrsHKzTgSopERdq8nwhlF4I3gWy2WpFWQ/w341-h454/IMG_20240316_190219.jpg" width="341" /></a></div><div class="separator" style="clear: both; text-align: center;">Tak sah la kalau takda lauk pedas .</div><div class="separator" style="clear: both; text-align: center;">Ayam tu untuk anak anak & memang saya hanya makan cendawan shitake tu sahaja tanpa cedok ayam.Itupun sebab anak anak tak suka cendwan tu</div><div class="separator" style="clear: both; text-align: center;">( Alhamdulillah๐คญ)..</div><div class="separator" style="clear: both; text-align: center;">Untuk lauk pedas saya masak Tempe Berlado ni..</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZM_zLgO_10hVWbA01MbllE7tp0qxu1zhv587kbwj2GmeaSQmX6JdPhdRP20AvTp-V_wJpEMnmWhBh0nu8iBvtbB2jKBRxafVo3u5pkAQXgeqnOsjNlRCZpb_6QV06yUESMEh-SPqS7ZSf4S_Dm-cCCpkawUk1i4ptGakSNlxZT6mx5lKaq7aec-jeeQg/s4096/IMG_20240316_190215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="429" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZM_zLgO_10hVWbA01MbllE7tp0qxu1zhv587kbwj2GmeaSQmX6JdPhdRP20AvTp-V_wJpEMnmWhBh0nu8iBvtbB2jKBRxafVo3u5pkAQXgeqnOsjNlRCZpb_6QV06yUESMEh-SPqS7ZSf4S_Dm-cCCpkawUk1i4ptGakSNlxZT6mx5lKaq7aec-jeeQg/w322-h429/IMG_20240316_190215.jpg" width="322" /></a></div><b>TEMPE BERLADO</b></div><div>1 keping besar tempe</div><div>1 cawan jkan bilis bersih.</div><div>1 biji buah tomato masak</div><div>Minyak,garam,gula</div><div><br /></div><div>Bahan Blend Kasar:</div><div>1 genggam cili padi merah</div><div>2 biji cilierah besar</div><div>1 bawang besar</div><div>5 bawang putih</div><div><br /></div><div>1. Potong tempe dan goreng garing.Ketepikan.Goreng bilis juga hingga garing.Ketepikan.</div><div><br /></div><div>2. Minyak gorengan ditumis bahan blend kasar.Masukkan tomato hiris halus dan masak hingga naik minyak.Perisakan.</div><div><br /></div><div>3. Masukkan bilis dan tempe goreng.Gaul rata dan sesuaikan rasa.</div><div><br /></div><div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2japewTckYZ7d-97GxnW7pp7zaJasBWxdyubJu4ClIESI5FM_wWM2FglCHewUXJV7sy0hQxg88xcdv1nvUSSRCc0uZBdi5xKbvrc_PDq0bqZ0NnKQRaUKjxkJ7YzpcuwIHvrynecV7TESNq3yHWwj2CtkkhgdChxD6N3NMUAPJzISaYfyQqmHFzoFUE/s4096/IMG_20240316_190341.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2japewTckYZ7d-97GxnW7pp7zaJasBWxdyubJu4ClIESI5FM_wWM2FglCHewUXJV7sy0hQxg88xcdv1nvUSSRCc0uZBdi5xKbvrc_PDq0bqZ0NnKQRaUKjxkJ7YzpcuwIHvrynecV7TESNq3yHWwj2CtkkhgdChxD6N3NMUAPJzISaYfyQqmHFzoFUE/w320-h426/IMG_20240316_190341.jpg" width="320" /></a></div><div>Sambal Belacan dan ulam salad.Turut kelihatan semangkuk sayur bayam cina tumis</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qe8TqZ6SbQs4xAA0Glf_60LC0cnpNbmztaf4LxxfviCCWhO1d3Nmn7hsYiAWYgI2q9drNRaCodH9JRPPCw4cx9dSMo9L6PgEoB5j5u6uxFzPmAFy_Ff0j5EipQTjNMqeuC832JlDvjEL62cqV-4xnAcU39bq58QE5Z0wi4iucBZrO4QaAr6ozRQtkCE/s4096/IMG_20240316_184708.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qe8TqZ6SbQs4xAA0Glf_60LC0cnpNbmztaf4LxxfviCCWhO1d3Nmn7hsYiAWYgI2q9drNRaCodH9JRPPCw4cx9dSMo9L6PgEoB5j5u6uxFzPmAFy_Ff0j5EipQTjNMqeuC832JlDvjEL62cqV-4xnAcU39bq58QE5Z0wi4iucBZrO4QaAr6ozRQtkCE/w316-h422/IMG_20240316_184708.jpg" width="316" /></a></div>Sayur Bayam Cina.. Nampak macam sawi pahit kan?.Tapi ini ialah bayam cina..Kalau google "bayam cina" banyak keluar resultnya gambar bayam malabar( sayur remayung).</div><div>Kalau nak tengok pic bayam cina ni kena search " Poh Choy"</div><div>Saya pun sebelum ni belum pernah makan sayur ni sebab bila nak beli terfikir macam pahit ja rupa sayur ni.Hinggalah saya nampak kat youtube tentang bayam cina ni katanya rasa sama macam bayam biasa..Teringin nak mencuba tapi kat pasaraya dekat rumah saya takda sayur ni.Srmalam balik dari kursus,singgah kat Pasaraya Cheekers..ada sayur ni Terus beli.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwt2irlLBMF3noyDBYT6TpnyLHrOygoLPOXg_b5EPA72xo8KqN2Ky3KKRXGz-DbHnNz4B5hLWTZ38mj57-XFw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div>Ni la rupa bayam cina tu..Nampak macam sawi kecil ..tapi batang pelepahnya ada lubang macam straw.Kalau batang kangkung ada buku ruasnya,tapi bayam cina ni pelepahnya panjang dan berlubang hingga pangkal daun </div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHPRSdb_GaVuaIOKMlZPM-Y1sMghLKtgOgvY1JfhsAX3rV697Lwr7MhyPGjJs0QgBZf1fx_H73MU-oNjtpgFTIgwBKTjiQ9Qoafs5kBcKL3pVNCgMFO7MDkEUwYR57jsgxe8EJwDGlzsC1iOj4yUiKprXSgA84pOLFkEv_xHlQ_6WpqwJrC_C_h8NbOA/s4096/IMG_20240316_190348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="445" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHPRSdb_GaVuaIOKMlZPM-Y1sMghLKtgOgvY1JfhsAX3rV697Lwr7MhyPGjJs0QgBZf1fx_H73MU-oNjtpgFTIgwBKTjiQ9Qoafs5kBcKL3pVNCgMFO7MDkEUwYR57jsgxe8EJwDGlzsC1iOj4yUiKprXSgA84pOLFkEv_xHlQ_6WpqwJrC_C_h8NbOA/w334-h445/IMG_20240316_190348.jpg" width="334" /></a></div>Saya masak tumis dengan bawang putih dan bilis halus tu saja.Taknak tambah lain kerana nak menikmati rasa aslinya.</div><div>Pada tekak saya..memang sedap..Langsung tak pahit,malah rasanya lebih sedap daripada bayam dan seakan perpaduan antara rasa bayam dan kangkung tapi tekstur bayam.Lain kali nak cuba mask tumis belacan pula.Kena. beli banyak sebab bila dah ditumis dapat semangkuk tu saja..hihihi</div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxdjdypj25MKInRnTvxcQzGU5iTxQkL9rOweJDliZqzyCPHLjIhrjy1xSx_8phlmwGDNHvepM9y8JKnr8lmeqSsM-xzHmCYISgmbhwgiRA7Ze2tiXtevgu4eqFnkfmrRTK14_cQCXVbAveMAhKn3ARn6wBNxnJJqiSv369vuUAslc-Kd-LstAAN922EY/s4096/IMG_20240316_190417.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxdjdypj25MKInRnTvxcQzGU5iTxQkL9rOweJDliZqzyCPHLjIhrjy1xSx_8phlmwGDNHvepM9y8JKnr8lmeqSsM-xzHmCYISgmbhwgiRA7Ze2tiXtevgu4eqFnkfmrRTK14_cQCXVbAveMAhKn3ARn6wBNxnJJqiSv369vuUAslc-Kd-LstAAN922EY/w313-h418/IMG_20240316_190417.jpg" width="313" /></a></div>Buah Oren..</div><div>Bertekak dengan anak anak.</div><div>Anak jantan tu tanya ..ni limau ke orange?</div><div>Saya jawab la sama ja limau dengan orange..</div><div>Eh,depa dua beradik tak puas hati jawapan saya.Depa dua sepakat mengatakan ini limau..Kalau orange kulit dia tebal dan pori pori kasar </div><div>Ini kulit licin berkilat dan mudah nak kopek..namanya limau.</div><div><br /></div><div>Tengok kat resit tulis gold tangarine...</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcncjadJ66Jjyd8hlNDJvqfm5WguJKtsL7zucP1_DFYuzaBssQavLQk14nvnNntSPHH8GVHOUKpkEQm8VBDWjS-08a2UtMNWNJ8zT5xHN9yUuayZPpmDbae33jXeG5QPh4hhxhjuOLz0Jr5TYpRv9cGp1SgDFFpr5x-pWRxblLM0OfNBmvQpfT6HrXf6w/s4096/IMG_20240316_190421.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcncjadJ66Jjyd8hlNDJvqfm5WguJKtsL7zucP1_DFYuzaBssQavLQk14nvnNntSPHH8GVHOUKpkEQm8VBDWjS-08a2UtMNWNJ8zT5xHN9yUuayZPpmDbae33jXeG5QPh4hhxhjuOLz0Jr5TYpRv9cGp1SgDFFpr5x-pWRxblLM0OfNBmvQpfT6HrXf6w/w334-h446/IMG_20240316_190421.jpg" width="334" /></a></div>Tak tau la orange ke limau ke...Malas nak bertekak sebab depa dua lawan saya sorang..๐คฃ</div><div>Yang saya tau ...kalau saya hidang sebiji sebiji takda sapa akan makan sebab depa malas kupas kulit.Bila belah belah macam ni..licin pulak semua tu...hihihi</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJ2Zyd_jvScD_6ul-6M32XyzZI1WvMPtziS3I5S9yteKbTHAecQ3Y7qSDoFuF0JLl8P9n5afJXV0iWEcoEor8gA2Pk8RunQIix9yDcHOrufGiaNE916BsRVErPQRlOxmsQab26yG-2idXHbQBNJDTXfS3fVMqnFaYjLL1_Hu-0nkqgwbG8E_BH4gx7b0/s4096/IMG_20240316_190246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="447" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJ2Zyd_jvScD_6ul-6M32XyzZI1WvMPtziS3I5S9yteKbTHAecQ3Y7qSDoFuF0JLl8P9n5afJXV0iWEcoEor8gA2Pk8RunQIix9yDcHOrufGiaNE916BsRVErPQRlOxmsQab26yG-2idXHbQBNJDTXfS3fVMqnFaYjLL1_Hu-0nkqgwbG8E_BH4gx7b0/w335-h447/IMG_20240316_190246.jpg" width="335" /></a></div>Ok...last .Kuih Tako..Saya buat.</div><div>Yang ni jap lagi saya nak buat entri berasingan sebab entri ni dah panjang berjela...hihini<p>**<i>*Syyy,kalau perasan seminggu dua ni pic terang dan cantik ja kan..Itu semua kerana Cella tukang snap pic..TTK masih ada kat rumah..Minggu depan...Eh,minggu depan tu esok la๐คญ pic akan kembali la seperti sebelum ni..TTK dah start sem baru..</i></p></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com6tag:blogger.com,1999:blog-9133466866985275839.post-41250021273115721352024-03-17T05:37:00.006+08:002024-03-17T12:30:04.284+08:00TART NANAS CEMILAN BULAN PUASA<p>Hari minggu baru ni mengetart sebab teringin sangat nak makan tart nanas guna jem nanas masak sendiri.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOSjrA4Rgogy-MVjFqi3TRvWtZkGavbCdydHULGjq7GB20IZseCNWHYUV5PP0zzIoc9D3om7J7BV799GOTJlMlC2dNv58LPh5beOvFmOuffIQgPTYT6X6mhMume5uuiKb0dZHTkS1zIX67zW2GdsGNksGTGBpfCBoMOzzWwG6nH3pvmlIl2BrwjSsjis/s4096/IMG_20240310_184354.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOSjrA4Rgogy-MVjFqi3TRvWtZkGavbCdydHULGjq7GB20IZseCNWHYUV5PP0zzIoc9D3om7J7BV799GOTJlMlC2dNv58LPh5beOvFmOuffIQgPTYT6X6mhMume5uuiKb0dZHTkS1zIX67zW2GdsGNksGTGBpfCBoMOzzWwG6nH3pvmlIl2BrwjSsjis/w340-h454/IMG_20240310_184354.jpg" width="340" /></a></div><div>Saya memang suka tart yang old skol yang jemnya kat atas tu..</div><div>Saya suka tart yang intinya masam manis maka kena la buat sendiri jemnya</div><div>Kalau jem yang beli tu agak liat dan terlalu manis.Bila dah bakar jem dia akan gelap dan keras kan</div><div>.sebab terlalu manis..Ye la depa terpaksa buat over manis supaya tahan lama kan...kalau tak manis takut cepat rosak kan.Lagipun ramai yang suka jem nanas macam tu.Saya pula suka jem yang masam manis .Sebab nak ikut tekak sendiri,kena la buat sendiri...hihihi</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5YBkFVXuJS_pZWFqIjaFjUTxq4XRbLkVAkz6n_OBMVRGLLYcuZnSyTcTRPxlsC0yEKEBD_lucfDe5rfGYH8mLEU4bhyphenhyphengI2QQRCpsZJ4RVIdsQRLEpu-xFBotuEgGanFWgnwGLBsiFj5dPW3twzNIDxO_7k2MX3vcy1tUEJzHju1moekAE_yEXhnlbMs/s4096/IMG_20240309_075133.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5YBkFVXuJS_pZWFqIjaFjUTxq4XRbLkVAkz6n_OBMVRGLLYcuZnSyTcTRPxlsC0yEKEBD_lucfDe5rfGYH8mLEU4bhyphenhyphengI2QQRCpsZJ4RVIdsQRLEpu-xFBotuEgGanFWgnwGLBsiFj5dPW3twzNIDxO_7k2MX3vcy1tUEJzHju1moekAE_yEXhnlbMs/w408-h306/IMG_20240309_075133.jpg" width="408" /></a></div><div>Dah siap jem...jenuh pulak nak kumpulkan kerajinan untuk mengetart pulak๐คญ</div><div>Tapi paksa juga diri sebab anak tekak dah craving sangat..</div><div>Jem nanas ni buat bodo bodo ja.</div><div><br /></div><div>-2 biji nanas( pilih yang kulit belum kuning).Potong kasar dan blend.Kalau boleh jangan guna air.</div><div>Kalau guna air,lepas blend tapis.Tapi simpan airnya.</div><div>( pastikan blend agak kasar.Jangan halus sangat Kalau halus berkrim jenuh la nak kacau hingga kering.๐คญ) Kalau guna food processer tu lagi elok kot..Nak sagat leceh..</div><div><br /></div><div>- Masak nanas kosong dengan beberapa kuntum cengkih dan seinci kulit kayu manis hingga agak kering.Masukkan semula air nanas dan masak lagi hingga pekat barulah masukkan gula dan sikit pewarna kuning</div><div><br /></div><div>- Gula saya agak agak sahaja.Saya cicip untuk tahu tahap manis yang saya suka.</div><div><br /></div><div>- Kacau tanpa henti hingga kental dan jem nampak seakan lutsinar.Sejukkkan</div><div><br /></div><div><br /></div><div>Untuk doh tart nanas ni saya guna resipi Azlina Ina</div><div><br /></div><div> <b>TART NANAS (Azlina Ina)</b></div><div><div align="center"><p dir="ltr">Bahan-bahan:<br />
500g pure butter tatura salted<br />
5 sudu besar susu pekat<br />
1/2 cwn gula pasir halus (kalau tak suka doh manis kurang kan gula)<br />
3 biji kuning telur sahaj (saiz A atau B)<br />
Sedikit pewarna kuning lemon<br />
Sedikit esen vanila<br />
4 sudu besar minyak sapi<br />
1/2 cwn susu tepung *<br />
1 sudu besar tepung beras *( kalau suka jenis rangup bukan gebu)<br />
2 sudu besar tepung custard *<br />
1 cwn tepung jagung<br />
6 cwn tepung gandum cap rose ( ayak )</p>
<p dir="ltr">Untuk sapuan kuning telur lepas menggulung tart tadi<br />
โ 5 biji kuning telur<br />
โ 1/2 cwn susu segar<br />
โ sedikit pewarna kuning lemon</p></div><div align="center"><p dir="ltr"><br /></p></div><div align="center"><p dir="ltr"><i>1. Satukan butter (suhu bilik), susu pekat, gula, kuning telur, pewarna kuning, esen vanila, minyak sapi. Kacau guna senduk, sekadar sebati sahaja.</i></p></div><div align="center"><p dir="ltr"><i>2. Ayak bahan bertanda * dan masukkan dalam adunan tadi. Kacau rata.</i></p></div><div align="center"><p dir="ltr"><i>3. Tambah tepung jagung, kacau lagi.</i></p></div><div align="center"><p dir="ltr"><i>4. Last tambah tepung gandum yang dah diayak sikit-sikit sambil uli guna tangan sampai doh lembut tak lekat di tangan & boleh dibentuk. Berhenti tambah tepung ok.</i></p></div><div align="center"><p dir="ltr"><i>5. Terap doh letak inti, gulung cantik-cantik, susun dalam dulang, lapik dulang dengan baking paper supaya tak lekat bila dah siap bakar nanti.</i></p></div><div align="center"><p dir="ltr"><i>6. Sapu kuning telur pada permukaan tart.</i></p></div><div align="center"><p dir="ltr"><i>7. Panaskan oven set suhu 170-180ยฐc masa 20-30 minit atau sampai masak. Ikot suhu oven masing-masing ye.</i></p></div><div align="center"><p dir="ltr"><i>8. Dah masak biar sejuk dulu baru susun dalam balang.</i></p></div><div align="center"><p dir="ltr"><i>* Tips gentel inti jem nenas supaya tak lekat di tangan.</i></p></div><div align="center"><p dir="ltr"><i>* Simpan sekejap jem dalam peti, sebelum gentel inti sapu minyak kat tapak.</i></p></div><div align="center"><p dir="ltr"><i>* Tips gentel jem bia nampak gemok bukan gentel bujur tapi bulat.</i></p></div><div align="center"><p dir="ltr"><i>* Tips sapuan kuning telur cantik berkilat, masuk kan sedikit minyak masak dalam sapuan kuning telur.</i></p></div>
<div align="center"><p dir="ltr"><i>* Tips tart tak berkulat, bakar suhu rendah dan masa panjang kan.</i></p></div><div align="center"><p dir="ltr"><i>* Tips tart tak berkulat, pilih inti nenas colour coklat lebih pekat sebab kalau colour kuning pucat pengeluar guna nenas muda dan tart mudah berkulat sebab inti banyak air dan gula sebab nenas muda tak manis .</i></p></div><div align="center"><p dir="ltr"><i>Selamat mencuba!</i></p></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTkyHbVpvO_udasu8-6sIeeKslqL0jR-bcMvANVbBOlAH9cGRu1HSDgX6RAAJ3hExij7lpA8Qe1NGR29S6HlFVOkOk0QVFa9ynk4N7jMhmti2tnafOZwq0N2DIhRZxzi8_9AueOPq9c4Fn2IbJqH-10QyB2FyUmVZf5qrsx81jY2YxTJpHqXU_DvH6btU/s4096/IMG_20240310_102615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTkyHbVpvO_udasu8-6sIeeKslqL0jR-bcMvANVbBOlAH9cGRu1HSDgX6RAAJ3hExij7lpA8Qe1NGR29S6HlFVOkOk0QVFa9ynk4N7jMhmti2tnafOZwq0N2DIhRZxzi8_9AueOPq9c4Fn2IbJqH-10QyB2FyUmVZf5qrsx81jY2YxTJpHqXU_DvH6btU/w411-h308/IMG_20240310_102615.jpg" width="411" /></a></div><div>Selain tart inti kat atas tu...buat juga versi gulung sebab zaman anak anak depa lebih mengenali tart gulung ,jadi depa lebih suka tart gulung.</div><div>Saya tak glis pun permukaan kuih tat ni..terus bakar sahaja selepas siap gulung</div><div><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftiISE-wzp-l6t1hWm8gEu8pVhzxEmlLT43b78bSQuG1b-O7flZ-QU4RvGOmQXsQ_Yt2RK5YH9sOCke7bHM7GcufKyUy6XgZViqnZ1PVzNWtLGVBF9my1UANO2Lj-tJtdbIVtkx3zBBzns6zHE_gjJqJh_Z_b9RDi7yz7RB6CN87Hoq_og2NSJWa1fOI/s4096/IMG_20240310_184647.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftiISE-wzp-l6t1hWm8gEu8pVhzxEmlLT43b78bSQuG1b-O7flZ-QU4RvGOmQXsQ_Yt2RK5YH9sOCke7bHM7GcufKyUy6XgZViqnZ1PVzNWtLGVBF9my1UANO2Lj-tJtdbIVtkx3zBBzns6zHE_gjJqJh_Z_b9RDi7yz7RB6CN87Hoq_og2NSJWa1fOI/w313-h418/IMG_20240310_184647.jpg" width="313" /></a></div><div>Dapat la banyak ni untuk 2 ketul butter ( setiap satu 250gm) tu.Dua bekas tat gulung dan satu bekas tart inti kat atas tu</div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWhvQCxOpovPYv6jA1ree6ezZgeQ9HJMh_zldjMbQK8-cs1cKhyOCBVPvo4xre4ZkYuNEK4yCPnjX-iFYrmvTL82cPMxGgIGEuvt5-TWOybMacRUEi3XjnhypxolK_V4SLbL0Dl1T4qxKg5pSXveKc6As0fsoI6CPcpcBx2jmj_nYokGE6x-SHwnSD60w/s4096/IMG_20240310_184654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWhvQCxOpovPYv6jA1ree6ezZgeQ9HJMh_zldjMbQK8-cs1cKhyOCBVPvo4xre4ZkYuNEK4yCPnjX-iFYrmvTL82cPMxGgIGEuvt5-TWOybMacRUEi3XjnhypxolK_V4SLbL0Dl1T4qxKg5pSXveKc6As0fsoI6CPcpcBx2jmj_nYokGE6x-SHwnSD60w/w434-h325/IMG_20240310_184654.jpg" width="434" /></a></div>Ni pic sebelum puasa hari tu..Sekarang dah tinggal tak sampai suku๐คญ.Kat rumah ni memang jenis makan biskut raya dalam bulan puasa..<div>Eh,sekarang memang dah jadi trend makan biskut raya bulan puasa kan..๐คฃBila raya dah tak pandang biskut..pakat cari makanan berat..Puasa kali ni pakat suka tart pulak..<div><br /></div><div>Biasa hari pertama puasa saya dah mula buat tempahan cookies raya.</div><div>Sekarang,umur pun dah bertambah..,</div><div>Tuntutan kerja pun makin bertambah.Semalam Sabtu ketiga pun kena pi kursus.Balik dah penat,rasa nak tidur ja. Tahun ni saya tak open order.Hanya buat untuk sendiri .Tapi ada jugak la beberapa orang yang saya "wajib" terima tempahan mereka๐คญ.</div><div>Tapi tak la banyak..bolehlah sekadar lepas duit petrol dan tol untuk raya nanti sesambil buat untuk sendiri. In shaa Allah..</div><div><br /></div><div><br /></div><div>Dah ramai yang mula buat biskut raya ke tu?<br /><div><p><br /></p></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com18tag:blogger.com,1999:blog-9133466866985275839.post-6388030720127347122024-03-16T13:55:00.006+08:002024-03-16T19:22:20.020+08:00BUKAN NASI KAK WOK<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVB3bbaeeZS3DHIwOBuCmNryJzeiyrtowUj9Tjl0z7knepgVumOmJ383kQgriJbP0Sxx9fFWkV_GJoVRDVv-KgPr3gC1W2wWyLhBSNJmioX7_d66j76wEg3psls6jxzZwdJU2ypEonkF7QWQJyTSdt6aSbrsof-1W1r4AaLzpa8GvbQnLFyKqyppUi9A/s4096/IMG_20240315_193402.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVB3bbaeeZS3DHIwOBuCmNryJzeiyrtowUj9Tjl0z7knepgVumOmJ383kQgriJbP0Sxx9fFWkV_GJoVRDVv-KgPr3gC1W2wWyLhBSNJmioX7_d66j76wEg3psls6jxzZwdJU2ypEonkF7QWQJyTSdt6aSbrsof-1W1r4AaLzpa8GvbQnLFyKqyppUi9A/w323-h430/IMG_20240315_193402.jpg" width="323" /></a></div>Menu iftar Jumaat -Ramadhan ke 4.<div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSnoEqA1TxdaEcEOu2YOUmfvlD3LYFt9hRihR5_K_mY5hkWP3hO2gt2uZbgfgfPS7fe9KcsCEzxQxR27sGIaTShlkewzXqxgiCL4PTclVXiDaN7-KL4UCsSheMjivI_x9TTairD_niSeLciGs9FhBVY3JKCei57kdKo7hRREcZmGJjmNc6BeXAVcIa4A/s4096/IMG_20240315_193407.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSnoEqA1TxdaEcEOu2YOUmfvlD3LYFt9hRihR5_K_mY5hkWP3hO2gt2uZbgfgfPS7fe9KcsCEzxQxR27sGIaTShlkewzXqxgiCL4PTclVXiDaN7-KL4UCsSheMjivI_x9TTairD_niSeLciGs9FhBVY3JKCei57kdKo7hRREcZmGJjmNc6BeXAVcIa4A/w323-h430/IMG_20240315_193407.jpg" width="323" /></a></div>Bukan Nasi Kak Wok..</div><div>Tapi Nasi Mak Ngah..hihihi</div><div>Dah beberapa hari tekak ni rindu nak makan kari bersama ulaman & sambal belacan.</div><div>Kebetulan anak jantan tu cuti...Masak la lauk berasaskan ayam.Tapi nak bagi kena semua tekak kita masaklah bukan nasi kak wok ni...hihihi</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVsO6MaacxuNW8zll-3DYoX-5fHws9RK4ScXyTe5Za1LqlGDKxm0c7CMGDoX19HIoLivDjWGQZQsKY2S9Mdg6C7N0T8kTFqFT1V0tfC6gIEyO8s7yNJ_6p9gV0XjsDgy2jkoINx4n_-Te2thNV0AscqYGEdWNH-dYQ-lqrBZaob5IGR_PjS8b9QYlQlHU/s4096/IMG_20240315_190515.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVsO6MaacxuNW8zll-3DYoX-5fHws9RK4ScXyTe5Za1LqlGDKxm0c7CMGDoX19HIoLivDjWGQZQsKY2S9Mdg6C7N0T8kTFqFT1V0tfC6gIEyO8s7yNJ_6p9gV0XjsDgy2jkoINx4n_-Te2thNV0AscqYGEdWNH-dYQ-lqrBZaob5IGR_PjS8b9QYlQlHU/w324-h432/IMG_20240315_190515.jpg" width="324" /></a></div>Maka masaklah kari..</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZeg8MrLeitfPg08V2esRbUbaFzUYWjB5fPUt66DkjFnuzDxT_9Xm6CnoNFSKp5Vn8vtfPfB8AGvh7tpmc6A1C9Hi0OL1WvBvWZZzbAH4fzqdKCDO8Ot4MVIhSwzXV7ZSjqrcqb6VE4w4Wdi-JLK7mssYcyueFvF4vET4GNEdomheP4WajI6ShMFouHeQ/s4096/IMG_20240315_190528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZeg8MrLeitfPg08V2esRbUbaFzUYWjB5fPUt66DkjFnuzDxT_9Xm6CnoNFSKp5Vn8vtfPfB8AGvh7tpmc6A1C9Hi0OL1WvBvWZZzbAH4fzqdKCDO8Ot4MVIhSwzXV7ZSjqrcqb6VE4w4Wdi-JLK7mssYcyueFvF4vET4GNEdomheP4WajI6ShMFouHeQ/w316-h421/IMG_20240315_190528.jpg" width="316" /></a></div>Kari Ayam + Buncis</div><div>Asalnya nak masak kari ikan bawal hitam + buncis...Tapi mengenangkan ikan bawal masih jadi fosil dalam freezer,sedangkan ayam saya baru beli.Maka solusinya bahagian bahagian tulang tulang ayam dimasak kari,manakala bagaian isi didadu kasar untuk goreng garing </div><div>Tapi tu la....kari saya terlebih santan.Puncanya santan tu parutnya guna dalam ยฝ cawan saha & campur dengan 3 cawan air.Tapi saya guna 1 cawan santan pekat & hasilnya kuah terlalu pekat dan tak pecah minyak.</div><div><br /></div><div><b>KARI AYAM REMPAH CAMPUR</b></div><div><b>ยฝ </b><i>ayam bahagian tulang</i></div><div><i>1 cekak kacang buncis</i></div><div><i>ยผ kotak santan + 3 cawan air</i></div><div><i>1 biji buah tomato masak</i></div><div><i>5 cili padi</i></div><div><i>2 sudu rempah kari daging</i></div><div><i>1 sudu remoah kari ikan</i></div><div><i>Minyak,garam & sedikit gula perang</i></div><div><i><br /></i></div><div><i>Bahan Tumis</i></div><div><i>3 bawang merah hiris</i></div><div><i>2 bawang putih -cincang</i></div><div><i>1 ketul halia- mayang</i></div><div><i>3 pelepah daun kari</i></div><div><i>Sikit kayu manis,cengkih,b.lawang & buah pelaga</i></div><div><i><br /></i></div><div><i>1. Panaskan minyak anggaran 4 sudu & tumis bahan tumis hingga harum</i></div><div><i><br /></i></div><div><i>2. Masukkan rempah kari daging dan kari ikan yang dibancuh dengan 1 cawan air.</i></div><div><i><br /></i></div><div><i>3. Masukkan ayam dan masak hingga pecah minyak.</i></div><div><i><br /></i></div><div><i>4. Tambahkan santan,tomuto,garam dan gula perang.Masak hingga ayam empuk.Tambah kacang buncis</i></div><div><i><br /></i></div><div><i>5. Perlahan kan api dan masak hingga naik minyak.</i></div><div><i><br /></i></div><div><i>6. Sesuaikan rasa</i></div><div><i><br /></i></div><div><i><br /></i></div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEj7Sc4xxo9JczKJiS8NmJ_dQ9BJjlW4sccpuj_3es7mHSPW-HkQvyhjPyGEUgooYhAtkemFmXpO1ild9SEwhyUGZl4W57ADF9m0Kz9nuI8jUypcRWIbELjFla0vJ1Hu8ORQUFbNXH6eAZWPZ0SqhXBumm31f9mjRyWyIz5KbqCpSbVSvTyjzKKnExWI/s4096/IMG_20240316_061243.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEj7Sc4xxo9JczKJiS8NmJ_dQ9BJjlW4sccpuj_3es7mHSPW-HkQvyhjPyGEUgooYhAtkemFmXpO1ild9SEwhyUGZl4W57ADF9m0Kz9nuI8jUypcRWIbELjFla0vJ1Hu8ORQUFbNXH6eAZWPZ0SqhXBumm31f9mjRyWyIz5KbqCpSbVSvTyjzKKnExWI/s320/IMG_20240316_061243.jpg" width="320" /></a></div>Ni waktu dah lepas berbuka.Baki kari tu saya tambah air dan biar mendidih perlahan...baru pecah minyak elok...hihihi</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnjH1hr7UEfxSf4EXr8dINELW8pBJJxVWXG5i-al6gK_LjD3bQOSwejc72_HcVFxqhVOYrFGzVUlZJ8Tk5_JFm_PNW2TF8HQfQfrZ6girWKzLwRFWXBg86lmhGOY9vvvosDnEeUZLWX3SD97VPfXDKnp8SIDGnzD6A5pc7_Jfm1b92csyYcrUwUoh7pE/s4096/IMG_20240315_192026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnjH1hr7UEfxSf4EXr8dINELW8pBJJxVWXG5i-al6gK_LjD3bQOSwejc72_HcVFxqhVOYrFGzVUlZJ8Tk5_JFm_PNW2TF8HQfQfrZ6girWKzLwRFWXBg86lmhGOY9vvvosDnEeUZLWX3SD97VPfXDKnp8SIDGnzD6A5pc7_Jfm1b92csyYcrUwUoh7pE/w375-h500/IMG_20240315_192026.jpg" width="375" /></a></div>Dah siap kari...kita goreng pula ayam yang dah potong dadu kasar.Saya gunakan isi ayam bahagian dada..Saya perisakan dengan sedikit sahaja garam halus(sekadar rasa..jangan masin sangat) ,serbuk kunyit dan sedikit pak haji naik moto...๐คญ</div><div>Eh,rasanya memang sebiji macam ayam yang kita makan kat kedai..Ok,kantoi ,ayam kat kedai memang depa letak pak haji naik moto.Patut la sedap..Pastu kalut kita goreng kat rumah tak sama...hihihi</div><div>Dulu dulu pak haji ni tak pernah ada di dapur saya...๐คญ</div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUcCeBQOt0yHignyPsztLnYElTe99tM84VyNhpyXum3vtSptraBzdulQlno1cy5W1IuKMXGC8dtVIgZXJu39AuSPNwD_oWY_KJXfri_oC47jemPWKt_M8nYvsVSkWcI9OtDCukFNVwxt7DmNI6jHfpdil6BMxTf9L_TGO0mBY8_Vs1hAKFrxMDNII7WU/s4096/IMG_20240315_192032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="453" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUcCeBQOt0yHignyPsztLnYElTe99tM84VyNhpyXum3vtSptraBzdulQlno1cy5W1IuKMXGC8dtVIgZXJu39AuSPNwD_oWY_KJXfri_oC47jemPWKt_M8nYvsVSkWcI9OtDCukFNVwxt7DmNI6jHfpdil6BMxTf9L_TGO0mBY8_Vs1hAKFrxMDNII7WU/w339-h453/IMG_20240315_192032.jpg" width="339" /></a></div>Ayam Goreng Garing ni saya goreng dalam pukul 7++ sebab nak panas panas masa berbuka.</div><div><br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9aXWnI0BPXPJmfIuCwnWKkE9eVAJdcMn0M982FzbE8e_bsD9SP_0ojwF2BvW_vkz2suhkujhHN_EnANSA78QqRD2WfGl98vZKUapNNKezKBbtRBwzRK9ntGk6xXoht9sklUNk-i7YrtBUGMVQcnIPnvNd_o3XWVxPax7FWdmo-yMHpNT_KTpOvrQ1lk/s4096/IMG_20240315_193038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9aXWnI0BPXPJmfIuCwnWKkE9eVAJdcMn0M982FzbE8e_bsD9SP_0ojwF2BvW_vkz2suhkujhHN_EnANSA78QqRD2WfGl98vZKUapNNKezKBbtRBwzRK9ntGk6xXoht9sklUNk-i7YrtBUGMVQcnIPnvNd_o3XWVxPax7FWdmo-yMHpNT_KTpOvrQ1lk/w361-h481/IMG_20240315_193038.jpg" width="361" /></a></div>Ni boosternya. </div><div><br /></div><div><b>SAMBAL BELACAN TOMATO LiMAU KASTURI</b></div><div><b><br /></b></div><div>1 genggam cili padi merah</div><div>2 batang cili merah besar</div><div>1 ketul belacan besar ibu jari</div><div>( saya guna belacan Miri)</div><div>ยฝ biji buah tomato masak</div><div>5 biji limau kasturi</div><div>5 ulas bawang putih</div><div>ยน sudu teh pe asam jawa </div><div>minyak,garam,gula perang</div><div><br /></div><div>1. Belah/ cucuk cili agar bila goreng tidak meletus.</div><div><br /></div><div>2. Panaskan minyak dan goreng semua cili,bawang,belacan dan tomato.</div><div><br /></div><div>3.Masukkan dalam blender bersama limau kasturi ya g dibelah 2 dan air asam jawa.</div><div><br /></div><div>4. Blend jangan terlalu halus & sesuaikan rasa.</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4JgbxDlYltJH379OYK9aXJ8_ydrWA4Oi5FHASvlLcwKhkGSmwO7x7NmwiH2B4Ftqp535S7heD5I1OKWYjrQzZcnTSYKZJd8kEpW960YVMFilqY7BaqXpjG1yw7KerwKLOwzuAye_ecKXQ6KxgNx25gWavOdrpc_fJ1znC0szmzJJOYgNOjF41p-Zrq0/s4096/IMG_20240315_193049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="511" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4JgbxDlYltJH379OYK9aXJ8_ydrWA4Oi5FHASvlLcwKhkGSmwO7x7NmwiH2B4Ftqp535S7heD5I1OKWYjrQzZcnTSYKZJd8kEpW960YVMFilqY7BaqXpjG1yw7KerwKLOwzuAye_ecKXQ6KxgNx25gWavOdrpc_fJ1znC0szmzJJOYgNOjF41p-Zrq0/w384-h511/IMG_20240315_193049.jpg" width="384" /></a></div>Ulam daun Selom dan daun salad...</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFaN-szEWSCP6dOINkZTHc1_1aXfq6MY_XrCz7aWLnjCuSVRjUGCn3lytEmCEnRRjE6Q6JFO2nF83lqHqcIGog0CnTFkhoolZju9fDw7rMhvR01lpVCx_2TL25VDUGPxpGxW7rUePSuAf7rinms72NSVcOeIPXtmfOO2zWa0FqJ5O2p41dBvNjCn5rxYw/s4096/IMG_20240315_193109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFaN-szEWSCP6dOINkZTHc1_1aXfq6MY_XrCz7aWLnjCuSVRjUGCn3lytEmCEnRRjE6Q6JFO2nF83lqHqcIGog0CnTFkhoolZju9fDw7rMhvR01lpVCx_2TL25VDUGPxpGxW7rUePSuAf7rinms72NSVcOeIPXtmfOO2zWa0FqJ5O2p41dBvNjCn5rxYw/w357-h475/IMG_20240315_193109.jpg" width="357" /></a></div>Hidang nasi dalam kertas ni ala ala makan nasi kak wok..walaupun bukan...hihihihi</div><div>Saya memang ada stok kertas nasi lemak ni kat rumah...</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaJQ84X3wHfE7TX3xJ8DBAlGOv216rG1njAmq6lw17ti6DvBB5GvJFdnSogxIbgP2EccnzWzPP6AC7wAOLR_2OBqnTS98If0oIsNdHUk3G7J86ziGIdpyOtVzD-LGkEVGVxscG7BxM3k0Kzq-p59blA2VysIk92ZaogqT057Sl1t61HR0llfme6yLm00/s4096/IMG_20240315_193359.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="607" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaJQ84X3wHfE7TX3xJ8DBAlGOv216rG1njAmq6lw17ti6DvBB5GvJFdnSogxIbgP2EccnzWzPP6AC7wAOLR_2OBqnTS98If0oIsNdHUk3G7J86ziGIdpyOtVzD-LGkEVGVxscG7BxM3k0Kzq-p59blA2VysIk92ZaogqT057Sl1t61HR0llfme6yLm00/w454-h607/IMG_20240315_193359.jpg" width="454" /></a></div>Cedoklah lauk,kari,ulam dan sambal belacan & feel la makan kat restoran๐คฃ<div><br /><span style="background-color: #fcf7f1; color: #1f1f1f; font-family: Inter, sans-serif; font-size: 22.4568px;">ุงูููููููู ูู ูููู ุตูู ูุชู ููุจููู ุขู ูููุชู ููุนูููู ุฑูุฒููููู ุฃูููุทูุฑูุชู ุจูุฑูุญูู ูุชููู ููุงุฃูุฑูุญูู ู ุงูุฑููุงุญูู ููููู</span></div><div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpWBsmg6jFjMKdU94NKzBedxBDyJ4pKJK6wndFLMtyk-IyRjERGmpJ3XZsLZphAgxF8SCh8DbV4PADb0fbbW9LayzZvur9tkheVh4SwU5-4nReLbTPq6KZG7JiNvPirAI1uWTbxghJoRQXzakePqksyYGZ2gU4R8YNnpBIXZ5CG2UBvoaDdZkRAC0JK0/s4096/IMG_20240315_190559.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="485" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpWBsmg6jFjMKdU94NKzBedxBDyJ4pKJK6wndFLMtyk-IyRjERGmpJ3XZsLZphAgxF8SCh8DbV4PADb0fbbW9LayzZvur9tkheVh4SwU5-4nReLbTPq6KZG7JiNvPirAI1uWTbxghJoRQXzakePqksyYGZ2gU4R8YNnpBIXZ5CG2UBvoaDdZkRAC0JK0/w363-h485/IMG_20240315_190559.jpg" width="363" /></a></div>Buah naga merah sebagai pemanis mulut..Tak ada air manis...Semua minum air kosong ja sebab anak jantan tu kata dia tengah diet gula๐คญ..So,kita support dengan tidak menyediakan minuman manis.<div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQp4A1I7GLgkm_zp7jtvxs_A314tfGy39wmeL4fyfM7Es6to3RZj1sa0rD1TzWxdVcXA8c1yxtTL9Oe1gyBiVPGZraTn_8MGnzMUUTU1CWxSetUvbAwif3_9albRsojwi52ZYIYhf0O7So_N99IdJT1jxFc729Xe28AAcb300o5K-RymekSEiI9JORkGI/s4096/IMG_20240315_190637.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQp4A1I7GLgkm_zp7jtvxs_A314tfGy39wmeL4fyfM7Es6to3RZj1sa0rD1TzWxdVcXA8c1yxtTL9Oe1gyBiVPGZraTn_8MGnzMUUTU1CWxSetUvbAwif3_9albRsojwi52ZYIYhf0O7So_N99IdJT1jxFc729Xe28AAcb300o5K-RymekSEiI9JORkGI/w385-h514/IMG_20240315_190637.jpg" width="385" /></a></div><div>Moreh lepas terawikh..Anak jantan tu pi terawikh kat masjid.Kami perempuan dua beranak tak ikut.</div>Goreng karipap sebagai moreh di rumah.Ni sebenarnya <a href="https://namakucell.blogspot.com/2024/03/buat-karipap-kentang-ayam.html?m=1">KARIPAP INTI KENTANG AYAM ...</a> yang buat minggu lepas saya Frozenkan..Goreng 10 biji.</div><div>Alhamdulillah....</div><div><div><br /></div></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com12tag:blogger.com,1999:blog-9133466866985275839.post-41470479486019053092024-03-15T23:36:00.009+08:002024-03-16T07:14:13.599+08:00LUNCH SEBELUM PUASA @ DAPUR SARI DEWI <p> Ni bukan cerita semalam atau hari ini yer..Kalau semalam @ hari ini pi lunch ...alamatnya nak naik kereta jenazah la jawabnya kan...hihihi</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DNyKKfMjDS2I7_UW7Ti37dGkGSDq6emsiG7Uy98ebMSUP64a2xBRJM3s2sCxtIRVhbKtnJt3qngWoRSDMikafLxxgTpfKeEolL0xrX62ilQLVhn1OwJANwMF4sS90nR3O8smyTcyhYr6hRd27amWyyPyo0WTHwSfSKfnHXzFt-OMQdvoO4jumKsAw0A/s4096/IMG_20240308_152159.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="407" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DNyKKfMjDS2I7_UW7Ti37dGkGSDq6emsiG7Uy98ebMSUP64a2xBRJM3s2sCxtIRVhbKtnJt3qngWoRSDMikafLxxgTpfKeEolL0xrX62ilQLVhn1OwJANwMF4sS90nR3O8smyTcyhYr6hRd27amWyyPyo0WTHwSfSKfnHXzFt-OMQdvoO4jumKsAw0A/w306-h407/IMG_20240308_152159.jpg" width="306" /></a></div>Lunch @ Dapur Sari Dewi,Seri Kembangan iaitu hari Jumaat..3 hari sebelum puasa.<div>Sebelum ni dah pernah maka Soto Medan @ <a href="https://namakucell.blogspot.com/2023/01/lunch-ayam-geprek-dapur-sari-dewi.html?m=1">DAPUR SARI DEWI</a> ni..<br /><div>Tekak dah beberapa hari teringin nak makan nasi padang tapi minggu terakhir sebelum puasa memang jadual padat..Jumaat pun kalau ikutkan memang tak menyempat.Dengan semua pakat nak meeting dan kursus.Semua pakat nak buat sebelum puasa.Ye la kalau meeting time puasa,rasanya sedar - sedar semua pakat Zzzzz๐คฃ</div><div>Habis sahaja kursus pukul 12 tengahari cecepat gerak pick up Cella pi lunch @ Dapur Seri Dewi(DSD)Seri Kembangan..</div><div>Kena gerak cepat sebelum kaum lelaki balik dari Solat Jumaat.Kalau dah lepas solat Jumaat memang DSD ni akan sesak student UPM & pekerja pejabat sekitar..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6Y06XsWGPaR4POHlO7j6TPD7Z48NEELn7dfHm7KclJT-UxlnunbQ-0rEc3NT2ahtFNWTMPBmt8NBir4B8yd9cZTVmblK9yYcpmrzW-6OfKGNVcBOUdJg6BSAtcpJVcHcc4ruVa7rZ0cLffqnO5mtv1iDJcPEHLZLMISJaIAmC45B4RTCmliETdXktbU/s4096/IMG_20240308_151752.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="397" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6Y06XsWGPaR4POHlO7j6TPD7Z48NEELn7dfHm7KclJT-UxlnunbQ-0rEc3NT2ahtFNWTMPBmt8NBir4B8yd9cZTVmblK9yYcpmrzW-6OfKGNVcBOUdJg6BSAtcpJVcHcc4ruVa7rZ0cLffqnO5mtv1iDJcPEHLZLMISJaIAmC45B4RTCmliETdXktbU/w298-h397/IMG_20240308_151752.jpg" width="298" /></a></div>Cella pilih Teh Es..RM( tak ingat)</div><div><br /></div><div>Saya pilih Es Timun Serut..RM6</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS55nQqTo4CQI0GYNwJ9VPxbUKJDBI2VcfgiK2KUwGLaliMfUvMW2dgAjpCGrNZLy7Jth8jBFR0gPBCbVpEPBnKHW-0_L60uu-n9OHQHNJfEEh-rOXqMQbHAjw6MDWP503guXU00LImOtktGZnZNQSsNqWoNPaUbtiRI56PSExWO8nmV_kd3Kh-xS0d8Q/s4096/IMG_20240308_152202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS55nQqTo4CQI0GYNwJ9VPxbUKJDBI2VcfgiK2KUwGLaliMfUvMW2dgAjpCGrNZLy7Jth8jBFR0gPBCbVpEPBnKHW-0_L60uu-n9OHQHNJfEEh-rOXqMQbHAjw6MDWP503guXU00LImOtktGZnZNQSsNqWoNPaUbtiRI56PSExWO8nmV_kd3Kh-xS0d8Q/w292-h390/IMG_20240308_152202.jpg" width="292" /></a></div>Cela order Set Nasi Ayam Geprek.Kalau tak salah RM 12 ke RM14 macam tu lah..</div><div>( resit dah hilang๐คญ)</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzoBsFc5ZBWvbKMPUxg1a5r56jy5jpirfDGOFZ965bLsb1QqrwrBf5ruaPZ0CynCJtJR7_WdYFXTmVoWEVycofD5ZTIl7RZmOYpCWBADckKhbofdluuhWz-U_vGV_QZLvt31qas088cno31SfFsB-KF4zxH29_IKfX3CAkQPiOOdeI34oDggOARsrbvg0/s4096/IMG_20240308_151844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="411" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzoBsFc5ZBWvbKMPUxg1a5r56jy5jpirfDGOFZ965bLsb1QqrwrBf5ruaPZ0CynCJtJR7_WdYFXTmVoWEVycofD5ZTIl7RZmOYpCWBADckKhbofdluuhWz-U_vGV_QZLvt31qas088cno31SfFsB-KF4zxH29_IKfX3CAkQPiOOdeI34oDggOARsrbvg0/w308-h411/IMG_20240308_151844.jpg" width="308" /></a></div>Sambal geprek dia ....macam guna chopper ja..tak macam guna cobek.</div><div>Cella tak habis sebab pedas...Saya tukang habiskan sambalnya...Pedas barulah sedap kan...</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2Y3KUdVyKegCJQCf5xstARsNLZIaQpnFxBaq393WDazA7wdcWQ3iE6JhifAZ41PNW5LMKN6aU081vv9yTe8UbyGX2ZFSw-w_srk5CKZNSdWT9JlcusStLFru6NmXUlGfS2dAodEA6aaRlfHH29ji_nrJGOykG4PMqagVCoxlc0Z7YXKQfmOOyRDXTtg/s4096/IMG_20240308_152205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="423" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2Y3KUdVyKegCJQCf5xstARsNLZIaQpnFxBaq393WDazA7wdcWQ3iE6JhifAZ41PNW5LMKN6aU081vv9yTe8UbyGX2ZFSw-w_srk5CKZNSdWT9JlcusStLFru6NmXUlGfS2dAodEA6aaRlfHH29ji_nrJGOykG4PMqagVCoxlc0Z7YXKQfmOOyRDXTtg/w317-h423/IMG_20240308_152205.jpg" width="317" /></a></div>Saya punya order..</div><div>Set Nasi Padang didatangkan dengan lauk pauknya diletakkan sekeliling nasi..cuma daun pisangnya dah kekuningan๐คญ</div><div>- Nasi Putih</div><div>- Gulai Pucuk Ubi + Terung Telunjuk</div><div>- Gulai Nangka</div><div>-Sambal.Kentang</div><div>- Sambal Ijo</div><div>- Sambal Merah</div><div>- Sebiji pegedil</div><div>- Seekor Ikan Masin Bulu Ayam</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuSXLcu0wlWBZm5XiUXUUAfWmmh1p6vOSTEq6vQ-ov-4eiEUMpCC8sjZPNPKuOU8Zhiuo23SoDiKHEmTNXELt7B0ZIYBCWi5QffjMA3GyiUrkm7T4p1GeGs3s94FXQc4kf9V2zojb38q-LA_zl36pWNChmqN-MB9SRCMq5Mcm-bfKUqbyDlzDKcnwP-9w/s4096/IMG_20240308_152207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuSXLcu0wlWBZm5XiUXUUAfWmmh1p6vOSTEq6vQ-ov-4eiEUMpCC8sjZPNPKuOU8Zhiuo23SoDiKHEmTNXELt7B0ZIYBCWi5QffjMA3GyiUrkm7T4p1GeGs3s94FXQc4kf9V2zojb38q-LA_zl36pWNChmqN-MB9SRCMq5Mcm-bfKUqbyDlzDKcnwP-9w/w343-h458/IMG_20240308_152207.jpg" width="343" /></a></div>Ada lagi....</div><div>Sebab saya pilih Set Nasi Padang Gulai Tunjang....dapat sepiring gulai tunjang a.k.a urat keting..</div><div>Ada juga Set Nasi Padang Gulai Kambing dan beberapa jenis lagi</div><div>Set Nasi Padang Gulai Tunjang tu hanya RM16..</div><div>Pada saya sangat berbaloi set ni kerana bervariasi...Yang paling berbaloi tu sebab termasuk gulai tunjang tu..</div><div><p>Semua hidangan yang kami makan ni termasuk minuman RM40 ++ </p><p>Tak ingat detail tapi ingat lah RM40 ++ tu sebab masa bayar tu dia nak cash....guna not RM50..berbaki beberapa ringgit..( Kalau hari hari makan macam ni,matila nak!)๐คฃ</p><p>Pada saya Nasi Padang tu sangat sangat berbaloi...!</p></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com16tag:blogger.com,1999:blog-9133466866985275839.post-25712631007407341522024-03-15T22:59:00.016+08:002024-03-16T06:56:19.205+08:00SAYA BARU TAHU CARA REBUS SAGU CANTIK SEBIJI SEBIJI<p> Semalam buat Puding Sagu Gula Melaka...</p><p>Sebenarnya gula Melaka tu saya gantikan dengan gula apong dari Sarawak...hihihihi</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipE_nZlE3sZ6fwkcJ1H5emI403ylzsLd5JyMSJzfUDjmRXtJYGq-YhJEZAgZO8pqIeqSWDJ8TfQ1PMw_zQrPaSqcixTQicm4nbGjgkzFHcl3jcf8MCrXJYVwojLFhk_Wa7HDqinvZEAAKg52kKr7IRxh5lDmpX_MR9fx_49uk9QlsYHgb5fhNbew1IYSQ/s4096/IMG_20240314_184713.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipE_nZlE3sZ6fwkcJ1H5emI403ylzsLd5JyMSJzfUDjmRXtJYGq-YhJEZAgZO8pqIeqSWDJ8TfQ1PMw_zQrPaSqcixTQicm4nbGjgkzFHcl3jcf8MCrXJYVwojLFhk_Wa7HDqinvZEAAKg52kKr7IRxh5lDmpX_MR9fx_49uk9QlsYHgb5fhNbew1IYSQ/w355-h474/IMG_20240314_184713.jpg" width="355" /></a></div>Excited sangat sebab sagunya jadi sebiji sebiji elok jernih dan kenyal<div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvXUuatUJgTnBQtfS7SQYO2hnPI_7f2C390avgB4aIj9_PUJSO6zlFBnyLImjNDgxejxt8N8T7eRseFT0x7OU6Pn7aQBKWOrsh6SXxSYZKoVZI9xsJ4eJprbdBTlBZdO6yE2UK-QjkT-dClqeKByBbkVhO-OqVYRjUkUN5OCLhCRazQARFUGx9okXvxs/s4096/IMG_20240314_184711.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="453" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvXUuatUJgTnBQtfS7SQYO2hnPI_7f2C390avgB4aIj9_PUJSO6zlFBnyLImjNDgxejxt8N8T7eRseFT0x7OU6Pn7aQBKWOrsh6SXxSYZKoVZI9xsJ4eJprbdBTlBZdO6yE2UK-QjkT-dClqeKByBbkVhO-OqVYRjUkUN5OCLhCRazQARFUGx9okXvxs/w340-h453/IMG_20240314_184711.jpg" width="340" /></a></div>Puas hati betul</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvwmT0_E7ZJxWMpSyxMFfqGXWEnuv03nV4mvi5ilX8yk6KTN3amD1PM5JRUdZz_vTS37FDhY2BEmOUsEIRIqDGVz9i6TznYDPWKi0w4VvlC7nf81CecNKLb1SEmf0nuLrwV4vbvVNCRX-uD3XGuuiMnkNkHjib57n_jC6XL8qyHp59ROPnxQeAX81CH0/s4096/IMG_20240314_184632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvwmT0_E7ZJxWMpSyxMFfqGXWEnuv03nV4mvi5ilX8yk6KTN3amD1PM5JRUdZz_vTS37FDhY2BEmOUsEIRIqDGVz9i6TznYDPWKi0w4VvlC7nf81CecNKLb1SEmf0nuLrwV4vbvVNCRX-uD3XGuuiMnkNkHjib57n_jC6XL8qyHp59ROPnxQeAX81CH0/w334-h446/IMG_20240314_184632.jpg" width="334" /></a></div>Makan pula dengan susu cair dan air gula apong</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUy83K7FFdHWCu7_PBd5SwYR7HWW8lGVZLu_H2cK7NcQbltFQK1zvi5BryZvKkZ121lWyG1AtMRSPy42WBoaBQs5bpUPQcuDdr0bdwbNLw8YlXpLZMtvjm80FqaK0zHrHV_rsZAhRk9er9eIJ306l6IU-zeB3brrL4XkZLkb95pW9w21cHMezpsmRc_Pg/s4096/IMG_20240314_184554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUy83K7FFdHWCu7_PBd5SwYR7HWW8lGVZLu_H2cK7NcQbltFQK1zvi5BryZvKkZ121lWyG1AtMRSPy42WBoaBQs5bpUPQcuDdr0bdwbNLw8YlXpLZMtvjm80FqaK0zHrHV_rsZAhRk9er9eIJ306l6IU-zeB3brrL4XkZLkb95pW9w21cHMezpsmRc_Pg/w336-h448/IMG_20240314_184554.jpg" width="336" /></a></div><p>Gula apong manisnya manja dan tak tajam..Manis manis lemak sedikit kelat..saya suka.</p><p><br /></p><p>Ok..sejak berzaman dari zaman sekolah menengah hingga tua ni saya dok masak sagu gula melaka macam <a href="https://namakucell.blogspot.com/2017/06/puding-sagu-gula-melaka.html?m=1">KAT SINI</a>.Biasa saya rendam biji sagu dan masak dalam air mendidih.Kemudian,masuk dalam tapis dan lalukan bawah air paip mengalir untuk buang kanjinya dan dapatkan sagu sebiji sebiji.</p><p>Ok ni cara yang saya ikut macam masak sagu mata ikan yang bulat besar tu..memang menjadi la...</p><p>Caranya...Saya guna 1 cawan sagu halus</p><p>1. Jerang air dalam kuali( guna kuali sebab luas dan senang๐คญ.Saya jerang dalam angggaran 4 cawan air.Sebenarnya takda sukatan pun air tu..janji kena guna banyak air.</p><p>2. Bila mendidih saya tuangkan secawan sagu biji halus tu.( Basuh sekali lalu ja kat aliran air paip) terus tuang dalam air mendidih tu.</p><p>3. Kacau sekejap dan biar mendidih dalam seminit dua sahaja.Terus matikan api.Masa ni sagu masih nampak putih putih.Biar terendam dalam air panas tu lebih kurang 10-15 minit.Buat lah kerja lain dulu.Nak masak lauk ka...nak jemur kain ka.</p><p>4. Agak- agak dah lama biar..Kembali hidupkan api dan biar sagu kembali mendidih.Kalau air kurang..tambahkan air kerana kita nak rebus dalam air banyak.</p><p>5. Biar mendidih hingga sagu nampak jernih.Matikan api dan biar terendam lagi dalam 10 minit @ hingga nampak jernih yang kita puas hati</p><p>6. Saya dah tak lalukan bawah air mengalir dah.</p><p>Saya terus tambah air sejuk dalam kuali yang berisi sagu jernih tu dan terus cedok sagu dengan penapis teh.</p><p>7. Terus masukkan dalam gelas gelas kecil dan sejukkan </p><p>*Hasilnya penapis tidak melekit..</p><p> Air didihan sagu dalam kuali tu juga elok tidak berkanji..senang nak cuci</p><p>Aduh...kenapa saya baru tau..Dah terbiasa dengan cara old skol.Rupanya ada cara lain lebih praktikel..</p><p><br /></p><p>Saya simpan sini untuk rujukan.Cuma sayang saya tak ambil gambar atau video masa proses masak sagu tu.Lain kali boleh videokan senang nak ingat</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibw-v2KQDV3C5mFQTY8orXjQnWQO5Ax4RWbRI8yXyb4ALrl1jVwcYp9HfgNDEY4sbj9f_8XJFE1WxeuQeEjICcTqnTExGRNP6Mipb1Gqtyt151NCJVd4QyfIaIH_7DjMIbT-c2ws6B9FFxq7HywFddeEJKKPX_S_IluSiu_p37YfOzBaTIAgj-q8XO6RE/s4096/IMG_20240314_184550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibw-v2KQDV3C5mFQTY8orXjQnWQO5Ax4RWbRI8yXyb4ALrl1jVwcYp9HfgNDEY4sbj9f_8XJFE1WxeuQeEjICcTqnTExGRNP6Mipb1Gqtyt151NCJVd4QyfIaIH_7DjMIbT-c2ws6B9FFxq7HywFddeEJKKPX_S_IluSiu_p37YfOzBaTIAgj-q8XO6RE/w348-h463/IMG_20240314_184550.jpg" width="348" /></a></div>Lihatlah sagunya jernih dan sebiji sebiji bulat cantik</div><div><br /></div><div>Saya masak guna tips orang masak sagu biji yang besar tu..</div><div>Bila buat untuk sagu biji mutiara ni rupanya lebih cantik..</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQezvm7oQqliXAGQwggnuCyvp4hldZi_9j-EebBdTLsGkBEVuxnyydigk7GWEh8NNrvmlwLDZQW0sgwmv3CrzhUtIwoykGWLbBJtFQbxUO1KppObET83S5m7fNSpnUsu_mmu3Xg-N6MNvJYswbLsElr7oeajnaFhA7ITlVjEj_xnStjRBR_ctEnFgAfHc/s4096/IMG_20240314_184402.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="441" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQezvm7oQqliXAGQwggnuCyvp4hldZi_9j-EebBdTLsGkBEVuxnyydigk7GWEh8NNrvmlwLDZQW0sgwmv3CrzhUtIwoykGWLbBJtFQbxUO1KppObET83S5m7fNSpnUsu_mmu3Xg-N6MNvJYswbLsElr7oeajnaFhA7ITlVjEj_xnStjRBR_ctEnFgAfHc/w330-h441/IMG_20240314_184402.jpg" width="330" /></a></div>Secawan sagu mentah tu dapat 5 gelas kecik Ikea ni..Depend pada kita la nak isi penuh ke separuh ke dalam mana mana acuan atau bekas yang sesuai.<div>Kalau dessert berkuah saya suka guna gelas dessert ni sebab senang nak hidang dan senang nak makan.</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdndrX5o4A4j4irvonr3YBsFUGPP8mMNZCTuISqgREqla8e69tDyEHrN9I55tpG6S_lTVYCNoaXkfJObK3tlBFDuPCiLQHdRmHpypkPPaeENCgI6yMrILr759XR5Sfl2VEybOgXifWoem2g5aRfShFoD9oMaNKiIekb_4udWaUKdVmy7aQc8y-YblZ6t0/s4096/IMG_20240314_184414.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdndrX5o4A4j4irvonr3YBsFUGPP8mMNZCTuISqgREqla8e69tDyEHrN9I55tpG6S_lTVYCNoaXkfJObK3tlBFDuPCiLQHdRmHpypkPPaeENCgI6yMrILr759XR5Sfl2VEybOgXifWoem2g5aRfShFoD9oMaNKiIekb_4udWaUKdVmy7aQc8y-YblZ6t0/w321-h428/IMG_20240314_184414.jpg" width="321" /></a></div>Lihatlah sagunya berkilau</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9RzhNxrJfaoLDwVYagGClBTlypfTUCKnEKiVqX4s9rIQBaBL7HDmkBvnE4t-lxpXt5mAyXK4cQn54AIRUgfjNsYS-T7qo2PQ05SyWGlsV9mZSIzbjsQ8p15ZXgA_Xx1oTj5lQnldb3KdiNoIbwX78MzapWdSY03oggUyWSmjPJ9RlHy8bxFJTFIV_SE/s4096/IMG_20240314_184436.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9RzhNxrJfaoLDwVYagGClBTlypfTUCKnEKiVqX4s9rIQBaBL7HDmkBvnE4t-lxpXt5mAyXK4cQn54AIRUgfjNsYS-T7qo2PQ05SyWGlsV9mZSIzbjsQ8p15ZXgA_Xx1oTj5lQnldb3KdiNoIbwX78MzapWdSY03oggUyWSmjPJ9RlHy8bxFJTFIV_SE/s320/IMG_20240314_184436.jpg" width="320" /></a></div>Saya guna sagu plain.Kalau nak sagu 1 warna sahaja boleh masukkan pewarna dalam air rebusan.Boleh juga guna sagu bewarna,cuma warna akan sedikit pudar bila dah masak..Tapi kalau nak yang warna warni...lepas sagu dah masak,cedok dalam bekas bbekas berasingan dan titiskan pewarna ikut bekas berasingan & kacau dan biar warna diserap sagu & cuci sekali lagi bawah laluan air paip untuk buang warna berlebihan.Barulah bila masuk dalam kuah,kuahnya tidak berubah warna..<br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnYLDsmjgobI1QdUD5zcZ5eV6dd9d-zXMKpybDzWFtMlfj8c7XDwyz714JpDkfpdmVE3LjgIYtwgVXPL3EXKoQQDix2RbeyS6OVG2YJpcHOFmwyshTmMF5CttvBQQ7WUmddEyvChIc9sOsnGqg-Dt7nE_BUk-549oCFCqXY1ZNehMnjmOQ45G8HMkSE_M/s4096/IMG_20240314_184705.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnYLDsmjgobI1QdUD5zcZ5eV6dd9d-zXMKpybDzWFtMlfj8c7XDwyz714JpDkfpdmVE3LjgIYtwgVXPL3EXKoQQDix2RbeyS6OVG2YJpcHOFmwyshTmMF5CttvBQQ7WUmddEyvChIc9sOsnGqg-Dt7nE_BUk-549oCFCqXY1ZNehMnjmOQ45G8HMkSE_M/w354-h473/IMG_20240314_184705.jpg" width="354" /></a></div>Bila masuk susu dan air gula tu kacau dah macam bubur pula</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggj8_3YZNfSwh_W1CLbYpHy3oS9XY9Al0uGMdj-7TxaJR9PIcZPXQYWEg_Scv6FrE7ga0Lm0Eb4O6ffsTtdQ7yZyrUZNo_KsqbKpXGiGqoZanUMOzMk_FUYfFX9mJUwTmAbphGuxyRTuF2BvXRQSdiDb2OFlkffm52hoGde34gUvAGznzq6n68RlAqi_U/s4096/IMG_20240314_184601.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="455" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggj8_3YZNfSwh_W1CLbYpHy3oS9XY9Al0uGMdj-7TxaJR9PIcZPXQYWEg_Scv6FrE7ga0Lm0Eb4O6ffsTtdQ7yZyrUZNo_KsqbKpXGiGqoZanUMOzMk_FUYfFX9mJUwTmAbphGuxyRTuF2BvXRQSdiDb2OFlkffm52hoGde34gUvAGznzq6n68RlAqi_U/w341-h455/IMG_20240314_184601.jpg" width="341" /></a></div>Saya guna air gula apong.Gula apong beli kata Sarawak tahun lepas ada lagi.Warna dia tidaklah segelap gula merah ( gula timbang) tapi rasa air gula apong lebih sedap pada tekak saya.<p></p></div><div>Kalau letak sama santan pekat lagi sedap...tapi kena santan fresh la baru sedap.Kalau santan kotak kureng..Tapi nak senang pakai susu cair ja...letak juga secubit garam kasi naik lemak..</div><div><br /></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com14tag:blogger.com,1999:blog-9133466866985275839.post-79264355231332588792024-03-15T10:14:00.004+08:002024-03-15T10:15:05.830+08:00ASAM PEDAS PARI,AYAM GORENG GARING,ULAMAN,SAGU GULA MELAKA & AIR OREN SUNQUICK<p>Ramadhan 1445..memasuki hari ke-4..</p><p>Saya kongsikan juadah berbuka puasa hari ke 3 semalam</p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5B9XFSbml-dkuHvD-DBFFGgbZbfBzw-DlcuI06C7ZnVvktet7fzhNVt9O7NCHTsOtwQDNd3fKcbhhyGm9QfYwtipfy46m4SYPirMw7Aqk-6t99JoPmL45yryFSHvJ0GLCx22OEEEEX_2LEN6lR4Q_gILf37ViOqhb1am2IvNMJ7R_IVxDMrFeFXwU7MU/s4096/IMG_20240314_184332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="517" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5B9XFSbml-dkuHvD-DBFFGgbZbfBzw-DlcuI06C7ZnVvktet7fzhNVt9O7NCHTsOtwQDNd3fKcbhhyGm9QfYwtipfy46m4SYPirMw7Aqk-6t99JoPmL45yryFSHvJ0GLCx22OEEEEX_2LEN6lR4Q_gILf37ViOqhb1am2IvNMJ7R_IVxDMrFeFXwU7MU/w388-h517/IMG_20240314_184332.jpg" width="388" /></a></div>Masak Asam Pedas Ikan Pari + Terung Siam<div><br /></div><div><p dir="ltr"><br />
</p>
<div align="left"><p dir="ltr"><b>ASAM PEDAS KEPALA SIAKA</b></p><p dir="ltr">2 keping ikan pari+-500gm)</p><p dir="ltr">5 biji terung siam</p></div><div align="left"><p dir="ltr">1/4 cawan minyak</p></div>
<div align="left"><p dir="ltr">5 helai daun limau purut</p></div>
<div align="left"><p dir="ltr">1 sudu teh garam</p></div>
<div align="left"><p dir="ltr">1 sudu teh gula</p></div>
<div align="left"><p dir="ltr">1sudu makan pes asam jawa Adabi +3 cawan air</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">Bahan Blend:</p></div>
<div align="left"><p dir="ltr">20 cili kering</p></div>
<div align="left"><p dir="ltr">1/2 bawang besar</p></div>
<div align="left"><p dir="ltr">2 bawang putih</p></div>
<div align="left"><p dir="ltr">2 hiris lengkuas</p></div>
<div align="left"><p dir="ltr">1 batang serai</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">1. Panaskan minyak & tumis bahan blend hingga naik minyak</p></div>
<div align="left"><p dir="ltr">2. Masukkan kepala ikan & biar hingga 1/2 masak.Masukkan terung dan ยฝ cawan air biar mendedih dan terung empuk.( Biar terung empuk baru masuk air asam supaya terung cepat empuk)</p></div>
<div align="left"><p dir="ltr">3.Masukkan air asam jawa, garam, gula & daun limau purut.</p></div>
<div align="left"><p dir="ltr">4.Biar mendidih & pekat.</p></div>
<div align="left"><p dir="ltr">5. Perlahankan api & masak perlahan 5 minit suoaya kuah naik minyak</p></div>
<div align="left"><p dir="ltr">6.Sesuaikan rasa</p>
</div><div align="left"><p dir="ltr"><br />
</p>
</div><div align="left"><p dir="ltr"><br /></p></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZyECe4L4Xx8eyVDgqAWzzAxTD8kNomUdqxCxyfYo2YHUVcsfJKHZqiGVKOCW8WYHqh7i5bx1URGGp9312ViBIYnsB916oGilcm1Gg5O4q_GhFDHgkUehr5NN32s1zu7jCMRrbHADMCSxhBtDQIpH7biyj2cFKEyIkPmCWV7FQ-D4yy0s3t4yZfpKdt4/s4096/IMG_20240314_184328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="409" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZyECe4L4Xx8eyVDgqAWzzAxTD8kNomUdqxCxyfYo2YHUVcsfJKHZqiGVKOCW8WYHqh7i5bx1URGGp9312ViBIYnsB916oGilcm1Gg5O4q_GhFDHgkUehr5NN32s1zu7jCMRrbHADMCSxhBtDQIpH7biyj2cFKEyIkPmCWV7FQ-D4yy0s3t4yZfpKdt4/w307-h409/IMG_20240314_184328.jpg" width="307" /></a></div>Sayangnya ikan pari ni macam ada bau hanyir sikit..Saya ni dah la tak minat ikan pari..Saya selalu masaknikan pari tapi biasanya saya tak makan ikan pari tu .Tapi ada beberapa kali beli <a href="https://namakucell.blogspot.com/2023/10/asam-tumis-ikan-pari-harima.html?m=1">IKAN APRI HARIMAU</a> pada saya langsung takda bau yang tak menyenangkan..Isinya juga lunak dan sedap.Ini beli semalam ikan pari hitam tu ingatkan ok la...Sekali masa nak basuh tu macam kuat bau dia..Macam buka bau hanyir tapi hamis.Saya perapkan dengan air likau nipis dan masa masak saya masukkan daun limau purut untuk hilangkan bau tu..Sudahnya semua pakat tak makan ikan tu..pakat makan kuah dan terung saja...Kuah dia sedap ja...terung pun elok lembut empuknya..Tering siam ni sedap manis isinya.Tak tau la lepas masak ikan tu berbau lagi ke tidak tapi dah jadi cuak nak makan...Adoii...sayang ooo ikan sekarang mahal...Kalau kat Pasaraya Hero tu harganya RM44/kg..<div><br /><div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3XDGBn_cx_o-ga5iv4JAM_UoXuGbfnJKoTlphxd3lIFmeSCyj0L3JEXvEW91U6YD15ay2zVX7PkP-2BRfLqZooS28qh0IWxc20JCo30RM9f4gAFZ-ZoYPSWtBC-eIfJ3F7tqvMCKC3HHI5HnV3F7ChTYhXO6szyQHTBBMBPjzM1K7MN503wnqP4rQfk/s4096/IMG_20240314_192059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3XDGBn_cx_o-ga5iv4JAM_UoXuGbfnJKoTlphxd3lIFmeSCyj0L3JEXvEW91U6YD15ay2zVX7PkP-2BRfLqZooS28qh0IWxc20JCo30RM9f4gAFZ-ZoYPSWtBC-eIfJ3F7tqvMCKC3HHI5HnV3F7ChTYhXO6szyQHTBBMBPjzM1K7MN503wnqP4rQfk/w399-h532/IMG_20240314_192059.jpg" width="399" /></a></div>Ayam Goreng Garing...</div><div>Saya beli sekeping dada ayam...Dadukan kasar kasar dan garam kunyitkan goreng garing garing..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtNpSna0aiJw7yKz9SrXZk5KIyUh0tUd5a6nuk7y5ZqarpTRFPH3niMjrdOdvRYLY0Y3BSMPXT17LBC_iT69eN3EZmbOCMmhVWSvE9ouRforwHLXgHmMztabcCBaFTKpF0kM-lwMkUmFAzrDmNDgxe6C2iTmSpl_QbcTyBRTR1wTnXyHSCpY3lQ75_tw/s4096/IMG_20240314_184206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="503" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtNpSna0aiJw7yKz9SrXZk5KIyUh0tUd5a6nuk7y5ZqarpTRFPH3niMjrdOdvRYLY0Y3BSMPXT17LBC_iT69eN3EZmbOCMmhVWSvE9ouRforwHLXgHmMztabcCBaFTKpF0kM-lwMkUmFAzrDmNDgxe6C2iTmSpl_QbcTyBRTR1wTnXyHSCpY3lQ75_tw/w378-h503/IMG_20240314_184206.jpg" width="378" /></a></div>Ulam daun salad & timun ...Cadang nak tumbuk sambal belacan tapi tetiba malas...hihihi</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpgMyKkkrVssXEyO6cB0GEGjisnZ6J7qSAEzw4CyRGwozVhLdBBUHx_VjozPqDNp_D5u1RNmfeCfejegxvGnatZ8fJo7mlJSx2nrfeaRiuAjuGQ4lwGvHPJrFOnd0gkTQn5tahMf6ufRKldafouRxKszgx3C_mPQBDP_8va-lHWo0H7uGTpB4EBLzmMA/s4096/IMG_20240314_184554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpgMyKkkrVssXEyO6cB0GEGjisnZ6J7qSAEzw4CyRGwozVhLdBBUHx_VjozPqDNp_D5u1RNmfeCfejegxvGnatZ8fJo7mlJSx2nrfeaRiuAjuGQ4lwGvHPJrFOnd0gkTQn5tahMf6ufRKldafouRxKszgx3C_mPQBDP_8va-lHWo0H7uGTpB4EBLzmMA/w356-h475/IMG_20240314_184554.jpg" width="356" /></a></div>Puding sagu gula melaka ..</div><div>Rasa bahagia dapat hasilnya sagu yang kenyal dan bulat jenih elok..</div><div>Saya dapat tips bi dari idea rebus sagu besar tu..</div><div>Nanti nak buat entri khas cara rebus sagu ni...untuk rujukan sendiri nanti..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7_Gx-bHMu2S_5BXiwVzbzLhQW_ryRE0WMr5Wfz-gNiE0jqQKXQ5C1Va48YJUKYHzoDEvimBJ2uSFSOLoaM-boLvjggGV2R9ItBYJP8m6iL_QB-EmowV7M_CDHI_0u69XxjSO0HuR_UKjWq8XcN_bhwUwqjSKga6s7Zhyhk3ZMpLQelDnJF5RNpwr_SA/s4096/IMG_20240314_191443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="471" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7_Gx-bHMu2S_5BXiwVzbzLhQW_ryRE0WMr5Wfz-gNiE0jqQKXQ5C1Va48YJUKYHzoDEvimBJ2uSFSOLoaM-boLvjggGV2R9ItBYJP8m6iL_QB-EmowV7M_CDHI_0u69XxjSO0HuR_UKjWq8XcN_bhwUwqjSKga6s7Zhyhk3ZMpLQelDnJF5RNpwr_SA/w353-h471/IMG_20240314_191443.jpg" width="353" /></a></div>Minuman Air Oren Sunquick ja..</div><div>Itulun bancuh untuk Cella sahaja..Saya minum air kosong sahaja sebab haus sangat.</div><div><br /></div><div><br /><p><br /></p></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com10tag:blogger.com,1999:blog-9133466866985275839.post-79809561275546439722024-03-14T10:10:00.002+08:002024-03-14T10:13:47.246+08:00BUTTER MILK CHICKEN , SAMBAL GORENG PEDAS,AIR TEH BUNGA & BUAH NAGA<p> Iftar hari ke-2 Ramadhan 1445.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ojoIv18CUpXsP-TsCz2UMm42aiYP5nwvnvxjTkl9raozgmfjpaQUGcXxzpes5belFlqHiRwwlO98oTvJfJlaM3Q_wXwiV3HBg4OwhTPmAesZCTqMn1cbynqNzGmrYCPNLa30_T2lguLNN6aLWStGiNpemFbsNL2R_DSDk0cro3-OOnBxIfxr3hjYMYU/s4096/IMG_20240313_191939.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="415" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ojoIv18CUpXsP-TsCz2UMm42aiYP5nwvnvxjTkl9raozgmfjpaQUGcXxzpes5belFlqHiRwwlO98oTvJfJlaM3Q_wXwiV3HBg4OwhTPmAesZCTqMn1cbynqNzGmrYCPNLa30_T2lguLNN6aLWStGiNpemFbsNL2R_DSDk0cro3-OOnBxIfxr3hjYMYU/w311-h415/IMG_20240313_191939.jpg" width="311" /></a></div>Masak butter chicken kegemaran anak anak.Saya tidaklah berminat sangat lauk lauk macam ni.Tapi sebab anak anak suka,saya masak.<div>Kebetulan anak jantan tu dan Cella ada...Iftar 3 beranak.</div><div><br /></div><div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9AqpPioqGt4-R8x5PsHM56IQ239a8JU09-qYH4qgXvUh72xcHqR9mJ1OMvKRbx0tbcx6vPFatQS0vzIVIynGSHI3WZNxEu0wfTDisLa9h-jNWUeNIDMz1a3FxQ_b33K4b69AB4_9rUgvJzelwl4b_jQ_BYH_lrr59Quf4bumsVqkybufLvCtPvLqMmI/s4096/IMG_20240313_191933.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="407" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9AqpPioqGt4-R8x5PsHM56IQ239a8JU09-qYH4qgXvUh72xcHqR9mJ1OMvKRbx0tbcx6vPFatQS0vzIVIynGSHI3WZNxEu0wfTDisLa9h-jNWUeNIDMz1a3FxQ_b33K4b69AB4_9rUgvJzelwl4b_jQ_BYH_lrr59Quf4bumsVqkybufLvCtPvLqMmI/w305-h407/IMG_20240313_191933.jpg" width="305" /></a></div><div align="left"><p dir="ltr"><b>BUTTER CHICKEN + SUPER RING CHEESE</b></p></div><div align="left"><p dir="ltr">Bahan ayam:</p>
</div><div align="left"><p dir="ltr">2 keping dada ayam( dada dari seekor ayam)</p></div><div align="left"><p dir="ltr">4 sudu tepung ubi + sikit garam * serbuk kunyit</p></div>
<div align="left"><p dir="ltr">(boleh gantikan dengan tepung pedas jer) </p><p dir="ltr">1cawan minyak untuk goreng</p></div><div align="left"><p dir="ltr"><br />
</p>
</div><div align="left"><p dir="ltr">Bahan gravy:</p></div><div align="left"><p dir="ltr">1/4 blok butter</p></div><div align="left"><p dir="ltr">1 tin susu cair</p></div><div align="left"><p dir="ltr">2 sudu serbuk cheese super ring</p></div><div align="left"><p dir="ltr">10 cili padi merah</p></div><div align="left"><p dir="ltr">1kiub ayam</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">Bahan Tumis:</p></div><div align="left"><p dir="ltr">1 bawang besar</p></div><div align="left"><p dir="ltr">3 bawang putih</p></div><div align="left"><p dir="ltr">3 pelepah daun kari</p></div><div align="left"><p dir="ltr">10 cili padi cincang</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">1. Bersihkan dada ayam dan potong jalur anggaran selebar 1 cm</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">2. Gaul semua isi ayam bersama secukupnya tepung ubi+ sikit garam + sikit serbuk kunyit</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">3. Panaskan minyak dan goreng isi ayam bertepung tadi hingga garing.toskan</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">4. Buang semua minyak goreng dan masukkan butter dalam kuali</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">5. Terus masukkan bahan tumis.Kena cepat tumis kerana butter mudah hangus</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">6. Bila bahan tumis layu,masukkan susu cair( sebab nak kuah lebih,tambah 1/2 cawan air panas )</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">7. Masukkan pula ayam goreng garing tadi dan gaul rata</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">8. Tambah kuib ayam dan cheese super ring untuk dapatkan warna yang cantik dan lebih lemak</p>
</div><div align="left"><p dir="ltr"><br /></p></div><div align="left"><p dir="ltr">9. Sesuaikan rasa dan terus matikan api</p>
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</p>
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</p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaqgPvNyyloLB2qqqfZOPX71jI7mfG3J3GbsF-WQsCWHTK2VTQ8yOw4GkUYxanaJ3W6dEOnbmKiPCMcwb6wLjLMLTdzHBbE7YbpGSSefT1SWkmOzPVfh4YX1UpsW8vmPkzOMjndCcgWHynnHhSaCiCiJMnfy0DGkITpGzosraqOv2n4NHkON6CbFWYXiI/s4096/IMG_20240313_192009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaqgPvNyyloLB2qqqfZOPX71jI7mfG3J3GbsF-WQsCWHTK2VTQ8yOw4GkUYxanaJ3W6dEOnbmKiPCMcwb6wLjLMLTdzHBbE7YbpGSSefT1SWkmOzPVfh4YX1UpsW8vmPkzOMjndCcgWHynnHhSaCiCiJMnfy0DGkITpGzosraqOv2n4NHkON6CbFWYXiI/w298-h398/IMG_20240313_192009.jpg" width="298" /></a></div>Sambal goreng untuk saya.Tak cukup syarat pun sebab tak masukkan tauhu & suhun.</div><div>Puncanya masa masak tak fokus.</div><div>Plan asal nak masak tempe & bilis berlada.Kemudian nak masak sayur tumis buncis+ cendawan shitake tu.</div><div><br /></div><div>Lepas goreng tempe & bilis,saya terus tumis bawang besar,bawang putih & segenggam cili padi merah dan cili padi hijau yang dippotong serong.Sepatutnya,lepas tu masukkan tempe dan bilis untuk jadikan tempe bilis goreng berlada.</div><div>Tapi entah apa difikir...saya masukkan cendawan dan buncis.Dahlah cili padi tu selambak sama banyak dengan buncis.Adoiii..๐คฃ..Bilis dengan tempe tu nak tumis dengan apa pulak?</div><div>Sudahnya saya humban semua dalam kuali tu...Plan 2 lauk dan jadi 2 in 1...Jadi sambal goreng pedas tapi takda la masuk suhun...hihihi</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2nzq47jX3UXPgXAVtIa0nygWbVM-bprZEDAX0XPCh3HF5oj3k7G-9Mxmky15KZC5U64TEcQFueyWtVTk-9cIp184gg9rM2mYCMT1JjfidXzhVO4edwG3tkqZHxkkTeWjoh2YY_SFAUiNxVcjz6iM-SqTke_tcz2J2OgcymR-aLAS9RgpLN3kGNJ_f61U/s4096/IMG_20240313_192017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2nzq47jX3UXPgXAVtIa0nygWbVM-bprZEDAX0XPCh3HF5oj3k7G-9Mxmky15KZC5U64TEcQFueyWtVTk-9cIp184gg9rM2mYCMT1JjfidXzhVO4edwG3tkqZHxkkTeWjoh2YY_SFAUiNxVcjz6iM-SqTke_tcz2J2OgcymR-aLAS9RgpLN3kGNJ_f61U/w320-h427/IMG_20240313_192017.jpg" width="320" /></a></div><b>SAMBAL GORENG PEDAS</b></div><div>1 keping tempe- hiris dan goreng garing</div><div>1 cawan bilis bersih- goreng garing</div><div>1 cekak buncis- belah dua& kerat</div><div>10 cendawan shitake- hiris</div><div>10 cili padi merah- potong serong</div><div>10 cili padi hijau- potong serong</div><div>5 bawang putih- hiris</div><div>ยฝ bawang holland - hiris</div><div>minyak,garam</div><div><br /></div><div>1. Panaskan minyak dan tumis bebawang & cecili semua hingga harum.</div><div><br /></div><div>2. Masukkan cendawan dan kacau hingga layu.</div><div><br /></div><div>3. Tambah buncis,tempe dan bilis..</div><div><br /></div><div>4. Perisakan...sesuaikan rasa </div><div><br /></div><div>* saya memang tak masukkan air dalam sayur ni sebab nak dia minyak minyak sikit & gaul minyaknya dengan nasi๐คญ</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7MVtArS2dSKK5gggWRn4IhRv9cc6VJAMZzYCLae-8IDuBrkHYnXmKvrRt92z4jMHBxuiIB3WIFXK05xMItPfbH-YVyyihe_NEyFoHTN7yPrD6EWo8HbrW1rEUk2P26Y9fc-dv_sOkcSto24iEDjEFnuQtwMxRx6Pk6rj1aW4jReepYCBas2Y3bFSYpQ/s4096/IMG_20240313_191908.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7MVtArS2dSKK5gggWRn4IhRv9cc6VJAMZzYCLae-8IDuBrkHYnXmKvrRt92z4jMHBxuiIB3WIFXK05xMItPfbH-YVyyihe_NEyFoHTN7yPrD6EWo8HbrW1rEUk2P26Y9fc-dv_sOkcSto24iEDjEFnuQtwMxRx6Pk6rj1aW4jReepYCBas2Y3bFSYpQ/w341-h454/IMG_20240313_191908.jpg" width="341" /></a></div>Dessert buah naga merah.Niat asal nak goreng karipap frozen buat cemilan lepas terawikh..</div><div>Tapi sampai sudah tak goreng.Cella makan cereal ja dengan susu leaps terawikh.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-nDd6Gxqigm3_Pe6E-_iFmahYY-gef6SXlfwtcJ8j7MfkR4WdbpHcTpzKrrDiDne8f8Bj3-PdvpJFnyrFqsDIY_NHiX9CePew_2ZGtHqMwnZg2hIYwB_qlYK2ZWjRW6U5UF3weEbx2BCoeF9piqhcbCENEIKbVB-pyFShmF1RAh6Kh1ltaiq1VsFtIU/s4096/IMG_20240313_191818.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-nDd6Gxqigm3_Pe6E-_iFmahYY-gef6SXlfwtcJ8j7MfkR4WdbpHcTpzKrrDiDne8f8Bj3-PdvpJFnyrFqsDIY_NHiX9CePew_2ZGtHqMwnZg2hIYwB_qlYK2ZWjRW6U5UF3weEbx2BCoeF9piqhcbCENEIKbVB-pyFShmF1RAh6Kh1ltaiq1VsFtIU/w320-h427/IMG_20240313_191818.jpg" width="320" /></a></div>Minuman pun guna yang segera ja..</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_Jr1wIlyK4Fxz5-RlQJEXSi4SP1NLVAzLF3uDP-swsiwJOumDLwbqrPHM8hDKdcGVSjwwrelsXUjzh4iPjwEtq-tgfJN9DpfQzyLVGLsbnAwHSChnhHfnQkz8gvgq3Ot4d-618of8Z0wNExfAHRBgnryH_fRWSA9OZ76EdKZ2xmXxU1ESlIeVorsnZA/s4096/IMG_20240313_191830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_Jr1wIlyK4Fxz5-RlQJEXSi4SP1NLVAzLF3uDP-swsiwJOumDLwbqrPHM8hDKdcGVSjwwrelsXUjzh4iPjwEtq-tgfJN9DpfQzyLVGLsbnAwHSChnhHfnQkz8gvgq3Ot4d-618of8Z0wNExfAHRBgnryH_fRWSA9OZ76EdKZ2xmXxU1ESlIeVorsnZA/w320-h426/IMG_20240313_191830.jpg" width="320" /></a></div> Air Teh Bunga + daun pudina & lemon.Saya ada rendam biji selasih.Tapi lupa nak masukkan..</div><div>Semua lupa..</div><div>Ok...hari lupa sedunia agaknya๐คฃ</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITIQRbEPx-mLqlmG0IqZRQ6GDPvPQE-43tZDokZcP3YRDim087X3HhdwnVj7oJ5o0z9BeB4CoAIKQocJQKrpiYf3qLBIAcdIrEevoFANM4yRvYKEgCV58iWmvL7snGqow3GTIAyqHkNUmhR7yDe3tDrgu1O1G98_Jsl0_xFJm7eibUg68h5IB-q3EBA4/s1280/IMG-20240313-WA0036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="957" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITIQRbEPx-mLqlmG0IqZRQ6GDPvPQE-43tZDokZcP3YRDim087X3HhdwnVj7oJ5o0z9BeB4CoAIKQocJQKrpiYf3qLBIAcdIrEevoFANM4yRvYKEgCV58iWmvL7snGqow3GTIAyqHkNUmhR7yDe3tDrgu1O1G98_Jsl0_xFJm7eibUg68h5IB-q3EBA4/w299-h400/IMG-20240313-WA0036.jpg" width="299" /></a></div>Elok siap masak..Adah whatsApp mengadu ..dia masak nasi tomato tapi ayam masak merah tak berapa menjadi katanya...</div><div>Alo ciannya, agaknya masak kelam kabut tu sebab Adah kerja ikut masa HQ kat semenanjung iaitu 9 pagi - 6 petang..</div><div>Lupa nak tanya bulan posa depa ubah ke tak..Kalau tak ubah maknanya Adah hanya ada masa lebih kurang ยฝ jam sebelum berbuka kerana waktu berbuka kat Tawau 6.22 petang.Kalau kat semenanjung panjang la juga masa lebih kurang 1ยฝ jam sebab kita kat KL 7.27 malam.</div><div>Kalau tahun lepas,masuk kerja awal 1 jam..balik pun awal 1 jam..</div><div>Pukul 5 petang dari KL Sentral..sampai rumah dalam 6 petang dia siap boleh merayau Bazar Ramadhan..</div><div>Ada yang dah ke Bazar Ramadhan ke tahun ni?</div><div>Saya belum lagi...bertahan masak setakat 2 hari ni..</div><div>Katanya murtabak sekeping dah cecah RM10....huhuhu</div><div><p><br /></p></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com16tag:blogger.com,1999:blog-9133466866985275839.post-39531658669915285832024-03-13T15:11:00.010+08:002024-03-14T08:16:06.906+08:00AIR TEBU + LEMON<p><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOTOSZuLBP7vYeE9XlW2wSqZkrM_WjHaEkoH_ae46mqrrTX3E3IOgmJELMdiY4x34cTYfx7JMG-4zz1aAfrJuW4W_GusTjCSC4q5v2NuG_aArTnvZfzGr2WKzQqSHNO5SetiR0UpZtKkKwJuObxUgQY8gokDEGPNYrn5hUveAH3qMv9yqTSpnXR0WmBg/s4096/IMG_20240310_144116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOTOSZuLBP7vYeE9XlW2wSqZkrM_WjHaEkoH_ae46mqrrTX3E3IOgmJELMdiY4x34cTYfx7JMG-4zz1aAfrJuW4W_GusTjCSC4q5v2NuG_aArTnvZfzGr2WKzQqSHNO5SetiR0UpZtKkKwJuObxUgQY8gokDEGPNYrn5hUveAH3qMv9yqTSpnXR0WmBg/w345-h460/IMG_20240310_144116.jpg" width="345" /></a></div>Air Tebu Lemon....Sabarlah wahai iman...Bulan puasa memang bulan mengawal nafsu....hihihi<p></p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u6LOLJQv0eDH0D1ZItLM_4LeCOivXCoz-ED30dDaWkbrq5OHIKvlmPzCDdFkQVqI2UURQCmWzryXaDdal6CNLT0Wp6C4QSXKYq8NNgeDICxIz8svrQWze56_qelOXs9OvQnrYFzk4Ln5Gg_o5Qsq0iVgoVJmrHg0HbknAYiJhkbRVgo67znsHbSkbMQ/s4096/IMG_20240310_144037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u6LOLJQv0eDH0D1ZItLM_4LeCOivXCoz-ED30dDaWkbrq5OHIKvlmPzCDdFkQVqI2UURQCmWzryXaDdal6CNLT0Wp6C4QSXKYq8NNgeDICxIz8svrQWze56_qelOXs9OvQnrYFzk4Ln5Gg_o5Qsq0iVgoVJmrHg0HbknAYiJhkbRVgo67znsHbSkbMQ/w355-h473/IMG_20240310_144037.jpg" width="355" /></a></div>Kalau Kharul Aming dengan 4 jenis minuman viralnya untuk puasa tahun ini.Apa kata tambah 1 lagi idea minuman penyegar dengan Air Tebu Lemon ni.<p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIOU2X-bJX65Cz8wklxzjs8lhvOWJGbXQi1wtA5BFtCuoCA6Q3ljqO6EvSKvRT2NQUJvxgcWs4M0gecD3-jJ0C05-08yUyX10Q7wWTDG84Spk-UzLQoPPvWKAt2alb4UNI0evrqZ3Ok_xeiXoNISN8woFg2HUjnfPQqPM_KhjPGxhtbmxFa7qxexMMyk/s4096/IMG_20240310_143859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIOU2X-bJX65Cz8wklxzjs8lhvOWJGbXQi1wtA5BFtCuoCA6Q3ljqO6EvSKvRT2NQUJvxgcWs4M0gecD3-jJ0C05-08yUyX10Q7wWTDG84Spk-UzLQoPPvWKAt2alb4UNI0evrqZ3Ok_xeiXoNISN8woFg2HUjnfPQqPM_KhjPGxhtbmxFa7qxexMMyk/w322-h430/IMG_20240310_143859.jpg" width="322" /></a></div>Selalu kita minum air tebu gitu sahaja kan...sekadar tambah ais kerana air tebunya sudah cukup manis dan sedap.Saya selalu nampak kalau tengok India Street Food,depa kalau berjualan air tebu wajib diperah limau nipis dalam setiap gelas air tebunya...<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCH6FPLKcU3hi1-0mNGCGWLoAo7362LMWJ5yT3OP1CpLSxXY4ACn27qo5X9rGg95rMjtkYA3CD1JLv1DMeD3Y3spKy5YGoks_u6kWLONF3ykIjUgkCF25OEopAlbw8Kek2bF-sgXPPg19fXMquexwKKANvS68sc5UzjQZBXU3yCDEBvKoQh803UyZnLdA/s4096/IMG_20240310_143927.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="485" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCH6FPLKcU3hi1-0mNGCGWLoAo7362LMWJ5yT3OP1CpLSxXY4ACn27qo5X9rGg95rMjtkYA3CD1JLv1DMeD3Y3spKy5YGoks_u6kWLONF3ykIjUgkCF25OEopAlbw8Kek2bF-sgXPPg19fXMquexwKKANvS68sc5UzjQZBXU3yCDEBvKoQh803UyZnLdA/w364-h485/IMG_20240310_143927.jpg" width="364" /></a></div>Kebetulan ada beli 2 botiol air tebu..Ingat nak perahkan limau nipis la...<div><br /></div><div>Tapi Cella pula nak cuba Air Tebu Lemon dia ada tengok Janna Nick minum kat Mekah...Air tebunya dicampur lemon..Kata Cella macam lagi sedap ja ..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtKNYnfHi3IDzyWg109P3i7pgMunUiIK7dJye0xBGk63ArLjC3_7mZz744TS_J5JQNYUSBBIVY2Maj5EILcx1Z1ruTl34dw4Ireo1x-vTiR3l99OHFlfFrgVGPg25h_8OH0CsFCkc_p1fnvU01JI-wi28Tg_83UTD057rm0fTMW1C2HTWDqnKLlDtOHb4/s4096/IMG_20240310_144100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtKNYnfHi3IDzyWg109P3i7pgMunUiIK7dJye0xBGk63ArLjC3_7mZz744TS_J5JQNYUSBBIVY2Maj5EILcx1Z1ruTl34dw4Ireo1x-vTiR3l99OHFlfFrgVGPg25h_8OH0CsFCkc_p1fnvU01JI-wi28Tg_83UTD057rm0fTMW1C2HTWDqnKLlDtOHb4/w351-h468/IMG_20240310_144100.jpg" width="351" /></a></div>So buatlah Air Tebu + Lemon Ais..</div><div>Tak susah pun.Untuk 500ml saya perahkan ยฝ biji lemon kedalamnya dan kacau rata.Sebelum tu saya sejukkan dulu air tebu ni dalam freezer lebih kurang ยฝ jam.Nak kasi betul betul sejuk dan taknak tambah ais..</div><div>Rasanya?</div><div>Rasanya macam air tebu + lemon la..hihihi..</div><div>Kalau minum air tebu ais rasanya manis melekat kan.</div><div>Sebaliknya Air Tebu Lemon ni rasanya lebih segar kerana kombinasi manis dan masamnya.Sesekali mempelbagaikan rasa apa salahnya kan...<br /><p><br /></p></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com18tag:blogger.com,1999:blog-9133466866985275839.post-46031724491870744472024-03-12T22:33:00.002+08:002024-03-12T22:33:10.103+08:00RENDANG AYAM CILI PADI + KACANG PANJANG - CUKUP SATU LAUK<p> Salam Ramadhan Kareem..Masak apa tu?</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOK8cqUu8T9vf0v5CsQhGl1kQ81Hc8_aAvex6JgxYHoWCk00XyrydI5VTibxWo9dNLJzO1_J_EWc50Ba8bLvJty9EkhqH6R0H4xuV0bCSWluM7vpfsorqqz0RKzndRWHQsiU01WKm3IoIqaABP7XPN3Fo2By92dEHj-ia5kHo6YIjuQs7gmhJYQcnw_Y/s4096/IMG_20240310_172443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOK8cqUu8T9vf0v5CsQhGl1kQ81Hc8_aAvex6JgxYHoWCk00XyrydI5VTibxWo9dNLJzO1_J_EWc50Ba8bLvJty9EkhqH6R0H4xuV0bCSWluM7vpfsorqqz0RKzndRWHQsiU01WKm3IoIqaABP7XPN3Fo2By92dEHj-ia5kHo6YIjuQs7gmhJYQcnw_Y/s320/IMG_20240310_172443.jpg" width="320" /></a></div>Kalau takda idea,boleh la cuba Rendang Ayam Cili Padi + Kacang Panjang.Sedap sangat pada tekak kami anak beranak.Bahan tak banyak & nak masak pun senang..Main lebur saja semua dalam kuali.<p></p><p><br /></p><p><b>RENDANG AYAM CILI PADI + KACANG PANJANG</b></p><p>1 ekor ayam- potong</p><p>1 ikat kacang panjang</p><p>ยฝkg santan segar</p><p>2 asam keping</p><p>1 helai daun kunyit</p><p>minyak,garam,gula perang</p><p><br /></p><p>Bahan Kisar:</p><p>1 mangkuk cili padi hijau</p><p>1 labu bawang Holland</p><p>1 ketul lengkuas</p><p>1 ketul kunyit</p><p>3 batang serai</p><p><br /></p><p>1. Garam kunyit ayam dan goreng hingga masak.Jika guna ayam pencen/ ayam kampung tak perlu goreng dulu.</p><p>2. Masukkan bahan kisar dalam kuali dan masak hingga mendidih dan kering sedikit,baru masukkan santan.</p><p>3. Masukkan ayam dan masak hingga mendidih.Masukkan asam,garam,daun kunyit dan gula perang.</p><p>4. Kecilkan api dan masak hingga naik minyak baru masukkan kacang panjang.Masak lagi beberapa minit dan sesuaikan rasa.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZxXsBEL8oTcxvCx8IyIf-s8qtWl4UsxeKS06ZtIHM5y_v1H44ZAuOh0JIsoHmasl02cJ3CWE_1y3Syf_fxpXcAzLI2ZdQh5jsdrTZxwBvqrqrPjyX_X2Khq6exX-ddIAhKXzOWV6eEPlRgQbjqN4aQItqM21pSVbJT2-PpG3PI97v8GZx4m9IWYQH25M/s4096/IMG_20240310_170848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZxXsBEL8oTcxvCx8IyIf-s8qtWl4UsxeKS06ZtIHM5y_v1H44ZAuOh0JIsoHmasl02cJ3CWE_1y3Syf_fxpXcAzLI2ZdQh5jsdrTZxwBvqrqrPjyX_X2Khq6exX-ddIAhKXzOWV6eEPlRgQbjqN4aQItqM21pSVbJT2-PpG3PI97v8GZx4m9IWYQH25M/s320/IMG_20240310_170848.jpg" width="320" /></a></div>Saya garam kunyit kan ayam dan goreng hingga masak kerana taknak ayam tu benyek sebab masak rendang kan nak masak agak lama.Tapi goreng ayam sekadar bagi masak sahaja tidaklah sampai garing.<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezMDC4bfgOMFv6i_EzdAOUNAZFD2lGIofquLEr7JNzVRaSP9VwKa5wpPXniZqUx1DAbkAZAJO4KFLGTI2mhFgerOGigVP_pQfe1AUfAf0L1i1lDqEeNLCgXyXPmWp_tapeeaXfA0G2BM83CSY8JQg7hJcV0jSEQXqLQV7BZBUcxGbCQqFliODmPz6PrE/s4096/IMG_20240310_170836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezMDC4bfgOMFv6i_EzdAOUNAZFD2lGIofquLEr7JNzVRaSP9VwKa5wpPXniZqUx1DAbkAZAJO4KFLGTI2mhFgerOGigVP_pQfe1AUfAf0L1i1lDqEeNLCgXyXPmWp_tapeeaXfA0G2BM83CSY8JQg7hJcV0jSEQXqLQV7BZBUcxGbCQqFliODmPz6PrE/w335-h446/IMG_20240310_170836.jpg" width="335" /></a></div>Oleh kerana menggunakan santan segar,saya masak versi lebur semua bahan sekali harung.Biasa kalau masak rendang guna santan kotak saya akan tumis dulu rempahannya untuk effect naik minyak.</div><div>Ni sebab santan segar( walaupun santan tu separuh beku kerana letak dalam freezer).Guna santan segar tak perlu tumia kerana nanti santan akan pecah minyak.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiewIafx5mzhkGN1B01ldA5C0731Bw1xp4dcwLSdTLrTzCMOzlH78fMgqQrbhTxRWkMAF_6uJ7tw6gWiyYv8vJiILk2YyLyuO9DCsCsil5Zb3cXmF6sbRS3P5iJJ9tKBsbMl_CuvCxL2IIV7oDMqrVmcpqxjMivYxyMYHErcAxJp5UigYKhiP0X5BgN0wA/s4096/IMG_20240310_171301.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiewIafx5mzhkGN1B01ldA5C0731Bw1xp4dcwLSdTLrTzCMOzlH78fMgqQrbhTxRWkMAF_6uJ7tw6gWiyYv8vJiILk2YyLyuO9DCsCsil5Zb3cXmF6sbRS3P5iJJ9tKBsbMl_CuvCxL2IIV7oDMqrVmcpqxjMivYxyMYHErcAxJp5UigYKhiP0X5BgN0wA/s320/IMG_20240310_171301.jpg" width="320" /></a></div>Masak sampai bahan kisar agak pekat baru saya masukkan ayam yang dah digoreng.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo831ezHlTyt3h8fSUfVDF4Qll5R2Em0XSlXNI6dcEvAeSN3AzsDang3G7GGOSrwGTzaR5kIKirnBFRL_NLFmtmTKy6_ENVJJ-eNyFZJlyJyG7fXEkRDDwAnBCneTwfYiE5maaxTcSfSbFpPjfXCsLzpoBE9iNyMqwaZp2N5XNqKPLOTn2jfFvMjq6Y9k/s4096/IMG_20240310_171304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo831ezHlTyt3h8fSUfVDF4Qll5R2Em0XSlXNI6dcEvAeSN3AzsDang3G7GGOSrwGTzaR5kIKirnBFRL_NLFmtmTKy6_ENVJJ-eNyFZJlyJyG7fXEkRDDwAnBCneTwfYiE5maaxTcSfSbFpPjfXCsLzpoBE9iNyMqwaZp2N5XNqKPLOTn2jfFvMjq6Y9k/s320/IMG_20240310_171304.jpg" width="320" /></a></div><div>Masukkan asam,garam dan gula perang.Tapi kali ni saya gunakan gula apong</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzWTlwQ7xRrJcDblFLnoWyp46PpLUsUR9lTXI963km89qww4LCbuT1KCYl-W67Xf_2F7ILrdNXhJ_UdcZNr_g' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div>Masak hingga pecah minyak</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Fzn-LEHtzLlbe6vnH8q0iILN9EvecOTXHH_fY1THf030qIvIII1ZuUA9GnoEmnzWpyfWrWvJZg-mIAiCbnJYFY8ZhKIPpGitRNcCX400wI3ecZ7fWsij-Hgn-2blbOLCXueTTKbK2pgHTmRmf4aT-ETQXQXQXECQeUISkOKloUHYucaCEz7ACVTFMPI/s4096/IMG_20240310_172249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Fzn-LEHtzLlbe6vnH8q0iILN9EvecOTXHH_fY1THf030qIvIII1ZuUA9GnoEmnzWpyfWrWvJZg-mIAiCbnJYFY8ZhKIPpGitRNcCX400wI3ecZ7fWsij-Hgn-2blbOLCXueTTKbK2pgHTmRmf4aT-ETQXQXQXECQeUISkOKloUHYucaCEz7ACVTFMPI/s320/IMG_20240310_172249.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Masukkan kacang panjang </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyDXobbe_MoKZng7FlM3Es1UHhmVVYz44K_1YDovqV0A7MkCT6pMVefCHbtROQUNpCjQRyg-AmF0p5Lm3gF7g' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Kacau seminit dua & sesuaikan rasanya..Rendang ni perlu seimbang rasa pedas,lemak,masin,masam dan sedikit manis.<br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdnBcFVpPto8BQDeFjqVNbk6BBn_ozY6Y8QLXuVsr97D3sSWMfFBfrfNT_UWDZGDUzFyaxk7NRqUj2njOjTs1UKG20FDDG_FT2ypovEkeETLtbOnsuKwh3Mkhd3-uptnLULPNmhBiviIsaWrE5veZp4abMLJfCJCoGs7i9fBQCLGGq_xloVZnoJb3AHw/s4096/IMG_20240310_172443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdnBcFVpPto8BQDeFjqVNbk6BBn_ozY6Y8QLXuVsr97D3sSWMfFBfrfNT_UWDZGDUzFyaxk7NRqUj2njOjTs1UKG20FDDG_FT2ypovEkeETLtbOnsuKwh3Mkhd3-uptnLULPNmhBiviIsaWrE5veZp4abMLJfCJCoGs7i9fBQCLGGq_xloVZnoJb3AHw/s320/IMG_20240310_172443.jpg" width="320" /></a></div>Kacang panjang ni masa baru masak memang akan hijau..Tapi lama lama dia akan warna gelapa kerana masak dalam santan hingga kering kan..dah macam kita goreng dalam minyak juga.Tapi inilah yang akan bantu rendang lambat basi kerana tiada lagi cecair dalam kacang panjang.</div><div><br /></div><div><br /></div><div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAHXIuB-fVOdFygYL9rCxfKHU5jcxxWc4P41IANq-pr2Axz6V2yaW_0rWmRdgT6jq0puXY3JmGlLGcYF0zwBd3kIB1pDHySkBm8qto9qKOKAQcgWSGNr4H-5lnpbU1Zw2_H-MDXbEuudxCtcPe1UoBT7nKEJ_BcxUNViMCKUlepOWt3OEywotGzfbnA0/s4096/IMG_20240311_153426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAHXIuB-fVOdFygYL9rCxfKHU5jcxxWc4P41IANq-pr2Axz6V2yaW_0rWmRdgT6jq0puXY3JmGlLGcYF0zwBd3kIB1pDHySkBm8qto9qKOKAQcgWSGNr4H-5lnpbU1Zw2_H-MDXbEuudxCtcPe1UoBT7nKEJ_BcxUNViMCKUlepOWt3OEywotGzfbnA0/s320/IMG_20240311_153426.jpg" width="320" /></a></div>Ya...memang cukup satu lauk ni sahaja.Jangan "diganggu" dengan lauk lain</div><div><div><br /></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com19tag:blogger.com,1999:blog-9133466866985275839.post-10670601918646274322024-03-12T16:40:00.003+08:002024-03-12T16:40:25.988+08:00HI TEA @ PUTRAJAYA MARRIOTT HOTEL<p>Tiga hari sebelum puasa iaitu hari Sabtu...tempat kerja anjurkan hitea @ Hotel Marriott,Putrajaya.</p><p>Makan makan & sembang sembang santai sebelum berpuasa yang dijangka pada hari Selasa.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheIQ7T8JoiJFgjJOoXFvf2OTrUSANeXephjL0awzYgnuzpdbeo3jaGKrZI29Yu9UH5qWVDmKVGOHRuCpOmiiSOuisvQOxA6xWBMr8xPggQDeHOUQLtFtr3CWo38NSOCUHGEMiK_521oCwNlTcGxbNhuz05k8jkiOgsM0s_MBkKunVGhkTNOSJX7uwPWRA/s1200/IMG_20240312_112538.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheIQ7T8JoiJFgjJOoXFvf2OTrUSANeXephjL0awzYgnuzpdbeo3jaGKrZI29Yu9UH5qWVDmKVGOHRuCpOmiiSOuisvQOxA6xWBMr8xPggQDeHOUQLtFtr3CWo38NSOCUHGEMiK_521oCwNlTcGxbNhuz05k8jkiOgsM0s_MBkKunVGhkTNOSJX7uwPWRA/s320/IMG_20240312_112538.jpg" width="320" /></a></div>Tema kali ni Black & Gold<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsBumzfo9YVnuWZzZZRQsNkK1Ns4VzlBkNgUFw9zBvymbR2YzSVBWp-sIsiBcyk_7Wi2m2g2aK0FYFG_ryCy7ZaQpcgEDtdnLns33I-20GeKXepPTf5EuDlIQ14gtH6GCqoEHtQAJ2FLPebhAnLdgXSZ84a7h1xAhgZDuWggslfWuaDAc1ecFJh-dx-Q/s1200/IMG_20240312_131748.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsBumzfo9YVnuWZzZZRQsNkK1Ns4VzlBkNgUFw9zBvymbR2YzSVBWp-sIsiBcyk_7Wi2m2g2aK0FYFG_ryCy7ZaQpcgEDtdnLns33I-20GeKXepPTf5EuDlIQ14gtH6GCqoEHtQAJ2FLPebhAnLdgXSZ84a7h1xAhgZDuWggslfWuaDAc1ecFJh-dx-Q/s320/IMG_20240312_131748.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Mak mak bergambar kat tangga.Kalau orang orang tua dulu melarang anak dara duduk kat tangga.Katanya nanti takda orang datang meminang๐คญ</div><div class="separator" style="clear: both; text-align: center;">Ni dah mak mak belaka...tak apa kot...hihihi</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwDrKTXjpt0y-_hvE-uOubxpi_quG9NG0xFOKkFOIf3RU1CzUiu8_pX1DWmcMq0zUFiUP9Ircj0aChTEGv-kLR-AEpn7ERQ8E1M_HkXvi3CjX2z2RLjzP_UNjJ3zW0jcNsikawbWON5tcnOM04KTt4ov0K1MGt5ZmE3eCnoZsnpq5-kCfFc9D8Cn53NU/s4096/IMG_20240309_112727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwDrKTXjpt0y-_hvE-uOubxpi_quG9NG0xFOKkFOIf3RU1CzUiu8_pX1DWmcMq0zUFiUP9Ircj0aChTEGv-kLR-AEpn7ERQ8E1M_HkXvi3CjX2z2RLjzP_UNjJ3zW0jcNsikawbWON5tcnOM04KTt4ov0K1MGt5ZmE3eCnoZsnpq5-kCfFc9D8Cn53NU/s320/IMG_20240309_112727.jpg" width="320" /></a></div>Jom,masuk....<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjE_V19hJ37-16KiBON8nFkRH1ABlcguWaa4GundxEELh_ldi3pW11ApY2KMsz4vyzS8VKyREjzX5nmYZXr7pXR_qq7uhJLaakpTZEd5AeQlCUvV_IZJ-_iGhbAQm2xTz4T4qkzBoUlWzFx0b8jjZIgmd2hyphenhyphen57IATxLYcOaZu-26lpwP_Abtzbxo_CW7k/s4096/IMG_20240309_113248.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjE_V19hJ37-16KiBON8nFkRH1ABlcguWaa4GundxEELh_ldi3pW11ApY2KMsz4vyzS8VKyREjzX5nmYZXr7pXR_qq7uhJLaakpTZEd5AeQlCUvV_IZJ-_iGhbAQm2xTz4T4qkzBoUlWzFx0b8jjZIgmd2hyphenhyphen57IATxLYcOaZu-26lpwP_Abtzbxo_CW7k/w324-h432/IMG_20240309_113248.jpg" width="324" /></a></div>Kami menuju ke Zest...di level 1...dalam Marriott Hotel Putrajaya..Lokasinya besebelahan IOI Mall Putrajaya.Mengambil masa lebih kurang ยฝ jam dari tempat kerja kami.<div>Hitea nya pukul 12.30pm-4.00 pm.RM128/head.</div><div>Parking RM4/hour.Tapi kalau kita ada even sini boleh cop kat kaunter dapatlah flat rate RM12.</div><div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxn1ZEaP5Z-Bbo9rq1JbFOhkBOaZ_saWpttprDLgJ-MjnQdZoY9LgjXmpMCAeQyHXro1N2w71hWn0CVN0lpcA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Jamu mata sebelum jamu perut<br /><div><br /></div><div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzz1_qG6DMS5Bqk6fUzlNJXhkP4_B_USMpoi1jTTxWXFkQUMfxkvkprxL1usiOWIGb6_QSCRmtbdahAUwKtIA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div>Station yang paling saya suka</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx16taib94JNlBt2vcF3l7qv3TAhV_ruRI_zIUQDKPItNBNV0yRInFA2wkBKUqFYWAdxlHFXmX7flgX9fekpg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Ni pun sangat menggoda selera</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55Fylvao4KPWc7lHgbaWvX_UCn581xBYBAhJEqcmh6Xq-2D_6v_knDrZiZmmaiI1OpDbCBC4I9Y62ly56tNkRTfmKqkXn8rCVafaMvo1k9Ihv_5XzC7fqi0fs4XJCGS6_kGfQL-FP-C9sQbu_9Muv7GBau0AoTb7Li7eEZsWo7zBYioV0xhrEZ5-EfyE/s1080/IMG_20240312_112853.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="810" height="461" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55Fylvao4KPWc7lHgbaWvX_UCn581xBYBAhJEqcmh6Xq-2D_6v_knDrZiZmmaiI1OpDbCBC4I9Y62ly56tNkRTfmKqkXn8rCVafaMvo1k9Ihv_5XzC7fqi0fs4XJCGS6_kGfQL-FP-C9sQbu_9Muv7GBau0AoTb7Li7eEZsWo7zBYioV0xhrEZ5-EfyE/w346-h461/IMG_20240312_112853.jpg" width="346" /></a></div>Cari tempat duduk dulu...Pastu ambil makanan..jom</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWduDn6sHadRFJ2upILdtmjy_6OC-iudhETkdId8VJD0ip0-1nkxUqc5hA48Fk6sFyqGjNWardDhloY-CvLDctwbHgT9rblBW4ganQRS0ZgX58f9uICorPYPIGWmidgS1MVAZH6tMU6Y_Bg2hLDZ8gddyIBV_XBYbbT5nmCM6DKcp5yzsmpfnlFV8TT8/s4096/IMG_20240309_123458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWduDn6sHadRFJ2upILdtmjy_6OC-iudhETkdId8VJD0ip0-1nkxUqc5hA48Fk6sFyqGjNWardDhloY-CvLDctwbHgT9rblBW4ganQRS0ZgX58f9uICorPYPIGWmidgS1MVAZH6tMU6Y_Bg2hLDZ8gddyIBV_XBYbbT5nmCM6DKcp5yzsmpfnlFV8TT8/s320/IMG_20240309_123458.jpg" width="320" /></a></div>Tak boleh tahan tengok roasted beef..hihihi</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsi_GdpzfpKHCvctUCItba-TpIIsifbLinvea4XHJ45MX-F-6yCqAN-rhNC3Wp-BXTdLga6OhGfWw-5L6vJh7eq4Olj6wIt7NQT4dEhJySEvv06EkWFOf8vKAzzrY7CIzTqGFOD1sBDAdMqgkOOg9dF7_Yf9_y1I5O-mtyRt-UfRsaJ8wEkssqK-PDewU/s4096/IMG_20240309_123507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsi_GdpzfpKHCvctUCItba-TpIIsifbLinvea4XHJ45MX-F-6yCqAN-rhNC3Wp-BXTdLga6OhGfWw-5L6vJh7eq4Olj6wIt7NQT4dEhJySEvv06EkWFOf8vKAzzrY7CIzTqGFOD1sBDAdMqgkOOg9dF7_Yf9_y1I5O-mtyRt-UfRsaJ8wEkssqK-PDewU/s320/IMG_20240309_123507.jpg" width="320" /></a></div>Creamy chick bean...sedap rupanya kacang kuda ni dimasak berkrim macam ni</div><div><br /></div><div>Nama pun buffet kan...Selagi mampu makan...ulang ulanglah ambil makanan...Asal jangan bazir kan...hihihi</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AclsC_0w6cpOsTSCVsYT93PkE8Z8ofoWZ4NhfHjcQyV5NNdNSnijkMWMQvFTxfhOtZW9deCYmFo4dNwFkAEQ6V_GAXjv6AEJz5YsJj8ZFpzDbpBhFXidB5-8_pC4tRohQcORaaBB-6N-VpySae5w8cWnPEuuQavxR7jFa6_8_kxj4rE0iHLx589P92M/s4096/IMG_20240309_132507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AclsC_0w6cpOsTSCVsYT93PkE8Z8ofoWZ4NhfHjcQyV5NNdNSnijkMWMQvFTxfhOtZW9deCYmFo4dNwFkAEQ6V_GAXjv6AEJz5YsJj8ZFpzDbpBhFXidB5-8_pC4tRohQcORaaBB-6N-VpySae5w8cWnPEuuQavxR7jFa6_8_kxj4rE0iHLx589P92M/s320/IMG_20240309_132507.jpg" width="320" /></a></div>Ada lagi yang menggamit tangan saya untuk mengisi pinggan..<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7y1oWN04O5KV58vX2fK4w3z5WiYqDGPuAIebjso75RfxWKf9VUkuR6wcpS7uQ1wB4VLb2MmsWu6c2PFZ2c1yk9CZe3puMlO4yPc8WdouYG1vz-tIodMNPzQZcp-mPxez0L71VRpjU_zwcCztYWI84Zw46q_PcarasSL27QWTLhdNWbhZb8lsJlokoNU/s4096/IMG_20240309_132459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL7y1oWN04O5KV58vX2fK4w3z5WiYqDGPuAIebjso75RfxWKf9VUkuR6wcpS7uQ1wB4VLb2MmsWu6c2PFZ2c1yk9CZe3puMlO4yPc8WdouYG1vz-tIodMNPzQZcp-mPxez0L71VRpjU_zwcCztYWI84Zw46q_PcarasSL27QWTLhdNWbhZb8lsJlokoNU/s320/IMG_20240309_132459.jpg" width="320" /></a></div>Ya...Gulai buah munggai dengan udang...menu rare jarang jumpa.,haruslah cedok kan...<br /><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy09ramziRwb60C94vOwh2ucxXqelP4tJBk1nu4ekdqXKhbsqeaqmLQyp1RYrO5yMN621ZMhj_tM7uiY-3Pxqv9hulVMIxKc3tDQNwYFhxGZg-e38ALY2WmiJOVppKlOaGJSXcwd_rZoDAb2NdfaMRUPCOlnhDnYqRGRBZIl09banN5TaANNX_0wfl-Q/s4096/IMG_20240309_130452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy09ramziRwb60C94vOwh2ucxXqelP4tJBk1nu4ekdqXKhbsqeaqmLQyp1RYrO5yMN621ZMhj_tM7uiY-3Pxqv9hulVMIxKc3tDQNwYFhxGZg-e38ALY2WmiJOVppKlOaGJSXcwd_rZoDAb2NdfaMRUPCOlnhDnYqRGRBZIl09banN5TaANNX_0wfl-Q/s320/IMG_20240309_130452.jpg" width="320" /></a></div>Dessert...</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUKrKynyubu6kawPu14YhGX7eCqjXnuceT-WSnmRqfogNYlBJBjit123dR5hIpAECoEAwZi8ln9-JQ8LoUsvnHlqxIvHfPMcFWIWQpCJkuxNygQpQaU6yXNjzU2iFz621nnIE7DbXAu5Z965QZx5-dpX3WXWKsBZ6Z5NS0pV6m1YQSQtqLSvh6qB52xtk/s4096/IMG_20240309_135638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUKrKynyubu6kawPu14YhGX7eCqjXnuceT-WSnmRqfogNYlBJBjit123dR5hIpAECoEAwZi8ln9-JQ8LoUsvnHlqxIvHfPMcFWIWQpCJkuxNygQpQaU6yXNjzU2iFz621nnIE7DbXAu5Z965QZx5-dpX3WXWKsBZ6Z5NS0pV6m1YQSQtqLSvh6qB52xtk/s320/IMG_20240309_135638.jpg" width="320" /></a></div>Dua kali saya ulang ambil pulut taitai ( pulut bunga telang)dengan kaya tu...kenyal dan cukup lemak masinnya digabungkan dengan kaya yang manis.Kuih talam pandan tu pun sedap sangat.Kaki makan macam saya ni,apa ja yang tak sedap๐คญ<br /><div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtJH05fFjRT58TXmAmvBv6ku1K8B7pSVTuVV86SuGc0bkN5r_ZHwPXOK2pq4LobHfb1R-DWPiJU_7rpgswK462rzBslz0ctGCtPWEAkrJPKOxlg7t1UfXue-t4auHypFk1k0QX_fHRgbSpLpTh1UQntmppWpA4zPljSVf82G3YGWoedqM45lZZfMzISc/s1200/IMG_20240312_162314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtJH05fFjRT58TXmAmvBv6ku1K8B7pSVTuVV86SuGc0bkN5r_ZHwPXOK2pq4LobHfb1R-DWPiJU_7rpgswK462rzBslz0ctGCtPWEAkrJPKOxlg7t1UfXue-t4auHypFk1k0QX_fHRgbSpLpTh1UQntmppWpA4zPljSVf82G3YGWoedqM45lZZfMzISc/s320/IMG_20240312_162314.jpg" width="320" /></a></div>Depa jaga badan...tak makan banyak..Saya jaga perut...kena makan takut lapar๐คฃ</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62aqpMSpwsu9CQPCXJUdPMEp7NqLeeaBhL7gvpBNtf5Wcgazq9g6pGRsgFGwJTsCDNDkPmIpPSHN7rdxlUkkq1pok5HU8VrL68jfQHlNdJMVLG-aIEWew521zkHChecCKqMelW6cqvbX7G6Sklkb_Q7x7__rRFoDygNoCf0yUl_4Qlg3H3JpqV1nijWk/s1200/IMG_20240312_162720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62aqpMSpwsu9CQPCXJUdPMEp7NqLeeaBhL7gvpBNtf5Wcgazq9g6pGRsgFGwJTsCDNDkPmIpPSHN7rdxlUkkq1pok5HU8VrL68jfQHlNdJMVLG-aIEWew521zkHChecCKqMelW6cqvbX7G6Sklkb_Q7x7__rRFoDygNoCf0yUl_4Qlg3H3JpqV1nijWk/s320/IMG_20240312_162720.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Sambil makan sambil pasang telinga...kot kot nama naik untuk lucky draw...</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhlfVk4BNXHMtVGwfeYSnLOBDDrUcJPH87OQh2YB5RWoTVdDXWCbTMSkkOx371jRY6B_ewpB2B0b89LDQLPayAUjKUZYLfgHY6uIB7oGc46qDSL7nJuCbbYUXAeq0csl7jWk9j_HcHeweuGenQE35bjbC3zb5poxBt8vZg61VhBDjcwrERpYMFi2HrXY/s1200/IMG_20240312_162213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhlfVk4BNXHMtVGwfeYSnLOBDDrUcJPH87OQh2YB5RWoTVdDXWCbTMSkkOx371jRY6B_ewpB2B0b89LDQLPayAUjKUZYLfgHY6uIB7oGc46qDSL7nJuCbbYUXAeq0csl7jWk9j_HcHeweuGenQE35bjbC3zb5poxBt8vZg61VhBDjcwrERpYMFi2HrXY/s320/IMG_20240312_162213.jpg" width="320" /></a></div>Jom ..doa kot kot nama kita terbertuah</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SzHHRiLRGJZl8JgtEzmIEXJgccJ6nENgMiG6IUZck-Esc9ihphv2wQhMJJqR3t8loYH2X4CHMlx34poHuAirP7hFADx0gXJK4TLaHDxWuRGK0CY7UkhAbZ08NNovuNnDNoWMyN3MyxwTQxu_QCyrCGCBvEC5Q0Ma_oZdemYYea7s1on_K3W1XQhl-6s/s1200/DSCF6946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4SzHHRiLRGJZl8JgtEzmIEXJgccJ6nENgMiG6IUZck-Esc9ihphv2wQhMJJqR3t8loYH2X4CHMlx34poHuAirP7hFADx0gXJK4TLaHDxWuRGK0CY7UkhAbZ08NNovuNnDNoWMyN3MyxwTQxu_QCyrCGCBvEC5Q0Ma_oZdemYYea7s1on_K3W1XQhl-6s/s320/DSCF6946.jpg" width="320" /></a></div>Antara hadiah yang menjadi idaman ramai...Kepingan emas!</div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVHIdjqeGhfUPQXpjavFz3WjHie8vgrRvsGSMp6s7asHwkw9bV2Nf6T5MZDGl2KoURvtof2h6OPLLRZBUAxXSStlvfLfheoMAfQ4X36SO0R4Zc1ILej_enqzSb3-GWqTqqJcfkja3TEg0VmIVfpOgGJLcAGoaSmSw2rJqrySjlJw78T7GZjnp1jkMjJ8/s1200/IMG_20240312_112611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVHIdjqeGhfUPQXpjavFz3WjHie8vgrRvsGSMp6s7asHwkw9bV2Nf6T5MZDGl2KoURvtof2h6OPLLRZBUAxXSStlvfLfheoMAfQ4X36SO0R4Zc1ILej_enqzSb3-GWqTqqJcfkja3TEg0VmIVfpOgGJLcAGoaSmSw2rJqrySjlJw78T7GZjnp1jkMjJ8/s320/IMG_20240312_112611.jpg" width="320" /></a></div>Namun,rezeki saya bukan kepingan emas....Nombor bertuah saya hadiahnya dalam beg ni...Alhamdulillah...dapat juga walaupun bukan emas..</div><div>Bukan semua bertuah .Kalau tak silap hanya 30 hadiah untuk cabutan bertuah ni.</div><div>Kepingan emas tu dapat kat rakan meja saya...Ekin..Lagi dua tak ingat pula dapat kat sapa..</div><div>Yang penting semua pulang dengan berat yang bertambah kat perut๐คฃ๐คฃ</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com8tag:blogger.com,1999:blog-9133466866985275839.post-62494014859301929082024-03-10T10:17:00.007+08:002024-03-10T17:14:43.687+08:00MENGETEH @ IDEAS HOTEL<p>Hari Selasa baru ni,Kak Ani ajak minum minum sebelum puasa..Kak Ani pesan cari la mana mana tenpat.Nanti dia ajak Rose & Kak Mel sekali tapi Kak Mel tak dapat join.. kena jaga cucu.Maklumlah orang dah jadi YB kan..hihihi...Kak Ani pun YB juga tapi belum ada cucu.Boleh la lagi berfoya foya dengan kami๐คฃ</p><p>Alamak,masa tinggal beberapa hari saja lagi sebelum puasa.Jadual padat ni dari Isnin hingga Sabtu.Ahad ja free tapi nanti Rose pulak bz nak urus anak nak masuk sekolah..Kalau kita dulu bz urus anak hujung Disember.Depa sekarang bulan Mac baru anak nak masuk sekolah kan...</p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FBuLg2TrhuE5-QQX0HNe9cL_2kS6gNQXESD3ZcBd2f1NrcZfRHjanXE-1mICdZQ-CMR0RZf-jS8WPDvJkAUfE34CWcgXYAgFJ6fxinr_SrK_KfTjjBHDOpoCNWr2xzLffkz9gNVWAJ80kVpXkMgqjKwTFc7mntttzF3KsAvv5i2gp0hqS2OdV1D4feM/s4096/IMG_20240310_090831.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FBuLg2TrhuE5-QQX0HNe9cL_2kS6gNQXESD3ZcBd2f1NrcZfRHjanXE-1mICdZQ-CMR0RZf-jS8WPDvJkAUfE34CWcgXYAgFJ6fxinr_SrK_KfTjjBHDOpoCNWr2xzLffkz9gNVWAJ80kVpXkMgqjKwTFc7mntttzF3KsAvv5i2gp0hqS2OdV1D4feM/w348-h464/IMG_20240310_090831.jpg" width="348" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Akhirnya,Hari Khamis...mencuri juga sedikit masa untuk menyelinap memenuhi hajat nak mengeteh bersama.Last minutes tetiba Rose kena attand meeting & meleret pula meeting hingga hampir pukul 2 petang ..melangkau lunch hour kot ..</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Afternoon delight start pukul 3.30 petang hingga 5.30 petang..Dari tempat kerja mengambil masa 26 minit untuk sampai.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Tapi kata Rose ..takpa..dia akan bentangkan dulu agenda bahagian dia & nanti dia cilok keluar...syyyyy</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">hihihihi.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uMuM9C_VNfmL_eWi-iq5Ov4ZX6ONcKMk1pA9B3v-0kzVTEP-fC1PdsYh5FvdanAiNAZzyZdXXPGsM2rJ-7f6v93xXA3dIpXEj6J52CEJzg5fyQF4iAPT_CGJikjDp-ZT-2ozhs5ReAxPZgZwLCEYd2mqf-PgAknqHByOtz2Wc4HpKP_g7rQT4YV3tqo/s429/IMG_20240310_090959.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="429" data-original-width="281" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uMuM9C_VNfmL_eWi-iq5Ov4ZX6ONcKMk1pA9B3v-0kzVTEP-fC1PdsYh5FvdanAiNAZzyZdXXPGsM2rJ-7f6v93xXA3dIpXEj6J52CEJzg5fyQF4iAPT_CGJikjDp-ZT-2ozhs5ReAxPZgZwLCEYd2mqf-PgAknqHByOtz2Wc4HpKP_g7rQT4YV3tqo/w345-h526/IMG_20240310_090959.jpg" width="345" /></a></div>Saya dah suruh Cella tolong booking afternoon delight @ Ideas Hotel.Eh,dia booking 4 orang padahal kami hanya bertiga sahaja nak mengeteh.Katanya dia rela jadi supir & 1 lagi tu sebagai upah dia.Nanti masa minum dia akan duduk meja lain sengsorang & tak kacau kami bertiga sembang..<div>So,Cella booking 2 meja.Dia juga datang pick up saya & Rose kat tempat kerja & terus pick up Kak Ani pula.<br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2lhYTHoqWELAz9FMtdMMdxJ4WnWL9ehlJ6-dV3WTGy4nRJJLEisuFtCJSSXifiT6qoWbqfg_-0VnqJeLGNCFMup9BVqmZHWkto9jK_8vwm_gXmV331PFQVELskHK6BV_glAOSRpwhXa5pJNXRqWWI6RYEavoVfnRgOwyuRmiKoHJJXRVfdlPZW8apvU/s4096/IMG_20240307_160741.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2lhYTHoqWELAz9FMtdMMdxJ4WnWL9ehlJ6-dV3WTGy4nRJJLEisuFtCJSSXifiT6qoWbqfg_-0VnqJeLGNCFMup9BVqmZHWkto9jK_8vwm_gXmV331PFQVELskHK6BV_glAOSRpwhXa5pJNXRqWWI6RYEavoVfnRgOwyuRmiKoHJJXRVfdlPZW8apvU/w319-h425/IMG_20240307_160741.jpg" width="319" /></a></div>Sampai sana rupanya sebab tempah 2 meja untuk dua orang & dua orang akan dapat meja kecik dan sesuai untuk 2 kerusi saja la.</div><div>Untuk Cella memang sesuai.Tapi kami bertiga tak sesuai la nak duduk meja kecik.Apa lagi kalau tambah kerusi.Akhirnya staf dia suruh kami share sajalah meja 5 seater..Meja 2 seater tu dah ada orang booking..Terpaksa la Cella duduk semeja dengan kami.</div><div><br /></div><div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg998dC2tpEP_wcbJF_2XlgJueDRLGWYdZdYdIXcVksMs_8kxdQx7DlznNauubGpwgQqwuVnN5-qDqOJqRem87BLolIu0jjccKHdJejtmee5zwDQLRopyUvm3TmukrxbgModC-BNVm-AsrwRmLxBnvhDUps290E8xCIRooC9xX1XcFLvO2Pz-QO59-q2-o/s3264/IMG_20240307_154219.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg998dC2tpEP_wcbJF_2XlgJueDRLGWYdZdYdIXcVksMs_8kxdQx7DlznNauubGpwgQqwuVnN5-qDqOJqRem87BLolIu0jjccKHdJejtmee5zwDQLRopyUvm3TmukrxbgModC-BNVm-AsrwRmLxBnvhDUps290E8xCIRooC9xX1XcFLvO2Pz-QO59-q2-o/w363-h484/IMG_20240307_154219.jpg" width="363" /></a></div>Pinggan Cella..Cella puas hati dapat udang ni.Udang yang nampak lut sinar & bila kunyah meletus dalam mulut tu..Tak tau apa nama udang ni tapi Cella & Adah suka sangat udang macam ni..</div><div>Lasagna dia hari ni sedap betul..<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvQ15vc5Q0Pm9LhpfSCcrqEfEGyMVqCOyoSfknfZs2Y50rK5pU7dBE3eNA291QGBw8Xz-4dTdEeqZ49P1K9CkGVerm5l6dXWFJJWBlq62zYHYvN4OsAuwcugnwJ5IE5mMLCj-CJxgTsB1lTgtwdZ_yjK5y4JNqQVkk4IG9uB_chGEqFWhhYYkv8ufp2s/s4096/IMG_20240307_154129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvQ15vc5Q0Pm9LhpfSCcrqEfEGyMVqCOyoSfknfZs2Y50rK5pU7dBE3eNA291QGBw8Xz-4dTdEeqZ49P1K9CkGVerm5l6dXWFJJWBlq62zYHYvN4OsAuwcugnwJ5IE5mMLCj-CJxgTsB1lTgtwdZ_yjK5y4JNqQVkk4IG9uB_chGEqFWhhYYkv8ufp2s/s320/IMG_20240307_154129.jpg" width="320" /></a></div>Saya pun ambil lasagna..mee goreng mamak ,sandwich & nugget..Semua terasa sedap betul ..ke sebab memang perut tengah lapar?๐คญ๐คญ</div><div>Maklumlah skip lunch sebab nak bawa perut kosong isi kat sini...hihihi<br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Antara yang special hari ni..lasagna,mee goreng mamak,Mee Kari & pasta.Side ada beberapa pilihan pizza,goreng gorengan,sandwich,buah buahan,kuih muih,kek,puding roti dan bubur.Eh,ABC & ice cream pun ada juga..Minuman sejuk ada kordial orange...pink guava & grape..Minuman panas ada pilihan teh dan kopi.Tapi beratur panjang pula nak guna coffee maker tu..Maka saya pilih teh panas sahaja.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRoaJdkCJubBHLi4u9vGUW5NCo7pznZ98K9CqbXDcPPXa4iGa4LiE0Ydk33EaM5N4nhw9r7PiVd47njbB3x-kBP8pDt0ILgzxR01_kS1iiZ5ASq7NqVCokJ7VPNUBevLZciW517gwqR5oH2QOTKnRU40AMsZPt6CeL_gTVTaOXTOqvW3WP2M5R-DKiD8/s4096/IMG_20240307_164302.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRoaJdkCJubBHLi4u9vGUW5NCo7pznZ98K9CqbXDcPPXa4iGa4LiE0Ydk33EaM5N4nhw9r7PiVd47njbB3x-kBP8pDt0ILgzxR01_kS1iiZ5ASq7NqVCokJ7VPNUBevLZciW517gwqR5oH2QOTKnRU40AMsZPt6CeL_gTVTaOXTOqvW3WP2M5R-DKiD8/w347-h463/IMG_20240307_164302.jpg" width="347" /></a></div>Tak lengkap la kalau datang sini tak makan pasta dia yang dimasak panas-panas tu..</div><div>Pinggan Cella ..Creamy pasta.Penuh taburan parmesan cheese</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqje3AXzsp_q0umy_V_yz3IC42guN_RrD3m7ceoTMMTedmYyAN-kN6eSSMqfGuYPylqut2QU4hdV9ssBgYaKr4cqsNyy81V9DlECnrutl39PSP8-pSYLWADWV_HXbKW6HK5Fi_h-akbyS_WGf3dNPYmUyL7E_Hh-SIrwo1d2J5NS7pSJTnVZHuAJqr8U/s4096/IMG_20240307_164126.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqje3AXzsp_q0umy_V_yz3IC42guN_RrD3m7ceoTMMTedmYyAN-kN6eSSMqfGuYPylqut2QU4hdV9ssBgYaKr4cqsNyy81V9DlECnrutl39PSP8-pSYLWADWV_HXbKW6HK5Fi_h-akbyS_WGf3dNPYmUyL7E_Hh-SIrwo1d2J5NS7pSJTnVZHuAJqr8U/s320/IMG_20240307_164126.jpg" width="320" /></a></div>Saya pula pilih beberapa condiment & minta dimasakkan pasta carbonara..Pun tabur cheese banyak banyak...sprinkle chilly flakes pulak..Sedap sungguh pada tekak saya.</div><div><br /></div><div>Tak sempat nak tengok pinggan Rose & Kak Ani....tangan asyik meyuap saja..hihihi</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Sjm2SLBR2fYZ_OQBigv0SOGtfLuC_aDEHQbUQmCdBGHreuUBSN5x1wnGiTmeXMjBRZ74TePUXe-neN__QkFTPwopvrYg9CQP3dWW_8BcYP8C_6ck8YZgxYZ3ZmNgHbeKVvedN4yU6CNULh-VPirMlIeKwIVrXlVURChyphenhyphenJq_W8GGql83DyBum6oYRnuA/s4096/IMG_20240307_160816.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="437" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Sjm2SLBR2fYZ_OQBigv0SOGtfLuC_aDEHQbUQmCdBGHreuUBSN5x1wnGiTmeXMjBRZ74TePUXe-neN__QkFTPwopvrYg9CQP3dWW_8BcYP8C_6ck8YZgxYZ3ZmNgHbeKVvedN4yU6CNULh-VPirMlIeKwIVrXlVURChyphenhyphenJq_W8GGql83DyBum6oYRnuA/w327-h437/IMG_20240307_160816.jpg" width="327" /></a></div>Hanya sempat snap piring Kak Ani masa dia dah amik dessert..slices cake & puding </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwP5aFw7cLLe1IdeExBo8QjaOVuR7dNf9IeHzrEsIpli0eSaI5pV0WoA3zrRAYej16k0fJK8CsBJmaMV1cYCFmnaq8K4WVB_B0BRpgC9Kre1Fa_5-rYN6Tf4iTIr6r84MeI61_DQAXHUx0GA0BtT5zRhmZnVYlhxgU-zz8768uuv3Da_7UNPK7XvqUEyc/s4096/IMG_20240307_153859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwP5aFw7cLLe1IdeExBo8QjaOVuR7dNf9IeHzrEsIpli0eSaI5pV0WoA3zrRAYej16k0fJK8CsBJmaMV1cYCFmnaq8K4WVB_B0BRpgC9Kre1Fa_5-rYN6Tf4iTIr6r84MeI61_DQAXHUx0GA0BtT5zRhmZnVYlhxgU-zz8768uuv3Da_7UNPK7XvqUEyc/s320/IMG_20240307_153859.jpg" width="320" /></a></div>Alhamdulillah...seronok tengok Kak Ani makan.Kak Ani agak cerewet bab makan...So,bila nampak Kak Ani berselera menyuap...lega hati..maknanya dia suka la tempat ni...Lain kali boleh mai lagi๐คญ<p></p></div></div></div><div>Lagipun inilah antara hotel yang menawarkan afternoon delight.Tak semua hotel ada afternoon delight kan...ke ada je tapi saya tak tahu?</div><div>hihihi .</div><div>Pada saya Ideas Hotel ni sangat sesuai dengan tekak dan poket๐คฃ.</div><div>Dengan harga RM38( + tax semua lebih kurang RM40 ++) boleh makan puas puas.Makanan di tawarkan tidaklah terlalu banyak macam weekend hitea tetapi sangat berbaloi dengan harganya.</div><div>Weekend hitea pun kalau tak salah +-RM70 gitu sahaja..Masih under RM100....Payah dah nak dapat harga macam ni sekarang ni kan..</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUU9epPGQWS2ZK4EM_O_XxxiG3RMJxq6kVxGg43cEQb0brloXKHuyC995yNNWgEX0NHDxqN2_ajaLO01X5BpcO-vHl9frFw-ZXR0YpAsE_vdFpBo15sel_uNlHQO8RL0GoXlVL6t25vqFSty_UjIT3xaeBAWdzlyneXS7span7xALefrFdHwJLXK3bPTU/s3803/IMG_20240310_090725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3803" data-original-width="1901" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUU9epPGQWS2ZK4EM_O_XxxiG3RMJxq6kVxGg43cEQb0brloXKHuyC995yNNWgEX0NHDxqN2_ajaLO01X5BpcO-vHl9frFw-ZXR0YpAsE_vdFpBo15sel_uNlHQO8RL0GoXlVL6t25vqFSty_UjIT3xaeBAWdzlyneXS7span7xALefrFdHwJLXK3bPTU/w299-h598/IMG_20240310_090725.jpg" width="299" /></a></div>Ok...jom balik...<div>Senyum lebar perut dah kenyang.</div><div>Kak Ani ni umur dah masuk 6 siries tapi mantain cantik dan slim.</div><div>Saya dah Rose rakan sebaya..Tapi Rose nampak awet muda.Anak anaknya pun ada yang masih sekolah.Saya ni pula walau sebaya Rose tapi dah nak jadi nenek dah..dulu gatal sangat kahwin muda๐คฃ,belum habis belajar dah bertunang..umur baya Cella dah jadi bini orang..</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">Tak banyak ambil gambar hari ini kerana masing masing handphone bateri weak..</div><div class="separator" style="clear: both; text-align: center;">Rose handphonenya mati terus dah..banyak sangat berwhatsApp masa meeting agaknya๐คฃ.</div><div class="separator" style="clear: both; text-align: center;">Handphone saya pun tinggal 2 bar sahaja lupa nak bawa charger.Cella pun sama juga tinggal nyawa nyawa ikan lupa nak charge..Kak Ani pula dia bukan jenis suka ambil gambar Lagipun saya segan kalau dengan Kak Ani..hihihi</div><div class="separator" style="clear: both; text-align: center;">Maka hanya snap beberapa keping gambar sahaja.</div><div class="separator" style="clear: both; text-align: center;">Cuma tak la ralat sangat sebab dah beberapa kali makan kat sini..</div><div class="separator" style="clear: both; text-align: center;">Tahun lepas rasanya 3x makan kat sini.. 2024 ni pun dah 2x makan kat sini .</div><div class="separator" style="clear: both; text-align: center;">Bulan Januari masa birthday Cella..Ni kali ke 2 untuk tahun 2024..</div><div class="separator" style="clear: both; text-align: center;">In shaa Allah akan datang lagi lepas ni..๐คญ</div><div class="separator" style="clear: both; text-align: center;">Maklumlah bagi saya bukan semua hotel mesra tekak dan mesra poket macam Ideas ni...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Terima kasih Ideas Hotel kerana menyediakan afternoon delight yang sedap dan sangat mesra bajet macam ni..</div><div class="separator" style="clear: both; text-align: center;">( Harap harap Chef Sabri baca la pujian ikhlas saya ni๐คฃ๐คฃ๐คฃ)</div><div class="separator" style="clear: both; text-align: center;">Kali ni tak nampak pula Chef Sabri..Selalunya beliau akan keluar beramah mesra dengan pelanggan..</div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com16tag:blogger.com,1999:blog-9133466866985275839.post-92145275349843017592024-03-06T10:23:00.001+08:002024-03-06T10:23:14.339+08:00MASAK BUBUR KACANG KETUPAT<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUrMXfFqXL2o4kSwgmtTHty5Y5sSpwQ52yshPbokWSpztkrWw6jZyP2MvOcXfcCI2f372J3nVyQfgj5V_7atxYOIauetu9j4I6S7Tf1t0K_-GyUF0DZPwIHeaacqzsRtQimyb5OKIe8SuWqFDGfcAMSE1oK0An0oyErEG93WK6pHjHqA3wSB9UC7y09o/s4096/IMG_20240303_162117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUrMXfFqXL2o4kSwgmtTHty5Y5sSpwQ52yshPbokWSpztkrWw6jZyP2MvOcXfcCI2f372J3nVyQfgj5V_7atxYOIauetu9j4I6S7Tf1t0K_-GyUF0DZPwIHeaacqzsRtQimyb5OKIe8SuWqFDGfcAMSE1oK0An0oyErEG93WK6pHjHqA3wSB9UC7y09o/s320/IMG_20240303_162117.jpg" width="320" /></a></div>Masak Bubur Kacang Ketupat.<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImmU97yv60VAh3_S6UBFg4xsSw90asUqoiPIrs-wf-fmhsbVl7tIA3Wz7S8ERldPZ1PAx6Ux35tHY8Nqvzh6_8L3frv883tlwfFrGQye415pkb99XYFpLJI9xCwDEQJfRiPqcHUhWM3nvQ7f5FZzIg_OJrkk4c5WRHEneFbwbyiyMB5nyxyQvZG1NZ2U/s4096/IMG_20240303_161820.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="413" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImmU97yv60VAh3_S6UBFg4xsSw90asUqoiPIrs-wf-fmhsbVl7tIA3Wz7S8ERldPZ1PAx6Ux35tHY8Nqvzh6_8L3frv883tlwfFrGQye415pkb99XYFpLJI9xCwDEQJfRiPqcHUhWM3nvQ7f5FZzIg_OJrkk4c5WRHEneFbwbyiyMB5nyxyQvZG1NZ2U/w310-h413/IMG_20240303_161820.jpg" width="310" /></a></div>Antara bubur yang saya kerap jugak masak.Kalau masak bubur kacang hijau atau kacang merah dah biasa kan..Sesekali cuba try campurkan dengan kacang ketupat..Pada tekak saya sedap..Mana tahu tekan rakan rakan juga menyukainya...</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE49kV0OYsgR-wm-27Qcl2fwT_7kYV_YbyNsaK0ebbwFZ4G1tpttO6hFy9f4Rcn9tTdsraiVjhTazHenWVbKRNk0N3xWr9-3slfIzBtdOXjLhBcr6DLjig58rNv_twBzEJnh436d8PtjkLgWPWkbbJB4wL5_XA5i70x8Yam0vruRg2nMS2fDtEaRncu8s/s4096/IMG_20240303_162226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE49kV0OYsgR-wm-27Qcl2fwT_7kYV_YbyNsaK0ebbwFZ4G1tpttO6hFy9f4Rcn9tTdsraiVjhTazHenWVbKRNk0N3xWr9-3slfIzBtdOXjLhBcr6DLjig58rNv_twBzEJnh436d8PtjkLgWPWkbbJB4wL5_XA5i70x8Yam0vruRg2nMS2fDtEaRncu8s/w316-h421/IMG_20240303_162226.jpg" width="316" /></a></div> Cuma kacang ketupat ni dia lebih besar daripada kacang hijau.Jadi,kena rebus kacang ketupat ni dulu.Takda ratio pun antara kacang hijau dan kacang ketupat ni.Boleh saja nak guna sama banyak atau nak lebih kan mana mana kacang yang digemari.Cuma pada saya kalau buat bubur guna kacang ketupat semata mata macam kureng sikit.Kena campur juga dengan kacang hijau.So,elok rebus dulu kacang ketupat tu hingga kembang,baru masukkan kacang hijau dan teruskan merebus..</div><div><br /></div><div><p dir="ltr"><br />
<b>BUBUR KACANG KETUPAT + KACANG HIJAU</b><br />
1 cawan kacang hijau-<br />
1 cawan kacang ketupat<br />
ยผ cawan sagu biji<br />
1 kotak santan<br />
1 helai pandan<br />
ยฝ sudu teh garam<br />
2 keping gula melaka</p>
<p dir="ltr">1. Rendam kacang ketupat, kacang hijau dan sagu berasingan.</p><p dir="ltr"><br />
2. Rebus kacang hijau dan kacang ketupat berasingan.Rebus hingga empuk.<br />
( Saya rebus kacang ketupat dulu hingga kembang,baru masukkan kacang hijau dan teruskan rebus hingga empuk</p><p dir="ltr"><br />
3.Campurkan kedua2 kacang yang sudah direbus dalam sebuah periuk dan masukkan<br />
ยฝ kotak santan yang dicampur 2 cawan air.</p><p dir="ltr"><br />
4. Masukkan pandan dan garam.</p><p dir="ltr"><br />
5. Masak semula hingga mendidih dan tambah sagu</p><p dir="ltr"><br />
6. Bila sagu jernih baru masukkan gula kelantan atau gula melaka.</p><p dir="ltr"><br />
7. Masak hingga agak gula larut dan tambah baki santan pekat dalam kotak.</p>
<p dir="ltr">** Masak beberapa jam awal sebelum makan supaya lebih pekat dan sedap<br />
</p></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCq11Uv0a08N96LnucS3ltg7ZNDbclMjHqdUOIi-xFhH9lUR7mfEgPv5eNr6FYq-k806w84kSGMXxpx0h50Y16rpKV-FurbD0Trq_8Fz3js5LfwNaanuP2VEnPRZeVj1oQhaMm6o-8Y55GCLNzhmyLnpyTvhe5yz6nDWimGQ6K7DNandmImoZYt_ztIg/s4096/IMG_20240303_162132.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCq11Uv0a08N96LnucS3ltg7ZNDbclMjHqdUOIi-xFhH9lUR7mfEgPv5eNr6FYq-k806w84kSGMXxpx0h50Y16rpKV-FurbD0Trq_8Fz3js5LfwNaanuP2VEnPRZeVj1oQhaMm6o-8Y55GCLNzhmyLnpyTvhe5yz6nDWimGQ6K7DNandmImoZYt_ztIg/w381-h508/IMG_20240303_162132.jpg" width="381" /></a></div>Seperti biasa..saya suka makan bubur kacang dengan biskut cream creaker.Kali ni sebab takda cream creaker,saya hanya ada biskut tawar yang kecik kecik ni..pun sedap<br /><p><br /></p></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com11tag:blogger.com,1999:blog-9133466866985275839.post-49151810698187076602024-03-05T15:31:00.003+08:002024-03-05T15:31:24.305+08:00BUAT KARIPAP KENTANG AYAM<p>Tak ingat bila kali terakhir buat karipap sebab rasa dah lama sangat tak buat karipap.Padahal dulu dulu zaman anak anak masih sekolah rajin ja buat banyak banyak frozenkan sebagai bekal dan pernah juga ambil order hujung minggu jual karipap frozen.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOKkJIyRVvdbsw-5chyphenhyphenCBieHu_ZXVSw3TVFJqFNQI9s9BN-rUvU6mlQND4SJzNOTTKf80GIxtwIfQueuyXXa6WRI_B6qQeq1T94nWkl_3Y0EFap88o5QwpeLUZN8MKV-uNkNu-frS-OoriF5jdn8yn1qKgwlDnyHN9ZJKzG01K9gCHW41jaF1A8Ym-es/s4096/IMG_20240301_195027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOKkJIyRVvdbsw-5chyphenhyphenCBieHu_ZXVSw3TVFJqFNQI9s9BN-rUvU6mlQND4SJzNOTTKf80GIxtwIfQueuyXXa6WRI_B6qQeq1T94nWkl_3Y0EFap88o5QwpeLUZN8MKV-uNkNu-frS-OoriF5jdn8yn1qKgwlDnyHN9ZJKzG01K9gCHW41jaF1A8Ym-es/w322-h430/IMG_20240301_195027.jpg" width="322" /></a></div>Kerana dah lama tak buat...hari Ahad tu tetiba datang kerajinan bila Cella pun masih bercuti sem kat rumah.Dah cuba nak kerja part time tapi sapa ja nak ambil kalau cuti tak sampai sebulan kan...So,buat lah kerja sampingan di rumah jadi supir maknya...hihihi<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DQFw9wKbyl2xa_M8xLA2KIL0yg3L5x-ofoXSsEUPtYhKvl-tbGfpWutEgn6rZ5H2osOU_J6UI64Ex_4mEtUmxoj_skjIMOnsPbZNwj9uC1KVeQSbPgVlkZM6r5dfPT2hCwkEiIMeY4J8AyxL-or8QD-s3ECiDWqbH9IMeRT8bzWSt80UTUo4G__OceQ/s4096/IMG_20240301_195124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DQFw9wKbyl2xa_M8xLA2KIL0yg3L5x-ofoXSsEUPtYhKvl-tbGfpWutEgn6rZ5H2osOU_J6UI64Ex_4mEtUmxoj_skjIMOnsPbZNwj9uC1KVeQSbPgVlkZM6r5dfPT2hCwkEiIMeY4J8AyxL-or8QD-s3ECiDWqbH9IMeRT8bzWSt80UTUo4G__OceQ/w320-h427/IMG_20240301_195124.jpg" width="320" /></a></div>Alhamdulillah masih ada skill mengaripap walaupun tak la sekemas orang lain..Besar kecil ja karipapnya...hihihi</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKh0lV1jGHKVLsC-AGNXZYyZBzafy6AYrJLUxIdDI7Fkivg_1VAobJywcy3VdT8PyqUnyKhKCOGQo7b3GY78wqvyq-4XTBh_0bQpJbcwzB-YbrTFReFjzgHahRw3fKFz289Vo1sLAtO0HOWPSDtFD3IzlRd75zOatFppWzqjrQUH4CcFN-DtJT3bZgZt4/s4096/IMG_20240301_202033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKh0lV1jGHKVLsC-AGNXZYyZBzafy6AYrJLUxIdDI7Fkivg_1VAobJywcy3VdT8PyqUnyKhKCOGQo7b3GY78wqvyq-4XTBh_0bQpJbcwzB-YbrTFReFjzgHahRw3fKFz289Vo1sLAtO0HOWPSDtFD3IzlRd75zOatFppWzqjrQUH4CcFN-DtJT3bZgZt4/w360-h480/IMG_20240301_202033.jpg" width="360" /></a></div>Saya buat karipap inti kentang + ayam dan tambah hirisan telur rebus juga ala ala inti karipap Ikea.Karipap Ikea tu saya suka intinya tapi pastrynya kureng sikit sebab jenis lemau dan berminyak.Tapi kalau makan panas panas layan ja..<div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxQCRVqN5Ua_gy9LomdLtub-xY7ury0dGQaVNCwwup-EKuj_BexiIth7dBri2DeIzqteKCdq0C08IHmvXEqdg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Dua beranak berlawan makan karipap inti kentang ayam dan telur.<div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgED1BEDXLaSxjmOHRc1qG43d_vCCgG_NoDpGFACGJO8mavHas3Zn45U0gJ2N6ajbI2sv70Xi3eu_Q4n8XQgmOhbymgZAnc07oXbzSucf49M3PC2XUBo1u31vHovKErkBV7Q1rvHgju2zltTky0nivlJPCeyhUB1RmPHXL1pM9hE-f0uZjWGX3-B6CL9EA/s4096/IMG_20240301_091749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="499" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgED1BEDXLaSxjmOHRc1qG43d_vCCgG_NoDpGFACGJO8mavHas3Zn45U0gJ2N6ajbI2sv70Xi3eu_Q4n8XQgmOhbymgZAnc07oXbzSucf49M3PC2XUBo1u31vHovKErkBV7Q1rvHgju2zltTky0nivlJPCeyhUB1RmPHXL1pM9hE-f0uZjWGX3-B6CL9EA/w374-h499/IMG_20240301_091749.jpg" width="374" /></a></div>Sebenarnya malas rajin tu sekarang ni boleh datang tiba tiba..Dah siap inti tetiba malas nak buat karipap.Tapi terpaksa juga buat sebab dah sediakan inti.Sayang pula.<div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzHnX2d8y1voxGrdDSirnZznbCQbqC8rCTUq1lIaDo2v_wZoRiSbhgCUdPIU3qWU51iaE3XJ79bmLjhJTFXxQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Saya masukkan isi ayam dadu dalam inti kentang.Daun sup pula takda stok.Kurang la sikit harumnya bila hanya guna daun bawang.Kalau ada stok ayam @ daging banyak memang plan nak buat inti macam Karipap Kingkong.Rindu pulak dengan Karipap King kong yang selalu beli kat Puncak Alam masa zaman Adah study kat Puncak Alam dulu.Tak tau la sekarang ada lagi ke tak<br /><div><br /><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-QPzMWzNf0Dvo8SqyJxRpeXkWfGnzx4J922Lx5tIhupN_GStjEYhWYDVlSuOpJfuE4eQ3BBZn15QNxqA0ydU6IUMxufDJlitblBjqwbVjSaxwUOgwjfQKuu9nt_gh9dkPDskinKbrPejTSPpWKzigoh5oqbXfCEhEkVFWma39tJnmDHZWsek3ikEhn88/s4096/IMG_20240301_195049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-QPzMWzNf0Dvo8SqyJxRpeXkWfGnzx4J922Lx5tIhupN_GStjEYhWYDVlSuOpJfuE4eQ3BBZn15QNxqA0ydU6IUMxufDJlitblBjqwbVjSaxwUOgwjfQKuu9nt_gh9dkPDskinKbrPejTSPpWKzigoh5oqbXfCEhEkVFWma39tJnmDHZWsek3ikEhn88/w354-h472/IMG_20240301_195049.jpg" width="354" /></a></div>Kudapan petang hari Ahad dan bila bila teringin dah ada.Kalau kalut nak gi kerja tak sempat nak buat sarapan pun,atleast yang ada kat rumah dah boleh goreng karipap sebab ada buat frozen juga.</div><div><br /></div><div>Saya copy resipi dari old post..</div><div><br /></div><div><p dir="ltr"><br />
<b>KARIPAP INTI KENTANG BODO2</b><br />
1/2 kg tepung gandum<br />
2 sudu marjerin<br />
sikit garam<br />
1/2 cawan minyak<br />
air<br />
garam</p>
<p dir="ltr"><b>Inti Kentang Ayam</b><br />
5 biji kentang besar<br />
1 cawan isi ayam dadu kasar<br />
1 labu bawang besar- cincang<br />
1pokok daun sup-cincang<br />
1 kiub ayam-hancurkan<br />
1 sudu rempah kari<br />
garam & sikit minyak</p>
<p dir="ltr"> <b>Buat Inti Dulu:</b><br />
1. Rebus kentang sampai empuk tanpa buang kulit..Rebus dalam rice cooker je.</p><p dir="ltr"><br />
2. Kopek kulit kentang & potong dadu .</p><p dir="ltr"><br />
3. Panas sikit minyak dalam kuali & tumis bawang besar cincang.Masukkan rempah kari yang dah dibancuh dengan sikit air..Biar hingga garing..Kemudian masukkan isi ayam dan kacau hijgga isi ayam kecut.</p><p dir="ltr"><br />
4. Masukkan kiub ayam & sikit garam & sikit je air bagi kiub & garam hancur.</p><p dir="ltr"><br />
5. Masuk kentang & daun sup.Gaul rata.Angkat & biar sejuk</p>
<p dir="ltr"> <b>Buat Kulit Karipap</b><br />
1. panaskan minyak & marjerin tuang dlam tepung yang dicampur garam</p><p dir="ltr"><br />
2. gaul rata & uli dengan sikit air sampai boleh bentuk.</p><p dir="ltr"><br />
3. Bulat-bulatkan agak2 saiz untuk sebiji karipap.</p><p dir="ltr"><br />
4. Gelek bebola tu sampai agak nipis.Isi inti & kelim tepi..</p><p dir="ltr"><br />5. Buat sampai habis & goreng dalam minyak banyak dengan api sederhana hingga keemasan</p><p dir="ltr"><br />
** Untuk Frozen :</p><p dir="ltr"> g<i>oreng separuh masak & frozenkan untuk guna bila2 masa.</i><br />
</p></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqp0VPbKfhKkZD09kq8mBMxnui6qegl3e5eOZUDkoU3nQgT2bK1_rzJaU4YnJPEm8EyaNUo1qMICkCLvSAwZiCEQQjHjpq2ojtBmwTmZ3oY_ZRXO_oPayuQAxlK1MC9ZvTFfrsTeU0-1x684WTe9e3XDYrYzdjjIo_fevFPtgRjiNbyUVnyrdSfPV4S5g/s4096/IMG_20240301_192848.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqp0VPbKfhKkZD09kq8mBMxnui6qegl3e5eOZUDkoU3nQgT2bK1_rzJaU4YnJPEm8EyaNUo1qMICkCLvSAwZiCEQQjHjpq2ojtBmwTmZ3oY_ZRXO_oPayuQAxlK1MC9ZvTFfrsTeU0-1x684WTe9e3XDYrYzdjjIo_fevFPtgRjiNbyUVnyrdSfPV4S5g/w330-h440/IMG_20240301_192848.jpg" width="330" /></a></div>Tak la kemas macam orang lain.</div><div>Boleh lah untuk makan anak beranak...</div><div>Senget benget kelimnya..</div><div>Tapi bak kata Aina Gartin dalam Barefoot Contesa..</div><div>"Buatan rumahan tak perpu sempurna seperti buatan kilang"</div><div>Maka saya pegang kata kata orang yang pakar masak ni... hihihi...</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBaeuJdgtaxiV1kIXRgS4OhZB6vyn0KwJNiNi845C8ECrmY6FauWcOL3yHvoLFdds__YKyODOlUI7KZqd9TLB1ifv7AVNnPpzH61L-xd2H3tjm_VTOPw4tx7_sqdmpgda6ocGqxqwAGasPA6QwdojxwhMRhBR1t70HmJQxe-ynufMiAnmoP83-BjKqWbU/s4096/IMG_20240301_192842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="411" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBaeuJdgtaxiV1kIXRgS4OhZB6vyn0KwJNiNi845C8ECrmY6FauWcOL3yHvoLFdds__YKyODOlUI7KZqd9TLB1ifv7AVNnPpzH61L-xd2H3tjm_VTOPw4tx7_sqdmpgda6ocGqxqwAGasPA6QwdojxwhMRhBR1t70HmJQxe-ynufMiAnmoP83-BjKqWbU/w308-h411/IMG_20240301_192842.jpg" width="308" /></a></div><div>Bakinya kita goreng ยฝ matang & biar sejuk..</div></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQaXSc0V2ug6wEQNRulx2AJGoDJbmgz9BbWt84PV7K2ChsjmRcvP0gK-8WQQpmPeJDeGasE0QbOGe4p4OJmNh2f7TslmP1rYw-Hxisbn-Osrsx2TLznRKxJM0gMYFH-eyxKULceSvuKK3_sNQfJNa2JsTdSqs3czbvqOR6qBCEmQTcIsr9_7w0Es4_vc4/s4096/IMG_20240301_202418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQaXSc0V2ug6wEQNRulx2AJGoDJbmgz9BbWt84PV7K2ChsjmRcvP0gK-8WQQpmPeJDeGasE0QbOGe4p4OJmNh2f7TslmP1rYw-Hxisbn-Osrsx2TLznRKxJM0gMYFH-eyxKULceSvuKK3_sNQfJNa2JsTdSqs3czbvqOR6qBCEmQTcIsr9_7w0Es4_vc4/w348-h464/IMG_20240301_202418.jpg" width="348" /></a></div>Ini yang foreng ยฝ matang...biar sejuk..Kemudian pack 10 biji setiap bekas dan frozenkan.<br /><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXTXB-mgOC-yvyq87aC6eUySeIICVU9RvjYh1ycFI3fsTyYanGKdW1yutapZe3doWGmXNbFhr-b5LUP7zTBK2a63gbgnJCwS8tw1V2VXVt8grWdSIDZk86lre9sxKy6il6DygPTzBICyMVjczaiT57s8auDvNWMlyySFaJI5_wOazxKCFutJ9a6nQDI8/s4096/IMG_20240301_195104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXTXB-mgOC-yvyq87aC6eUySeIICVU9RvjYh1ycFI3fsTyYanGKdW1yutapZe3doWGmXNbFhr-b5LUP7zTBK2a63gbgnJCwS8tw1V2VXVt8grWdSIDZk86lre9sxKy6il6DygPTzBICyMVjczaiT57s8auDvNWMlyySFaJI5_wOazxKCFutJ9a6nQDI8/w321-h428/IMG_20240301_195104.jpg" width="321" /></a></div>Begitulah kisah karipap.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com6tag:blogger.com,1999:blog-9133466866985275839.post-86248174036325981922024-03-04T11:06:00.004+08:002024-03-04T11:06:44.998+08:00GADIS & BUNGA<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjArruLPBHfAuYfdMzBaibM92dIU-NGQm8Ej5Soh8Hf8t-lV2aiLHWqRfPn_YyMfNFPeqEuyEYI_94J8vw92jo8CLBLD6TY8XQrAQTxHafSuR5SEFwjjDdWGYXIYZNtPYde55XwjVspnZL6DSSUOou7l_XfJ0xs6vr_jqxGOyD_8T9M9b0SfUHq1Vp7nVk/s2560/IMG-20240225-WA0007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjArruLPBHfAuYfdMzBaibM92dIU-NGQm8Ej5Soh8Hf8t-lV2aiLHWqRfPn_YyMfNFPeqEuyEYI_94J8vw92jo8CLBLD6TY8XQrAQTxHafSuR5SEFwjjDdWGYXIYZNtPYde55XwjVspnZL6DSSUOou7l_XfJ0xs6vr_jqxGOyD_8T9M9b0SfUHq1Vp7nVk/w309-h412/IMG-20240225-WA0007.jpg" width="309" /></a></div>Gadis & bunga<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXowhOx91jBt_23sVReKEAbEX_tLOzbZtos_CooGmk1EyUGeeNWLTB8JjAdRhZKQYlFBoS0xtoE-4LGD7UVjdAVhH4K0QF1PX7C_YtU-eV7ibCl-ieUplbna9UzJIyYAum_8281c9QmgoSGEsmJuX_2dn2BDSFnCL8_zZ7aWuNhRhQOR8qNR3QeqDT8cE/s2560/IMG-20240225-WA0023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="411" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXowhOx91jBt_23sVReKEAbEX_tLOzbZtos_CooGmk1EyUGeeNWLTB8JjAdRhZKQYlFBoS0xtoE-4LGD7UVjdAVhH4K0QF1PX7C_YtU-eV7ibCl-ieUplbna9UzJIyYAum_8281c9QmgoSGEsmJuX_2dn2BDSFnCL8_zZ7aWuNhRhQOR8qNR3QeqDT8cE/w308-h411/IMG-20240225-WA0023.jpg" width="308" /></a></div>Orang perempuan jarang yang tak suka bunga..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlc5_GFhcpiFhx1ZofBUc2MHueQOB0qC0lCtGVjCyFpYBZMHIAl5LgIBiX6Y3iHY7I8oVIuEqm54DElsI0g4gHXmaJ3di4rXS-JUX1BwxP2i0DrmCtSvc2mU4t0Z3qYVkxrhIg1r9U1HyBRjimFk7XXck3dFmqogEimHbNOEKAyWBnCfb4RUcplt38gN4/s4096/IMG_20240225_102744.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlc5_GFhcpiFhx1ZofBUc2MHueQOB0qC0lCtGVjCyFpYBZMHIAl5LgIBiX6Y3iHY7I8oVIuEqm54DElsI0g4gHXmaJ3di4rXS-JUX1BwxP2i0DrmCtSvc2mU4t0Z3qYVkxrhIg1r9U1HyBRjimFk7XXck3dFmqogEimHbNOEKAyWBnCfb4RUcplt38gN4/s320/IMG_20240225_102744.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Masih hari yang sama dengan pi tapaw kat Kuching Eatery & sarapan @ Abadi Cafeteria.Selesai sarapan,Cella ajak ronda KL..Katanya dah penat penat make up bagai takkan sarapan ja..Alang alang jom la ronda kasi make up cair dulu baru balik rumah๐คฃ</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwKYpmbtfFdMxP4oJtUFvdcsXLci2xNQt9DkywLwp9Nn4RM_ZPmbS5Nvpnsdk84APaCsm8TijkkPbK3OniTpw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div>Dah ronda ronda kita singgah "petik" bunga jap</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx-iRE7N3EW7_sBAFV0wIQfuATWVqbRPiJ0BWdwx36MlwiM5DsNjHF3eb4c_ZujLkrtsikU1KA5J0SmrI1Vtw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Jom terapi mata tengok bebunga<br /><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_D5r-Ywa7DKLW23H6p_tREbNjs0q5PLOFS1nJ6f_4VP-haHWV6qCvPVri5vhOHKMUaW-GLrE5nuDXPJT4v33qPFsyLg996PLALHwV9uySYhKjKuDXUNrY_h9GwbyqIVv7VqUos5JkRsfm5jOPxZC5Tut3MC9G-eqDl1-bzCVlQ33Cz9iHOEouQZgHFU/s3264/IMG_20240225_112552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_D5r-Ywa7DKLW23H6p_tREbNjs0q5PLOFS1nJ6f_4VP-haHWV6qCvPVri5vhOHKMUaW-GLrE5nuDXPJT4v33qPFsyLg996PLALHwV9uySYhKjKuDXUNrY_h9GwbyqIVv7VqUos5JkRsfm5jOPxZC5Tut3MC9G-eqDl1-bzCVlQ33Cz9iHOEouQZgHFU/w347-h463/IMG_20240225_112552.jpg" width="347" /></a></div>Feel kat Cameron Higland</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXVRaaMOXs1ZxWOSpPdUYKlilCAE-F9UcyEHdFudDh-3G8vmilAvtdEqp8jxyF_hQ_osQTCLz_8ENmwDapLxeLuLfFBvv2xA4dqtR5836hFjNcMOdnqvj1PDfsPxGnYfaFTbYXCmu-_gueNrSJnVxTeoR5x4JKGfZN0BTsHY312Qet8OnOGh1NM44Sa8/s4096/IMG_20240225_112713.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXVRaaMOXs1ZxWOSpPdUYKlilCAE-F9UcyEHdFudDh-3G8vmilAvtdEqp8jxyF_hQ_osQTCLz_8ENmwDapLxeLuLfFBvv2xA4dqtR5836hFjNcMOdnqvj1PDfsPxGnYfaFTbYXCmu-_gueNrSJnVxTeoR5x4JKGfZN0BTsHY312Qet8OnOGh1NM44Sa8/w369-h492/IMG_20240225_112713.jpg" width="369" /></a></div>Aneka warna.</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi957kk7A-4Fp0xza9ijWZTjO3XmmQtWq564paPuWSaHPt1DJvjkSadiFoeVkS1ulZlNJeCQoZhvCRADACb5KWZdyw-LufYkJOkvwqO58KhGREt2DSMYtcZn4VzBfLznhyXoOSC7FJdGmFi5IGY01SalKEyqbL1SRK751SdBH31YlZ7PW7ZYrTYpw1zKss/s4096/IMG_20240225_112715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="453" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi957kk7A-4Fp0xza9ijWZTjO3XmmQtWq564paPuWSaHPt1DJvjkSadiFoeVkS1ulZlNJeCQoZhvCRADACb5KWZdyw-LufYkJOkvwqO58KhGREt2DSMYtcZn4VzBfLznhyXoOSC7FJdGmFi5IGY01SalKEyqbL1SRK751SdBH31YlZ7PW7ZYrTYpw1zKss/w340-h453/IMG_20240225_112715.jpg" width="340" /></a></div>Yang putih kuning</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oe_0y8bIKAcEJV_hcMAgs2xi1iCRgiQ9nakjyGEe93Tiz33yVuuQC7m7wufLarMityVUwgbM-97dP-1f3zJ4SHjPxneObEMJ_esLS9-9jgHhq1XUve10OYRmZe4KB36tG8glNVgEaa0Vb9CNd1wgZKQAGQPFtWEZrsaCnmeh8Nhcbl-EH15ULePkPKs/s4096/IMG_20240225_112842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oe_0y8bIKAcEJV_hcMAgs2xi1iCRgiQ9nakjyGEe93Tiz33yVuuQC7m7wufLarMityVUwgbM-97dP-1f3zJ4SHjPxneObEMJ_esLS9-9jgHhq1XUve10OYRmZe4KB36tG8glNVgEaa0Vb9CNd1wgZKQAGQPFtWEZrsaCnmeh8Nhcbl-EH15ULePkPKs/w341-h454/IMG_20240225_112842.jpg" width="341" /></a></div>Lagi bebunga</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14maOCsUaB1ujwacg87Pa_IGGNf_3xhBIuOh73stHgS1jA5xeM1eI6Iycuqy_IHn8fZwIV7ZvdMF1drTsnisC1RqARrjUcdaDMzDuYQEAHQhBwdFn3NvsgaJnzeJkfrDPwidgh9sFzr5uxQ2HAgQCnRw5PHXvnrEq129lb_DfnWJMsFMzw_rP_Gl4rRw/s4096/IMG_20240225_114103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14maOCsUaB1ujwacg87Pa_IGGNf_3xhBIuOh73stHgS1jA5xeM1eI6Iycuqy_IHn8fZwIV7ZvdMF1drTsnisC1RqARrjUcdaDMzDuYQEAHQhBwdFn3NvsgaJnzeJkfrDPwidgh9sFzr5uxQ2HAgQCnRw5PHXvnrEq129lb_DfnWJMsFMzw_rP_Gl4rRw/w359-h479/IMG_20240225_114103.jpg" width="359" /></a></div>Gadis memilih bunga</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_w1qe0GzlRx8s1Y56oaoSgc7UgBdw9a9UsHwsdlFPQFNE8rdfs70zgl-yojBLZsXuF17I4Gdhje0n3e8pl-t8Y4lIYcGaozyJQ0OxSHHIPjBYUOELY1Z5LFfM1ZogAcydbktgTc3rBHj-NmvmYQUx632DNEB6eIGYnwUsz6jF2nA0xsyd0NUGA1zUf5I/s4096/IMG_20240225_114606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="471" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_w1qe0GzlRx8s1Y56oaoSgc7UgBdw9a9UsHwsdlFPQFNE8rdfs70zgl-yojBLZsXuF17I4Gdhje0n3e8pl-t8Y4lIYcGaozyJQ0OxSHHIPjBYUOELY1Z5LFfM1ZogAcydbktgTc3rBHj-NmvmYQUx632DNEB6eIGYnwUsz6jF2nA0xsyd0NUGA1zUf5I/w353-h471/IMG_20240225_114606.jpg" width="353" /></a></div>Baby breath jadi pilihan..RM12<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipU-7PKUVkrSPapA3dBt2TYV-jlPP4-FZ7tnz8CyHWP9H6jkdDZcSs3LgzUv3GnW-wGaQCiSb5J5-6S2WBoLbMyvOhpy4UD2fKYk6B_oQeL2HOkNrnLr5OAwFiOxGQWt7Q4m8rrjOUnxTPzoBhjQwC2_1FJFkIhs0pDs38zQzo50uJWT0b8NeehVg-fi8/s4096/IMG_20240225_114608.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipU-7PKUVkrSPapA3dBt2TYV-jlPP4-FZ7tnz8CyHWP9H6jkdDZcSs3LgzUv3GnW-wGaQCiSb5J5-6S2WBoLbMyvOhpy4UD2fKYk6B_oQeL2HOkNrnLr5OAwFiOxGQWt7Q4m8rrjOUnxTPzoBhjQwC2_1FJFkIhs0pDs38zQzo50uJWT0b8NeehVg-fi8/w347-h462/IMG_20240225_114608.jpg" width="347" /></a></div>Juga kekwa merah..RM10/10pcs</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dydYsVASj4mgJR59PvI_RFtSuptSOad2lpmM9awT4isqNWUgZrninW9DC-2_VFokTTswAnnGcWGNOElVDiMOA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Dah...jom balik.<div><br /></div><div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfoIDL8YTqrEpvuQTI0-_yM2tiKhEu2oxz6n2-s8aY9R_CBm7_5HBVGDCuzJMg3n_jeGHRsaz3s0malbjulhiG7MhEiUEkh28mOgo0tUE5OfszDI6H2wBOnxb6piRT9QOM3ePsACdFjBOKuE4fe_ag8SG0TnR1Wn8HKp4tquLCPorWSYdIyx1sXELXKE/s2560/IMG-20240225-WA0015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfoIDL8YTqrEpvuQTI0-_yM2tiKhEu2oxz6n2-s8aY9R_CBm7_5HBVGDCuzJMg3n_jeGHRsaz3s0malbjulhiG7MhEiUEkh28mOgo0tUE5OfszDI6H2wBOnxb6piRT9QOM3ePsACdFjBOKuE4fe_ag8SG0TnR1Wn8HKp4tquLCPorWSYdIyx1sXELXKE/w330-h440/IMG-20240225-WA0015.jpg" width="330" /></a></div>Kebahagiaan...</div><div><br /><div><div><div><p><br /></p></div></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com8tag:blogger.com,1999:blog-9133466866985275839.post-47947352124153890702024-03-03T22:45:00.005+08:002024-03-03T22:47:53.207+08:00SARAPAN @ ABADI CAFETERIA<p> Hajat nak sarapan menu Sarawak @ <a href="https://namakucell.blogspot.com/2024/03/tapaw-sarapan-kuching-eatery.html?m=1">KUCHING EATERY</a> yang akhirnya jadi menu dinner.</p><p>Makanya kami meneruskan perjalanan Cheras.Plannya nak sarapan kat Bangi,tapi rasa jauh la pulak dari USJ nak ke Bangi</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7YY7eYH9S_muDM-Mq6jI5xVoe2VGx480O8KjAEWgrUUr6l7Q4xY2hyhxe8ktUuPxnzYAIPdGB4qZe6Bi3Op9ZYIZ26gw-OUfMTFoWBOdbNiaFxqxdEtmOz-du56G8uFll2zo6aHqdvXrK1cfS98KElIicrmjqTWxdHZcsEB5vJnZZ5ikoUI-AjGqOTRI/s2560/IMG-20240225-WA0049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7YY7eYH9S_muDM-Mq6jI5xVoe2VGx480O8KjAEWgrUUr6l7Q4xY2hyhxe8ktUuPxnzYAIPdGB4qZe6Bi3Op9ZYIZ26gw-OUfMTFoWBOdbNiaFxqxdEtmOz-du56G8uFll2zo6aHqdvXrK1cfS98KElIicrmjqTWxdHZcsEB5vJnZZ5ikoUI-AjGqOTRI/s320/IMG-20240225-WA0049.jpg" width="320" /></a></div>Akhirnya kami singgah Abadi Cafeteria @ BTR untuk sarapan.<div>Cafe ni antara yang sering juga saya kunjungi bila teringin nak makan naan,tosei atau capati.Beberapa tahun dulu masa cafe ni baru buka saya agak confuse sama depa ni India muslim</div><div>( mamak) atau apa sebab dari cashier hingga lah pekerjanya depa kebanyakan putih putih berkopiah putih & nampak waktu solat depa bergilir gilir solat kat mini surau depa tepi tempat masak tu..Mini surau dia pun mesra pengguna sebab pintu menghadap pelanggan & saya pernah nampak ada pelanggan pun tumpang solat situ.Tapi pelanggan lelaki la..Kalau perempuan tak sesuai kot...hihihi..Pembancuh airnya pula wanita.Tapi lately beberapa pekerja yang putih putih tu dah tak nampak.Akak bancuh air tu pun dah tak nampak.Kebanyakan pekerja baru.Nasib baik service masih tip top..</div><div>Sink basuh tangan sentiasa bersih.Walapun saya bukanlah pembersih sangat pun tapi kalau ada pilihan mestilah kita pilih tempat makan tak was was dan yang bersih kan...hihihi</div><div><br /></div><div><br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNVO4POgTwdot7b2O1pvwuch4bVLP8XXCT0WqiQ7llWXaWcuXCS2rRm3ZfTNdmSCOvXZnVLJn6X6JYx4iA97ui8v1RhdQejqbs64Q4of8UkjkFn7PotxbY5YSHYbZ9UPZTmns4oBmyA56ATGpVZ3viOWQ27R-REDEk3TwgWD619msJ98SRQgrvdwnk08/s2560/IMG-20240225-WA0054.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNVO4POgTwdot7b2O1pvwuch4bVLP8XXCT0WqiQ7llWXaWcuXCS2rRm3ZfTNdmSCOvXZnVLJn6X6JYx4iA97ui8v1RhdQejqbs64Q4of8UkjkFn7PotxbY5YSHYbZ9UPZTmns4oBmyA56ATGpVZ3viOWQ27R-REDEk3TwgWD619msJ98SRQgrvdwnk08/s320/IMG-20240225-WA0054.jpg" width="320" /></a></div>Tengok anak jantan tu order tosei garing.Nampak sedap.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGwcbDE2LiVgzAs4MILkf4v4vOlhCxbxYIYfehTvHHcSmDXQmInpTKr4HbWo3fFGVSyUPWrS-pPH5ppLoH90NptUzxAsGzXrFZYiIa1gRF677Ij8Pe7WbS7zFF_Uqa5sj6pyUDREPltV_s3Swdio5Rgy-YRoUtoZqgfjeexiQFSZSkz6ClnDLT-3fTGw/s2560/IMG-20240225-WA0059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGwcbDE2LiVgzAs4MILkf4v4vOlhCxbxYIYfehTvHHcSmDXQmInpTKr4HbWo3fFGVSyUPWrS-pPH5ppLoH90NptUzxAsGzXrFZYiIa1gRF677Ij8Pe7WbS7zFF_Uqa5sj6pyUDREPltV_s3Swdio5Rgy-YRoUtoZqgfjeexiQFSZSkz6ClnDLT-3fTGw/s320/IMG-20240225-WA0059.jpg" width="320" /></a></div>Kuih apa namanya ni?</div><div>Bukan vadei kacang dal tu tapi ni warna putih.Makan dengam cili hijau sedap ni..lupa dah apa nama kuih ni</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u_GfgBMcCRJ4-HzuBznd7KoMkSDSRrZxftkvnRRIdiLyDdw8uEiZRSt6poMMZA2_ep3cgXEsZlMrZPox7SKipm74BwwQ3nZBBwNsLIPDLqMCH60TR0ln1mzeFQa5W7DaEFadk5J5Qhuxq5liZuj9c391i2vs9seRmpewfZljUFHLnjb7ThFEqRDjagE/s2560/IMG-20240225-WA0050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u_GfgBMcCRJ4-HzuBznd7KoMkSDSRrZxftkvnRRIdiLyDdw8uEiZRSt6poMMZA2_ep3cgXEsZlMrZPox7SKipm74BwwQ3nZBBwNsLIPDLqMCH60TR0ln1mzeFQa5W7DaEFadk5J5Qhuxq5liZuj9c391i2vs9seRmpewfZljUFHLnjb7ThFEqRDjagE/s320/IMG-20240225-WA0050.jpg" width="320" /></a></div>Kuih 2 ketul tu share dengan anak jantan tu...Saya minta cham panas..Anak jantan tu jus tembikai & anak dara tu pulak teh tarik</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcf5hw3tk1xMXls-xhyphenhyphenyZvsT6A2ZJhL62W5LMNST0WUqmjmvP_Ys6QD1IHifbn1oP80yzGNFf89tS1loNDeEmccJPb-ita021-lLhcKxqi8dMASicSp9mLcqX5Go0WUtC2_mofCkJdDBdphHAFke32BN9HlYYlQVGgVnAKsA8E9lKvxPzjq0fyF7uoS4/s2560/IMG-20240225-WA0042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcf5hw3tk1xMXls-xhyphenhyphenyZvsT6A2ZJhL62W5LMNST0WUqmjmvP_Ys6QD1IHifbn1oP80yzGNFf89tS1loNDeEmccJPb-ita021-lLhcKxqi8dMASicSp9mLcqX5Go0WUtC2_mofCkJdDBdphHAFke32BN9HlYYlQVGgVnAKsA8E9lKvxPzjq0fyF7uoS4/w275-h366/IMG-20240225-WA0042.jpg" width="275" /></a></div>Walau penuh tray tu tapi tosei kan nipis ja..elok elok ja kenyang bila + minuman</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqSeMsvTyXQBF2l3E3qpp1fkjDd-JOlBhWlbxeSJ9wxDT-aKsm09UVgjEDklhL0h9oMiBSQpLQthd5klwXCbENbXTS-1lYDe4VB8IwB4Jj_pit1-uid9X78UDMknXJLcV8Bip2e7jzyCm22QeX0GWBDrW11JOqyPb2eEUrbvBiSKfVgT5Plj36xhotwg/s2560/IMG-20240225-WA0033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqSeMsvTyXQBF2l3E3qpp1fkjDd-JOlBhWlbxeSJ9wxDT-aKsm09UVgjEDklhL0h9oMiBSQpLQthd5klwXCbENbXTS-1lYDe4VB8IwB4Jj_pit1-uid9X78UDMknXJLcV8Bip2e7jzyCm22QeX0GWBDrW11JOqyPb2eEUrbvBiSKfVgT5Plj36xhotwg/s320/IMG-20240225-WA0033.jpg" width="320" /></a></div>Cella minta roti canai cheese</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXkym31kp_jw22pGgm1-0_wd6H4pakekq5l-3sBj7aYNbmtaZFVdDZ96UZWGiZmX6TB6frUD1lnh7gkjZky0nhzGJ03giXS6-E_mvL91WPb7CMhXQwzmig36SRwXUn_zEAIjZJvQw1Ll5z8Y-rrEuhd92JICBLLRIr3vrCZVP59kmHcI4NN2mYEStPpEA/s2560/IMG-20240225-WA0031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="2560" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXkym31kp_jw22pGgm1-0_wd6H4pakekq5l-3sBj7aYNbmtaZFVdDZ96UZWGiZmX6TB6frUD1lnh7gkjZky0nhzGJ03giXS6-E_mvL91WPb7CMhXQwzmig36SRwXUn_zEAIjZJvQw1Ll5z8Y-rrEuhd92JICBLLRIr3vrCZVP59kmHcI4NN2mYEStPpEA/s320/IMG-20240225-WA0031.jpg" width="320" /></a></div>Jarang jarang sarapan kat liar bersama anak jantan tu..Selalunya kalau cuti pun kita nak keluar sarapan kat luar dia jarang nak ikut.Dia lebih suka qadho tisur daeipada keluar sarapan.Ni dah terlanjur dia. nak ikut kena la juga sarapan walaupun dah tapaw..hihihi<br /><p><br /></p></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com3tag:blogger.com,1999:blog-9133466866985275839.post-87262129833170337682024-03-03T15:33:00.004+08:002024-03-03T15:35:04.293+08:00SARDIN MACKEREL MASAK TAUCU PEDAS<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVAB3WIPYzH00CweEyuaB989vIJ53ZGl_SZ6vxdUBvI0pb-qeBjMm4-B6FAwMOfWzX-gXtkdwDu74L1Qg7CBcubgPG9UgvXWMefWIwS86q0m8oT8ASE4xdzjh8F8TS3H7rEp-jjUBIo11ySVhKV3NdfnqbwaPSoafJphRcA-YxQ1VbH3Twhk6lCRFcTo/s4096/IMG_20231003_053456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVAB3WIPYzH00CweEyuaB989vIJ53ZGl_SZ6vxdUBvI0pb-qeBjMm4-B6FAwMOfWzX-gXtkdwDu74L1Qg7CBcubgPG9UgvXWMefWIwS86q0m8oT8ASE4xdzjh8F8TS3H7rEp-jjUBIo11ySVhKV3NdfnqbwaPSoafJphRcA-YxQ1VbH3Twhk6lCRFcTo/s320/IMG_20231003_053456.jpg" width="320" /></a></div>Sardin mackerel masak taucu pedas <div>Lauk umpan tambah nasi</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJKkAVFYJhnXG_LvKdCAJw9OyAQJK06j1GXUjvc1svh81MHMNCLiZbR-qbqD5s-yUMlrx-rmwyhp_I-8CVrYm92glyFgh3W6bhmR2i8jZ9GWzymvpZsIa2UcbeTvaE_PjoAiqSfB_pKoTCvRcYh_uKtUoULnySLcmtsbyLsLqZXmLyXHhY-YPeZw9i3A/s4096/IMG_20231003_053442.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJKkAVFYJhnXG_LvKdCAJw9OyAQJK06j1GXUjvc1svh81MHMNCLiZbR-qbqD5s-yUMlrx-rmwyhp_I-8CVrYm92glyFgh3W6bhmR2i8jZ9GWzymvpZsIa2UcbeTvaE_PjoAiqSfB_pKoTCvRcYh_uKtUoULnySLcmtsbyLsLqZXmLyXHhY-YPeZw9i3A/s320/IMG_20231003_053442.jpg" width="320" /></a></div><div>Selaluny asaedin mackerel ni buat masak sambal,kari,asam pedas & masak lemak cili api</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxMlQeNtwSX3CLCie2m8cMUo8AnT7mYKyQ0LE35cWnqq06NMPY6K10xqFVqud7nJ3jZvZmM3KM8HNqL5DBhiA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Sesekali ubah selera...masak taucu pedas</div><div><br /></div><div><b>SARDIN MACKEREL MASAK TAUCU PEDAS</b></div><div>1 tin besar saedin mackerel cap ayam</div><div>ยพ cawan taucu </div><div>1 sudu kecil pes asam jawa+ 1 cawan air</div><div>1 bawang Holland - hiris</div><div>1 ketul halia muda- hiris memanjang</div><div>10 cili padi hijau- belah 2</div><div>10 cili padi merah- belah 2</div><div>1 biji timun</div><div>minyak,garam,gula,perisa</div><div><br /></div><div>Bahan Tumbuk:</div><div>10 cili padi merah Bangladesh</div><div>10 bawang putih </div><div><br /></div><div>1. Panaskan anggaran ยฝ cawan minyak.</div><div><br /></div><div>2. Tumis cili padi hijau dan merah yang dibelah.Masukkan bahan tumbuk hingga nIk minyak.Masukkkan taucu dan masak hingga naik bau.</div><div><br /></div><div>3. Masukkan timun yang dipotong jejari.Tambaj saedin bersama sosnya.</div><div><br /></div><div>4. Tambah air asam jawa,bawang Holland dan perisakan.Perlu seimbang rasa,pedas,masam,masin dan sedikit manisnya.</div><div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3YmBbQKqYLNokMdX3J9_gOpEIXUlQMKTPQlOa1ixWhHMnBudbanZM2ynsvgDzmJJE80Kj60RQeHw1Win_gWrG_1VEc_x-wSi5mk95oxdha5K7_E6N9Tso6vgJSy1NbiYQBzWHeWiv0UKR0P38FWrWObkwvfflQ4tQdOD3LyK475_It1Ms41r1eEvIcw/s4096/IMG_20231003_053438.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3YmBbQKqYLNokMdX3J9_gOpEIXUlQMKTPQlOa1ixWhHMnBudbanZM2ynsvgDzmJJE80Kj60RQeHw1Win_gWrG_1VEc_x-wSi5mk95oxdha5K7_E6N9Tso6vgJSy1NbiYQBzWHeWiv0UKR0P38FWrWObkwvfflQ4tQdOD3LyK475_It1Ms41r1eEvIcw/s320/IMG_20231003_053438.jpg" width="320" /></a></div><br /><p><br /></p></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com5tag:blogger.com,1999:blog-9133466866985275839.post-60977027154181212832024-03-03T08:59:00.004+08:002024-03-03T09:59:05.761+08:00TAPAW SARAPAN @ KUCHING EATERY<p>Malam Ahad minggu lepas bersamaan Malam Nisfu Sya'ban & juga ketika ruang angkasa Bandaraya KL dilimpahi cahaya bunga api malam chap goh mei...tetiba whatsApp masuk noti..</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7HxqRJV7scZtW50-VOyxT8SYEoYZfhs7cOWPSdRqN11R6u66IMFWoNW_SPHM7CLnAziNJ8UI3fv-9nLOiqiaBy5nk76LlPSHeUQhSA2prSAC6ceErDn5Y8aVidR3PUlrgL1YQ12p9I0ShngYzIUU8hK3DVreEjtHbwZiWFkxLlUfvmKtZ0-PEpX5XPbc/s2315/IMG_20240225_145740.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2315" data-original-width="1080" height="716" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7HxqRJV7scZtW50-VOyxT8SYEoYZfhs7cOWPSdRqN11R6u66IMFWoNW_SPHM7CLnAziNJ8UI3fv-9nLOiqiaBy5nk76LlPSHeUQhSA2prSAC6ceErDn5Y8aVidR3PUlrgL1YQ12p9I0ShngYzIUU8hK3DVreEjtHbwZiWFkxLlUfvmKtZ0-PEpX5XPbc/w333-h716/IMG_20240225_145740.jpg" width="333" /></a></div>Anak jantan tu hantar masej ajak sarapan kar USJ..<div>Katanya ada port sarapan makan Sarawak.</div><div>Tengok gambarnya ..hmmm menarik..Saya setuju,dengan syarat kena gi awal.Kalau nak kemana mana saya suka pi awal supaya time orang dah ramai kita dah boleh beransur.Saya tak suka bersesak.</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjF8WGr8F-xrfZP48sh00mAujh-KCOn27HMdKnlGWvNj2sHKQwUZXJM4zEXY_l3UvKAu9d5-eyPGaasRUp7ZmIzieARxw79Av73ZIxpHjJWCpIUf4jhUXykz2WrL4uveewMDLEQGBcH6z1V4slDoXC0VA7QGbBRc814iKIMuN4pdKRv9qGffBljcBNMIg/s4096/IMG_20240225_070358.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjF8WGr8F-xrfZP48sh00mAujh-KCOn27HMdKnlGWvNj2sHKQwUZXJM4zEXY_l3UvKAu9d5-eyPGaasRUp7ZmIzieARxw79Av73ZIxpHjJWCpIUf4jhUXykz2WrL4uveewMDLEQGBcH6z1V4slDoXC0VA7QGbBRc814iKIMuN4pdKRv9qGffBljcBNMIg/w344-h459/IMG_20240225_070358.jpg" width="344" /></a></div>Lepas subuh suruh depa siap..jangan nak sambung tidur pulak..7.30 gerak ke USJ<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibe3VrnhGTSrwSQKyoBmIWyGlLJdXphydFWVIB0WX5yyImOQTJlsfoOk0Y55cCtoMpvmOQ0cGLyK93ki8eoZo2zP7jfiJvVK9lJww0zrPXkJ-abJh72cnoyHYFT9-OeVAIl10k5cD-kHrqIgGpAjFdMxDr52nfXzZrepCbK2hloPbJ6pkG9PWMk6Cfbnk/s1252/IMG_20240225_145549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1252" data-original-width="1080" height="415" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibe3VrnhGTSrwSQKyoBmIWyGlLJdXphydFWVIB0WX5yyImOQTJlsfoOk0Y55cCtoMpvmOQ0cGLyK93ki8eoZo2zP7jfiJvVK9lJww0zrPXkJ-abJh72cnoyHYFT9-OeVAIl10k5cD-kHrqIgGpAjFdMxDr52nfXzZrepCbK2hloPbJ6pkG9PWMk6Cfbnk/w358-h415/IMG_20240225_145549.jpg" width="358" /></a></div>Kata anak jantan tu dia tau ni dari kawannnya & ada dalam FB Group RSS</div><div>Saya cuba explore ..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0GbnDuHwH9jeDCY3-uA82J4m0bhYuMlnNCRGwX7RBfRTv2NQns_dEA6RJe3l6TqOXDD-dZLIEfgI059rMlWRY_by0SScC4RLIqnezSsNpg3GBjqoY26DX8kUnXzBtGDdTHFiw7_QoFVomIp1hhryUs4ZZZyDj7JR42i78dJrIaa0T-Giwt-ZJprl9iY/s2142/IMG_20240225_145624.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2142" data-original-width="1080" height="656" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0GbnDuHwH9jeDCY3-uA82J4m0bhYuMlnNCRGwX7RBfRTv2NQns_dEA6RJe3l6TqOXDD-dZLIEfgI059rMlWRY_by0SScC4RLIqnezSsNpg3GBjqoY26DX8kUnXzBtGDdTHFiw7_QoFVomIp1hhryUs4ZZZyDj7JR42i78dJrIaa0T-Giwt-ZJprl9iY/w330-h656/IMG_20240225_145624.jpg" width="330" /></a></div>Ok jumpa page tu.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSveypEbcGMoXfwYXKlUxCMYn1_SCfK9vIem84NwjhnKD9PATpTpP3vZ3KFR5003Tsq52uLCOqUsPWcN9Q1spfCBE4QQPEmBBWUEXT-XkHemcTTREzlF_I1HDsvKs1g4m4jy4tVyuk5uxXG9DuBToqSpXvkKWQJrkhfLeqG_u_HnHQLVK489hEA9E8vUY/s1280/FB_IMG_1708844113675.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1032" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSveypEbcGMoXfwYXKlUxCMYn1_SCfK9vIem84NwjhnKD9PATpTpP3vZ3KFR5003Tsq52uLCOqUsPWcN9Q1spfCBE4QQPEmBBWUEXT-XkHemcTTREzlF_I1HDsvKs1g4m4jy4tVyuk5uxXG9DuBToqSpXvkKWQJrkhfLeqG_u_HnHQLVK489hEA9E8vUY/w349-h433/FB_IMG_1708844113675.jpg" width="349" /></a></div>Jumpa juga pic ni sama macam yg anak jantan tu share semalam.Tapi kata anak jantan tu port ni bukan restoran tapi corner lot rumah teres...Lebih kurang ยฝ jam jugak dari rumah kami</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLCuRMOn1Uim0NQHLysn8C35O9fNvztmsYORzt1gu0GnOVQfOmcv3nBzpsc57TWIoFRKYm1bd7SIY6BzmkB9v_K-1ENFxemaVwS7tNKPsgSMCLPsBAlichtT1WyWf02n8Ebjyrq2Dcm_kh42LHR1zPSaPLQ7C9k0YndUzH4nlbwiqiOWuBxiRwGYutKo/s4096/IMG_20240225_084558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLCuRMOn1Uim0NQHLysn8C35O9fNvztmsYORzt1gu0GnOVQfOmcv3nBzpsc57TWIoFRKYm1bd7SIY6BzmkB9v_K-1ENFxemaVwS7tNKPsgSMCLPsBAlichtT1WyWf02n8Ebjyrq2Dcm_kh42LHR1zPSaPLQ7C9k0YndUzH4nlbwiqiOWuBxiRwGYutKo/w358-h478/IMG_20240225_084558.jpg" width="358" /></a></div>Ok dah nampak..<div>Betul la portnya corner lot rumah teres..Ada banner gantung kat situ </div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCJ2aJ97snkK3l80j9yME-GghPYfPYP8L7UD12EJHXAzeY-5Ani6WUr5lxh9kpCbMaf9hgW6wz8VhRxJvH5POvUAp09JauroOTt5E01U4EJP2QrpcrSudSWfDsA5WdrT0SRFlhyFNaIjsjaln37eaAZdpYbTeT-eyN8z_ReU_N_qES6AhZLolZqlaz5w/s4096/IMG_20240225_083919.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="465" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCJ2aJ97snkK3l80j9yME-GghPYfPYP8L7UD12EJHXAzeY-5Ani6WUr5lxh9kpCbMaf9hgW6wz8VhRxJvH5POvUAp09JauroOTt5E01U4EJP2QrpcrSudSWfDsA5WdrT0SRFlhyFNaIjsjaln37eaAZdpYbTeT-eyN8z_ReU_N_qES6AhZLolZqlaz5w/w349-h465/IMG_20240225_083919.jpg" width="349" /></a></div>Rumah teres dua tingkat corner lot tempatnya</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5-rhHOdXX159mwmiyTS1E4ayR3_dfYLqJif_o22PY7B2KNR2CXW9rh4KSi8Kv58sRwPpy1xaHQ0AjMMJr47GQWxi7jBQGP_YFs0-_ZZW_xEQZQtIYOeuBwOf3RSueNAdFn0WHMfWdc03Ll9XamzngFGWySrHTYpu70bMDJdAComprcV9h-0gLTrQ2Q8/s4096/IMG_20240225_083930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5-rhHOdXX159mwmiyTS1E4ayR3_dfYLqJif_o22PY7B2KNR2CXW9rh4KSi8Kv58sRwPpy1xaHQ0AjMMJr47GQWxi7jBQGP_YFs0-_ZZW_xEQZQtIYOeuBwOf3RSueNAdFn0WHMfWdc03Ll9XamzngFGWySrHTYpu70bMDJdAComprcV9h-0gLTrQ2Q8/s320/IMG_20240225_083930.jpg" width="320" /></a></div>Macam tak sangka ada tempat macam ni..Bagus idea orang bznz.Depa selalu kreatif fikir nak niaga</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqH88e5oJPsif4QDHJ_UbZ_f-3bgbsUPPgMvS2-0Q4es34PeghBP2uKGjsBV4S3I_YYvJGZQ9tz_8AZeJ_Tm8XKtlIDMDdo5jeNY7GPs-MKsmY5NIsCiz45dWX9p_SkzyRQumHzOSnIMUiEu1FMlmI3_lJXHAPHZ28B0hIkxdlhd-2UcN0Uqn8InaanZs/s4096/IMG_20240225_083828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="419" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqH88e5oJPsif4QDHJ_UbZ_f-3bgbsUPPgMvS2-0Q4es34PeghBP2uKGjsBV4S3I_YYvJGZQ9tz_8AZeJ_Tm8XKtlIDMDdo5jeNY7GPs-MKsmY5NIsCiz45dWX9p_SkzyRQumHzOSnIMUiEu1FMlmI3_lJXHAPHZ28B0hIkxdlhd-2UcN0Uqn8InaanZs/w314-h419/IMG_20240225_083828.jpg" width="314" /></a></div><div>Papan menu</div>Ikut peredaran masa untuk tarik pelanggan..</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Q_wgLl6EycBBfAPTtVa2zL6QHyxKaZV20gJ1vpR7fIzkuHLLw0oLMV0W07Pc17U7L1e-XtCFjVPQ174WRwIcL-MwknHt2LYXTDFTVPllr6vMbgcabT3-RUnOLhWSf99QMRHZNMVX3rH4uyQ0an-grfS_B7f9N2L2Cg0DjNmWDDgqgi9h9ryV9K75a_w/s4096/IMG_20240225_083831.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Q_wgLl6EycBBfAPTtVa2zL6QHyxKaZV20gJ1vpR7fIzkuHLLw0oLMV0W07Pc17U7L1e-XtCFjVPQ174WRwIcL-MwknHt2LYXTDFTVPllr6vMbgcabT3-RUnOLhWSf99QMRHZNMVX3rH4uyQ0an-grfS_B7f9N2L2Cg0DjNmWDDgqgi9h9ryV9K75a_w/s320/IMG_20240225_083831.jpg" width="320" /></a></div>Laksa Sarawak,Mee Jawa & apa lagi entah.Boleh pesan nak apa</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrwp1DtfOVczYHz2s7ah520r4KWXxphXMVYm5qooKp_bkdf_tVfEwhsEzJTdYXirwePM5MYCgtmmGF8-mHp4x06W9IPGnJzTKxlhmE2wyLTN2dUKporopIfCt7URNzW4LOcQdJtTGafvTRFWdaRI1yoPRy8UKl-Rms5Bh0Z7gP-Mu0wOiihkzGIE3Ed4/s4096/IMG_20240225_083837.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrwp1DtfOVczYHz2s7ah520r4KWXxphXMVYm5qooKp_bkdf_tVfEwhsEzJTdYXirwePM5MYCgtmmGF8-mHp4x06W9IPGnJzTKxlhmE2wyLTN2dUKporopIfCt7URNzW4LOcQdJtTGafvTRFWdaRI1yoPRy8UKl-Rms5Bh0Z7gP-Mu0wOiihkzGIE3Ed4/s320/IMG_20240225_083837.jpg" width="320" /></a></div><div>Saya tertarik dengan kuih penyaram ni</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDowS8k6OTB23CLHDUKHtoEv7odifSHZBlDIdPylrJUJ1fIofps5QHaZcvejNaLD9r_pnPRIYkeu2AOIU5BX1WXaNQh8J8LzUj_6xoQc-HLorpMppV4KwuxffI2gNgRpAruegjg2CHe9YB6p1OjKOpiRlWd0One9hXAfuUjgqXO1IS4vTnWXZMcj45gQ/s4096/IMG_20240225_083752.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="407" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDowS8k6OTB23CLHDUKHtoEv7odifSHZBlDIdPylrJUJ1fIofps5QHaZcvejNaLD9r_pnPRIYkeu2AOIU5BX1WXaNQh8J8LzUj_6xoQc-HLorpMppV4KwuxffI2gNgRpAruegjg2CHe9YB6p1OjKOpiRlWd0One9hXAfuUjgqXO1IS4vTnWXZMcj45gQ/w305-h407/IMG_20240225_083752.jpg" width="305" /></a></div><div>Ada homemade kek lapis Sarawak.Ada yang biasa harganya RM15 dan yang premium harganya RM30 untuk 1pc yang biasa letak dalam bekas panjang tu.</div><div><br /></div>Ada makanan siap bungkus..Nasi Lemak Bunjut,Mee Kolok Bunjut dan beberapa kuih.Nampak beberapa orang singgah ..park kereta/motor depan gate...masukbeli makanan siap bungkus ni & terus gi kerja agaknya..</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNMxKZYvBFCZ7CYDip0eNQk_BlcilBHFJmxSyZ-GvZHaEvQTop32tOuyUpm6rk-RI4SqySXFTpS-0FqL9SLrk3l2QkfZkuqwcL2u5Nn6SfbgO0Tpxn3omreI7fXCvDen0hgiCwiLMNL2eXn_J2toCkBDUNGhyphenhyphenCOuDwmjqx6d5ykPpLALIPhD8FDY-fHk/s4096/IMG_20240225_083845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="387" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNMxKZYvBFCZ7CYDip0eNQk_BlcilBHFJmxSyZ-GvZHaEvQTop32tOuyUpm6rk-RI4SqySXFTpS-0FqL9SLrk3l2QkfZkuqwcL2u5Nn6SfbgO0Tpxn3omreI7fXCvDen0hgiCwiLMNL2eXn_J2toCkBDUNGhyphenhyphenCOuDwmjqx6d5ykPpLALIPhD8FDY-fHk/w290-h387/IMG_20240225_083845.jpg" width="290" /></a></div>Kuih penyaram...</div><div>Oh,sama ya g saya sebut Cucur Jawa..hihihi</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwjJX4PXYLIV66LTkH4rurE652b7DWEr39nYpDdUuGRHoDTKGQ9tn6CFw8J3NhE42KYTQi5Fkhzz5nnGglMhg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Sempat tengok depa masak live kat situ<br /><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBc8p80mMuGSEY4Z2g5IOx83jUPPwK5uvkm7s_KlQHMJxIiSls9e_pp9qfLeyaxJmoc3apzxsfdgCu46Nf83hLSECBikd3XAvCNM8iW-ctI3_oOqdjUcJvH10hivEyjD9lioHYxoboYgj34f53mkMHR2XHJJoQ-7hknoNW9hsm0LhKj-WSheBKopTu884/s4096/IMG_20240225_083934.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBc8p80mMuGSEY4Z2g5IOx83jUPPwK5uvkm7s_KlQHMJxIiSls9e_pp9qfLeyaxJmoc3apzxsfdgCu46Nf83hLSECBikd3XAvCNM8iW-ctI3_oOqdjUcJvH10hivEyjD9lioHYxoboYgj34f53mkMHR2XHJJoQ-7hknoNW9hsm0LhKj-WSheBKopTu884/s320/IMG_20240225_083934.jpg" width="320" /></a></div>Tempatnya bersih.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNoeeGLpNEHFkmCY50evqaLn-eHMs_1lVt41XcHWN2kRe-CiSDI1OedHl83Qe3ZwzBq29H66YFtOyEKZxfhXY45b5oEqfA3yvaBhlI3y94MQBLM73vRymAZyYyaTOU2oz8-UfNYEXNMlbTNysKhLwE4InpqSSFg9-UNTKAUQ93JUyNWpITSyZ44p_W3k/s4096/IMG_20240225_083941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNoeeGLpNEHFkmCY50evqaLn-eHMs_1lVt41XcHWN2kRe-CiSDI1OedHl83Qe3ZwzBq29H66YFtOyEKZxfhXY45b5oEqfA3yvaBhlI3y94MQBLM73vRymAZyYyaTOU2oz8-UfNYEXNMlbTNysKhLwE4InpqSSFg9-UNTKAUQ93JUyNWpITSyZ44p_W3k/s320/IMG_20240225_083941.jpg" width="320" /></a></div>Cuma tu la...anak jantan tu dapat info tak habis agaknya </div><div>Beria kami bersiap make up bagai nak pi sarapan kat " Sarawak"..Rupanya konsep dia tapaw la...bukan dine in..</div><div>Hihihi...sia sia make up๐คฃ</div><div>Owner dia ramah ja.</div><div>Bila tau kami datang dari jauh,depa offer untuk makan kat porch depan rumahnya.Ada 1 meja dan 2 kerusi kat situ.Air pun ada depa jual.Tapi saya pula tak selesa nak makan anak beranak ja kat situ.</div><div><br /></div><div><div>Lepas tapaw makanan kami beransur...</div><div>Tapaw :</div><div>- Kek Lapis Premiu( Horlick) RM30</div><div>- 3 Mee Kolok Bunjut RM6 x 3bunjut</div><div>- Kuih Penyaram RM5/3pcs( depa bagi percuma 1 sebab datang jauh katanya..๐คญjadi 4pcs</div><div><br /></div></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6aNwo4Ei2YZaeO9oNgE7E75X1fqpO3JRWLBEgeTCGLggk_hLESzERCaqI-hgXj8Mx-OnnD1pYoscY9jE1SVGXON81wJb6wlvI9s1unLt963clX-5aochvEYmqVaCbMP1Z5QX0EPPoX8t1j1kWh2zC0aVCZGO1TZHttSBrriE7iJ6sOceh-Ypzvf77X0/s4096/IMG_20240225_084539.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6aNwo4Ei2YZaeO9oNgE7E75X1fqpO3JRWLBEgeTCGLggk_hLESzERCaqI-hgXj8Mx-OnnD1pYoscY9jE1SVGXON81wJb6wlvI9s1unLt963clX-5aochvEYmqVaCbMP1Z5QX0EPPoX8t1j1kWh2zC0aVCZGO1TZHttSBrriE7iJ6sOceh-Ypzvf77X0/w300-h400/IMG_20240225_084539.jpg" width="300" /></a></div>Kawasan ni tenang ja...Seberang jalan sana deretan rumah kedai..<div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzGg5DqYTH9yWEwlBqDbGcxnNpciLNe9hbjdkQLt2uVKi1gCm1I15B_EhRFJ7kUzevxcMi_GUE0bVzIoGu9Hg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div>Landamark dia sebwrang sana tu Bank Islam USJ</div>Kalau depa buat tempat makan depan rumah bawah bawah pokok ni memang feel ni..<div>Dah...jom balik</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8tTSHyGh1hO7sEC2iRAguYJcmMHkdLV6Avagr1EmnelWe-pI_Z6p5DnZua01qV6USKhXfvbl_YeTMpufbwsfw9XiR7K7s_3b0dv9t25i0Uuu9js88wG37uGcASGTYDNiyHgS_NkqbXz7nU7SMD0_jTLd1AeYff234iqhPP1asf20JmeyybOvqU47610/s2560/IMG-20240225-WA0060.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="513" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8tTSHyGh1hO7sEC2iRAguYJcmMHkdLV6Avagr1EmnelWe-pI_Z6p5DnZua01qV6USKhXfvbl_YeTMpufbwsfw9XiR7K7s_3b0dv9t25i0Uuu9js88wG37uGcASGTYDNiyHgS_NkqbXz7nU7SMD0_jTLd1AeYff234iqhPP1asf20JmeyybOvqU47610/w385-h513/IMG-20240225-WA0060.jpg" width="385" /></a></div>Inilah makanan yang kami tapaw @ Kuching Eatery,USJ..<div>Kek lapis premium dia memang sedap ya ampun..moist,berlemak & tak terlalu manis kaya rasa Horlick.</div><div><br /></div><div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzI4Rk01DTbeMIHA2pBVe8JGpPizwUHBckF9Bi_Yk4PRuyjzYF93Ct5-msOCW0IPiTFIzwl8ncwIsDd6e4spw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div>@ home...</div><div>Sebenarnya makanan tapaw ni jadi dinner kami...</div><div>Lepas tapaw,perut dah lapar...takkan nak buka berkelah bawah pokok pulak kan...hihihu</div><div><br /></div><div>Kami deside pi sarapan kat kedai lain & makanan tapaw ni bawa balik rumah..</div>Mee Kolok Bunjut..Kuah sup tu saya panaskan.Mee tu putih asalnya..Saya dah siap gaul kicap cilinya tu yang jadi gelap.</div><div>Beli yang versi bunjut RM6.Kalau beli yang dalam food container tu RM10...kalau tak salah.</div><div>Untuk yang baru nak mencuba eloklah beli yang bunjut..portion elok elok ja kalau kantung perut tu kecik.Kalau kantung besar elok beli yang dalam bekas..</div><div>Pada tekak saya...pastinya <a href="https://namakucell.blogspot.com/2023/12/mee-kolok-sedap-kat-tekak-saya-ada-di.html?m=1">MEE KOLOK @ FOOD COURT KUBAH RIA</a> tetap dihati๐คฃ</div><div>Kalau kat KL ni tekak dah terbiasa dengan mee kolok Dayang Sarawak.Itupun kena makan yang kat Sg Besi baru puas kat tekak.Pernah makan kat branch Seri Permaisuri....mmm tak sama rasa walau owner sama.Mungkin sebab harga juga tak sama kot๐คฃ.Kat Permaisuri tu ada ekong,mahal la sikit sep sep mung Ooo...hihihi<br /><div>Kat tempat lain saya belum cuba</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwYaN2Y4B9TRK1afHvuMHSyKYUq9GM7-w4Zs1TId_IXjFX7LknVmvPmV_O5RmOb_QKeqnL67XaNdTC1hXH2Tg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div>( kedengaran suara iqamat dari surau...waktu maghrib)</div>Kuih Penyaram Gula Apong..Saya rasa macam sedikit keras mungkin dibuat dengam tepung beras sepenuhnya..tapi anak jantan tu pulak suka sebab dia kata sedap..Sedap tu subjektif kan..</div><div>Apapun semuanya licin kami makan disaat azan sedang bergema..Dah macam buka puasa pulak..Kek lapis tu saja berbaki sebab makan sikit sikit.Sayang nak habiskan sebab sedap & bukan senang nak dapat kek lapis yang premium dan sedap sangat...</div><div>Lain kali mungkin nak cuba mee jawa dan mee belacannya pula</div><div><br /><div>Wassalamu....</div></div></div></div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com4tag:blogger.com,1999:blog-9133466866985275839.post-24800882293970305902024-03-02T20:36:00.003+08:002024-03-02T20:36:38.204+08:00NASI GORENG NANAS & CHICKEN POPCORN UNTUK DINNER<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzK68GNv0YAAMe79-xev4LQrhmuWBS7wFVq-qN3HJmMzYv06JcWZ9ZakrZ_pYImWOd_uzw3_PoNxZ1YCzBI3kel7A5LRe_X4u28KIVW76lLFb6zQ6C9Wv6dDtC0gCIFwOy1ZzBhudYV9z2zF59TCCyPVV0gkvUU5eAkEEJ6VFWrwu8tvTZ8LgWR33_XA/s4096/IMG_20240228_194210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzK68GNv0YAAMe79-xev4LQrhmuWBS7wFVq-qN3HJmMzYv06JcWZ9ZakrZ_pYImWOd_uzw3_PoNxZ1YCzBI3kel7A5LRe_X4u28KIVW76lLFb6zQ6C9Wv6dDtC0gCIFwOy1ZzBhudYV9z2zF59TCCyPVV0gkvUU5eAkEEJ6VFWrwu8tvTZ8LgWR33_XA/s320/IMG_20240228_194210.jpg" width="320" /></a></div>Masak Nasi Goreng Nanas untuk makan malam<p></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTX-VaI8HK7j4-t3351Ec42ejev9v8tVXdHLU6nRbvuNuAEkg1fBswPVwQUxPREhnJUIEa4KJnnD3g49WRKDCAWUNAqkQPk0sA8NzOT4_stAKLSaWoRsJBfkL8zfb9g604a5B3jTpwV4w3cXQf4XpQzJGXPx_I70A3_w7h4jiRkHAE6tYHGv-MWlmUNY/s4096/IMG_20240228_194234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTX-VaI8HK7j4-t3351Ec42ejev9v8tVXdHLU6nRbvuNuAEkg1fBswPVwQUxPREhnJUIEa4KJnnD3g49WRKDCAWUNAqkQPk0sA8NzOT4_stAKLSaWoRsJBfkL8zfb9g604a5B3jTpwV4w3cXQf4XpQzJGXPx_I70A3_w7h4jiRkHAE6tYHGv-MWlmUNY/s320/IMG_20240228_194234.jpg" width="320" /></a></div>Sorang sepinggan tak boleh tambah sebab kuali dah kosong..<p></p><p>Kalau menambah juga memang perut belon la sebab dah penuh pinggan kan....</p><p>Tapi anak jantan tu menambah juga sebab Cella tak habis..Dia tukang habiskan...hihihi</p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglE85j0n2kmyXqo2s3Q66sBWvMpT_bsHSOTDbg0KzJPcydeUf9HinH0_iKzYuDf-s5s_vUVDW8DLSt5p4dsEyoNtvfOhPNOi7bHl7cSfI4H24BsJ8fmJM7VGxA24eRk8pEeUph4TQOtrBraKM1Gw58G8BJwEdjU94JU6-imzG5k0c5Ht3G9QfIh9omldw/s4096/IMG_20240228_194215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglE85j0n2kmyXqo2s3Q66sBWvMpT_bsHSOTDbg0KzJPcydeUf9HinH0_iKzYuDf-s5s_vUVDW8DLSt5p4dsEyoNtvfOhPNOi7bHl7cSfI4H24BsJ8fmJM7VGxA24eRk8pEeUph4TQOtrBraKM1Gw58G8BJwEdjU94JU6-imzG5k0c5Ht3G9QfIh9omldw/s320/IMG_20240228_194215.jpg" width="320" /></a></div>Kalau saya memang tengah lapar,memang nak makan nasinya la..Tapi depa dua beradik tu..chicken popcorn tu yang jadi tarikan.<p></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8XrbuBp2yuV78dP5Z4TDhjLJS23PqRcbTRvviw0h9DINJhU9-cFg5wxXEtjBSQTRUnvZDZQV-meIXhmjlHgVPMgfiBHGsNyzVp1jHtFV2edf13L0JgzA8eMwnBf3a3tGBgs0Z2Q8BDQciz_CmkMRRfrWEk4k2pb5flL3Zu5IGHNWxph6M9f16MnKxu0/s4096/IMG_20240228_194208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8XrbuBp2yuV78dP5Z4TDhjLJS23PqRcbTRvviw0h9DINJhU9-cFg5wxXEtjBSQTRUnvZDZQV-meIXhmjlHgVPMgfiBHGsNyzVp1jHtFV2edf13L0JgzA8eMwnBf3a3tGBgs0Z2Q8BDQciz_CmkMRRfrWEk4k2pb5flL3Zu5IGHNWxph6M9f16MnKxu0/s320/IMG_20240228_194208.jpg" width="320" /></a></div>Saya masak Nasi Goreng Nanas sebab kebetulan beli nanas nak buat kunyah kunyah.Alhamdulillah nanasnya manis sangat..Terus ambil 2 potong buatasak nasi goreng nanas.Terajin sikit...maka menumbuk perencahnya<p></p><p>- Tumbuk cili merah dan cili padi sama bawang merah dan bawang putih.</p><p>- Kebetulan ada 1 keping ayam goreng bahagian dada.Tumbuk dan carik carikkan isi ayam.</p><p>- Panas minyak & tumis bahan tumbuk.Masukkan isi ayam dan nanas yang dipotong potong </p><p>- Masukkan nasi dan renjiskan nam pla..Perisakan secukupnya.</p><p>- Kacau goreng lah hingga panas berasap..Tambah daun bawang..sesuaikan rasa..</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAU44EwyDEj4TgtE79s3G8pfarN3x39bJW6CJ_uUJfQdn6H1kaHS6u_seQvRn_mGCTX6B-g_NRaE_e-rLh5lKxWdek7R4_kU4XgNtUNipIpw_Xd4w7zcxQpyZ9zTqzgdJacKTuNGvCehuWIu3GGDtgm9gec0fpzlCkg5ZFn8q06s0mnZgZ6B-OYkgahac/s4096/IMG_20240228_194117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="445" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAU44EwyDEj4TgtE79s3G8pfarN3x39bJW6CJ_uUJfQdn6H1kaHS6u_seQvRn_mGCTX6B-g_NRaE_e-rLh5lKxWdek7R4_kU4XgNtUNipIpw_Xd4w7zcxQpyZ9zTqzgdJacKTuNGvCehuWIu3GGDtgm9gec0fpzlCkg5ZFn8q06s0mnZgZ6B-OYkgahac/w334-h445/IMG_20240228_194117.jpg" width="334" /></a></div>Goreng chicken popcorn & kebetulan ada sayur yau maktam..jadikan ulam<p></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseTKC35PGN9MgpZq6PyH_zNS_bYuiKMyJ2ACN98AClvjIAiNymSIBwYClfQnmfhyEz_tqNELurTLlB_zCZCAM1hlPVpkOAcF3UEDoGLWzqYIHExibgDfmkEXXdEC86ge2ugnTuBDK8NtjB6ey5fa11aPaAdC-lrbXxvBSUiN235jcWeaRTCbwKjXskjI/s4096/IMG_20240228_194228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseTKC35PGN9MgpZq6PyH_zNS_bYuiKMyJ2ACN98AClvjIAiNymSIBwYClfQnmfhyEz_tqNELurTLlB_zCZCAM1hlPVpkOAcF3UEDoGLWzqYIHExibgDfmkEXXdEC86ge2ugnTuBDK8NtjB6ey5fa11aPaAdC-lrbXxvBSUiN235jcWeaRTCbwKjXskjI/s320/IMG_20240228_194228.jpg" width="320" /></a></div>Dinner kami 3 beranak .<p></p>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com3tag:blogger.com,1999:blog-9133466866985275839.post-51602201339588608992024-03-02T06:26:00.003+08:002024-03-02T06:29:07.542+08:00SALAM TAKZIAH UNTUK SURIA AMANDA & KELUARGA<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxeZl4RA_Qt-gS__qN9LBYnfckXawdS5OMsK5ZMiW397-HtbTSRKXCpeLwlmnr-dLUblTgi9xZEvptReU8jruWvQD59Q9-sVB8msGFpTct6WMSVmiVR6zXRHqFSWrOt20nIC3THrvwtEBL7JaIcwfTscglkRrXi3KryxYSucUtuNJAPksLO0abKntX8PA/s480/IMG-20170216-WA0025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxeZl4RA_Qt-gS__qN9LBYnfckXawdS5OMsK5ZMiW397-HtbTSRKXCpeLwlmnr-dLUblTgi9xZEvptReU8jruWvQD59Q9-sVB8msGFpTct6WMSVmiVR6zXRHqFSWrOt20nIC3THrvwtEBL7JaIcwfTscglkRrXi3KryxYSucUtuNJAPksLO0abKntX8PA/s320/IMG-20170216-WA0025.jpg" width="320" /></a></div>Bangun awal pagi ni dikejutkan oleh whatsApp daripada Chu Hafizah,salah sorang silent reader.Katanya ada berita sedih diblog <a href="http://www.suriaamanda.com/2024/03/innalillahiwainnailaihirojiunmak-pah.html?m=1">SURIA AMANDA</a>.<p></p><p>Terima kasih sahabat maya saya Chu Hafizah atas makluman ini</p><p>Marilah bersama kita kirimkan Al Fatihah untuk arwah Mak Pah dan juga untuk ahli keluarga serta saudara mara kita yang sudah dahulu pergi..Semoga juga kita dikurniakan Hasnul Khotimah dan mendapat syafaat daripada baginda Rasulullah s.a.w.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzG3EfUz9BjHEfu_gIkcsMMfrw_LcZDAXbcuujGgipK2A96tjnx4KL6YGigVNMkdf-qOwGaQHDBYUlOi9AyOSGina-yzG2KsyBN967D74HcQBpffNC8qnAXYTw4L4jNMCqqrFtZuNCNas1b3caXsF7YqMJXFiAsnvAgUfzywyiNCv7_4i4HQKP9n2RUSo/s272/download%20(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="185" data-original-width="272" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzG3EfUz9BjHEfu_gIkcsMMfrw_LcZDAXbcuujGgipK2A96tjnx4KL6YGigVNMkdf-qOwGaQHDBYUlOi9AyOSGina-yzG2KsyBN967D74HcQBpffNC8qnAXYTw4L4jNMCqqrFtZuNCNas1b3caXsF7YqMJXFiAsnvAgUfzywyiNCv7_4i4HQKP9n2RUSo/s1600/download%20(1).jpeg" width="272" /></a></div><p><br /></p><p><br /></p><p><br /></p><p>Walau kita hanya bersahabat maya dan tak pernah bersua muka namun serasa tali silaturrahim itu kuat .Semoga kekal hingga ke syurga .</p>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com5tag:blogger.com,1999:blog-9133466866985275839.post-79492779773103519822024-03-01T17:04:00.002+08:002024-03-01T17:04:29.562+08:00BUAT PUNTEN UNTUK SARAPAN DAN BEKAL<p> Semalam pagi..sebelum subuh lagi saya dah buat punten</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiczRlWCU_QgCY0DIMpA_mQlTHSNjAByG4xmQXsD0mRaKgu1l542UuO3O5CXamhH4usGFsyqckpjfonCBYCngJh-3uXIW9sAGdkyPJ_tuVyH_W6PeW3WWtloOzAX5Cp2vZhlSCHZaS02_qp4yXv6XyOcqRsUg-It3cxpiyg75d7PajvdnHYHfudV2qRYA/s4096/IMG_20240229_094728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiczRlWCU_QgCY0DIMpA_mQlTHSNjAByG4xmQXsD0mRaKgu1l542UuO3O5CXamhH4usGFsyqckpjfonCBYCngJh-3uXIW9sAGdkyPJ_tuVyH_W6PeW3WWtloOzAX5Cp2vZhlSCHZaS02_qp4yXv6XyOcqRsUg-It3cxpiyg75d7PajvdnHYHfudV2qRYA/s320/IMG_20240229_094728.jpg" width="320" /></a></div>Buat punten sebab dah dua tiga kali anak jantan tu tanya boleh ke buat punten sebab dia kata tak pernah makan tapi nampak orang dok viral<p></p><p>Amboi..amboi...amboi...sedap ja mulut dia cakap tak pernah makan.Sekali saya tunjukkan la old post <a href="https://namakucell.blogspot.com/2021/05/punten-cicah-sambal-tempoyak-petai.html?m=1">BUAT PUNTEN ...kat sini</a> siap dengan cerita dia makan menambah...dia kata dah lupa </p><p>Memamng la lupa sebab masa tu kan PKP ...agaknya makan sambil main game..Maunya dia igt makan nasi impit ja kot...huhuhu</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoIrcj09dIqHJs1bdplSDLlhRhD2haHvPpnnfgKOlVqbQJ7jqbArp904KbN_3lXEeEeUbySllf3cbmHTicdvqqxCYvzCFiev9Gwu-SwrdxFfEroJ2XaUUHcR6cq-R8wttPLRLBVlDsSkHbLxQVNecPWCsJiNsS1bKcA3-Z2QI3gi-tbFW2vy7LPPaK70/s4096/IMG_20240229_094741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoIrcj09dIqHJs1bdplSDLlhRhD2haHvPpnnfgKOlVqbQJ7jqbArp904KbN_3lXEeEeUbySllf3cbmHTicdvqqxCYvzCFiev9Gwu-SwrdxFfEroJ2XaUUHcR6cq-R8wttPLRLBVlDsSkHbLxQVNecPWCsJiNsS1bKcA3-Z2QI3gi-tbFW2vy7LPPaK70/w363-h484/IMG_20240229_094741.jpg" width="363" /></a></div>Maka semalam saya buat la lagi punten ni..<br /><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtonNfPiLAoIY2Mtm59iTNEJ22FoY1HkHmRHuKa6pUIKRmPrlje9weAIMgMTqARyic4ktmbFDVPv4rBBxyIz9ShSNDCZqvYPsit6HXh1tEMQ05bMkuR-HCLaC2-GFpOOmu7QvCavF47D24joOFHFXWZFLBuUAc2gy9DxGSBkoRBnAecNoqz0HzN_6oc6Q/s4096/IMG_20240229_121401.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtonNfPiLAoIY2Mtm59iTNEJ22FoY1HkHmRHuKa6pUIKRmPrlje9weAIMgMTqARyic4ktmbFDVPv4rBBxyIz9ShSNDCZqvYPsit6HXh1tEMQ05bMkuR-HCLaC2-GFpOOmu7QvCavF47D24joOFHFXWZFLBuUAc2gy9DxGSBkoRBnAecNoqz0HzN_6oc6Q/s320/IMG_20240229_121401.jpg" width="320" /></a></div>Siap untuk bawa bekal sekali.<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TPRV6JtbNpEBwSMkVfoQFVpkkG5CxrxOkZJFXX-WaNIvT66GkK5n4MzeVDA_Jr-CLWAuF10V2SKyDO6lHU5KMCD-jO6AxShtr27b4TQD2qvkm8UOZy44ejk0RRMtT7HXp947oI8ZTd8vo8zoyujA56dLW7OR5LkxZytEAtXvsfcRzO78NaIADy9Ljsg/s4096/IMG_20240229_121335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TPRV6JtbNpEBwSMkVfoQFVpkkG5CxrxOkZJFXX-WaNIvT66GkK5n4MzeVDA_Jr-CLWAuF10V2SKyDO6lHU5KMCD-jO6AxShtr27b4TQD2qvkm8UOZy44ejk0RRMtT7HXp947oI8ZTd8vo8zoyujA56dLW7OR5LkxZytEAtXvsfcRzO78NaIADy9Ljsg/s320/IMG_20240229_121335.jpg" width="320" /></a></div>Jangan lagi lepas ni kata tak pernah makan ye!</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLO2NRdpzMWgazl8e_MhqqXMbg6DbCzUUqoiKw8wUHqECEQNDRytoMqQzXqdzJ1kFxNbaIOQVTIM3UQsqFI-d3v5Gu6nQnzaCuXG3NC8GATl4YjB9_Z-_qVgKkPrbgAaQdBh9tjF63Gknya3g8zTFK9wmqVWZkOwX305Z9F8673x-JiV6bOEfVOO1I4HM/s4096/IMG_20240229_094855.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLO2NRdpzMWgazl8e_MhqqXMbg6DbCzUUqoiKw8wUHqECEQNDRytoMqQzXqdzJ1kFxNbaIOQVTIM3UQsqFI-d3v5Gu6nQnzaCuXG3NC8GATl4YjB9_Z-_qVgKkPrbgAaQdBh9tjF63Gknya3g8zTFK9wmqVWZkOwX305Z9F8673x-JiV6bOEfVOO1I4HM/s320/IMG_20240229_094855.jpg" width="320" /></a></div>Cicah sambal cili padi tempoyak + petai.Sambal ni sebenarnya sambal frozen.Ada sebekas tippuware empat segi tu..</div><div>Tu antaara sebab rajin nak buT punten ni sebab sambal dah ada</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglH5Kl9nWMABReXgIIsGbhRQz7bhdIiH72SoM_rYs9BzfqAzeq8xH8kbC0xzsP3RNbiyyWIXdyleqAs9XBbK7ttkjJ5O_Mf0611II7UApS44ThfjT7wzlq90zHy17bQnTmRgUBYOZG0LE3hZIxtSqoxsZjnjpTjmtPLheGomtNYHl7FDyPS46kpt3n6aM/s4096/IMG_20240229_094832.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglH5Kl9nWMABReXgIIsGbhRQz7bhdIiH72SoM_rYs9BzfqAzeq8xH8kbC0xzsP3RNbiyyWIXdyleqAs9XBbK7ttkjJ5O_Mf0611II7UApS44ThfjT7wzlq90zHy17bQnTmRgUBYOZG0LE3hZIxtSqoxsZjnjpTjmtPLheGomtNYHl7FDyPS46kpt3n6aM/s320/IMG_20240229_094832.jpg" width="320" /></a></div>Siapa nak sarapan pun makan la punten tu ja...TTK masih dalam cuti sem...ada je la kat rumah.Tu juga antar sebab kena masak...hihihi</div><div>Resipi saya copy dari old post ja..</div><div><br /></div><div><p dir="ltr"><br />
<i><b>PUNTEN </b></i></p>
<p dir="ltr"><i>2 cawan beras biasa</i></p>
<p dir="ltr"><i>1/2 kotak kecil santan</i></p>
<p dir="ltr"><i>(kalau guna santan fresh +-1/2 cawan santan pekat)</i></p>
<p dir="ltr"><i>5 cawan air</i></p>
<p dir="ltr"><i>1 sudu teh garam</i></p>
<p dir="ltr"><i>2 sudu teh gula</i></p>
<p dir="ltr"><i>1 batang serai</i><br /></p>
<p dir="ltr"><i>1. Basuh beras & tanak dalam rice cooker dengan 5 cawan air hingga mendidih.</i></p>
<p dir="ltr"><i>2. Setelah mendidih,kacau dengan kerap supaya nasi jadi lembik.</i></p>
<p dir="ltr"><i>3. Tambah santan,garam & gula & kacau rata.</i></p>
<p dir="ltr"><i>4. Bila nampak melekit & air hampir kering,tutup periuk & biar cook.</i></p>
<p dir="ltr"><i>5. Ketika masih panas,tumbuk-tumbukkan dengan botol yang dibalut plastik.Tumbuk hingga lumat & kenyal.</i></p>
<p dir="ltr"><i>6. Pakai sarung tangan plastik(@ sarungkan tangan dengan plastik.Balut juga sebatang sudu @ senduk dengan plastik & bentukkan nasi yang sudah lumat menjadi bentuk bujur.</i></p>
<p dir="ltr"><i>7. Hidangkan bersama sambal bilis cili padi </i><br /></p><p dir="ltr"><i><br /></i></p>
<p dir="ltr"><i><b>Sambal Bilis Cili Padi</b></i></p>
<p dir="ltr"><i>1 genggam bilis bersih</i></p>
<p dir="ltr"><i>1 genggam cili padi</i></p>
<p dir="ltr"><i>1 bawang besar</i></p>
<p dir="ltr"><i>3 bawang putih</i></p>
<p dir="ltr"><i>1 asam keping (kecil)</i></p>
<p dir="ltr"><i>1 sudu teh garam</i></p>
<p dir="ltr"><i>2 sudu teh gula perang</i></p>
<p dir="ltr"><i>4 sudu minyak</i><br /></p>
<p dir="ltr"><i>1. Blend cili padi,bawang besar,bawang putih & ikan bilis.</i></p>
<p dir="ltr"><i>2.Panaskan minyak & tumis semua bahan blend Tambah asam,garam,gula &masak hingga naik minyak.Hidang bersama punten.</i><br /></p></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwpWWIs0VgbeCtO31Q8J4XJUtlyhMphtgjrTlqtPyK0aIhVUainidpCwmhcaHI6VhLdfK8TWjuQ5lzdGA5USA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Ni cara saya bentukkan punten tu.Saya bungkus sudu besar dengan plastik dan ceduk nasinya ke tepi periuk.<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dw92w2NxqAJosFZ058Fomb_MqUHoJL7PbyyGvJ6C7J_2WzEr-DS4V8YLOf2l1bdrs5ePTi0mXtI_HUwwAV8AQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Kena padatkan dulu nasi tu..Cedok sesambil tekan pada didnding periuk...jadilah bentuk lonjong macam bola rugbi tapi tajam hujungnya ikut bentuk sudu.</div><div><div><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz4LxYa30XTwLWGYZadQdjhGupu4_nFf1c7Fa6GwApUSMDDH_9WwMPXzco-7InJLa5u0HzudJ0c4eCanCT2RA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Punten cicah sambal cili padi bilis dan tempoyak...Alhamdulillah,sampai malam masih elok tal basi.</div></div>namakucellahttp://www.blogger.com/profile/17990326186598734786noreply@blogger.com7